4 ай бұрын
Пікірлер
@kignot 21 сағат бұрын
just helped a desperate guy😢
@TheOnlineCook 16 сағат бұрын
I am happy to be helpful
@marysreality Күн бұрын
Nice 👍
@TheOnlineCook Күн бұрын
Thank you
@marysreality 2 күн бұрын
I am coming with my garri
@TheOnlineCook 2 күн бұрын
Dont forget cold water with groundnut 😘
@stormy2521 3 күн бұрын
U did not off the burner lol 😂
@TheOnlineCook 2 күн бұрын
Okay
@Obetsam 3 күн бұрын
It can be eaten alone right?
@TheOnlineCook 3 күн бұрын
Yes it is just like regular vegetable soup
@Obetsam 3 күн бұрын
@@TheOnlineCook Alright Thanks for responding
@cleverB634 4 күн бұрын
That's what we call sorrel in Jamaica
@TheOnlineCook 3 күн бұрын
Really? That's nice ❤️
@user-vx3jl9cw4g 5 күн бұрын
I like makreel. Prepaired from mi ex. Dilicius.
@christyologunada 5 күн бұрын
See my neighbour ooo.....😂 Pupuru on point. U kill it all......I want you all to try it
@christyologunada 5 күн бұрын
This is a very nice leave......I ate it a lot and it's sweet either with egunsi or make as efo riro
@BaToKi 6 күн бұрын
I used to have togolese as my neighbour. They don't use sugar in cooking their beans rather they prefer the honey beans (Ewa oloyin). Do You Know That Sugar Feeds Cancer Cells. The moments you add sugar to your cooking then you have render the food unhealthy. You are educated you should know this.
@TheOnlineCook 6 күн бұрын
Okay
@TheOnlineCook 6 күн бұрын
But what if, I am not as educated as you think😔
@BaToKi 6 күн бұрын
Sugar in beans haba.!
@TheOnlineCook 6 күн бұрын
I take it that you have also not heard about sugar in yam
@fatimasankoh1868 6 күн бұрын
Palatable souo.
@TheOnlineCook 6 күн бұрын
Assorted meat for Nigerian stew is worth the try
@TheOnlineCook 6 күн бұрын
I just want to say Thank you to everyone who has watched this video.
@DaisyOlufunke 7 күн бұрын
Great job. Looks nice.
@TheOnlineCook 7 күн бұрын
Thank you 😘
@BepisMogus 8 күн бұрын
That looks so delicious! I need to start trying Nigerian food
@TheOnlineCook 8 күн бұрын
Yes you should, I think you will like it
@duketechie 10 күн бұрын
Oya make I go now I want to shock my friends today 😂
@TheOnlineCook 10 күн бұрын
😁😁 oya shock them and share this video so they can shock other people
@fitp74 10 күн бұрын
Thank uuu❤
@TheOnlineCook 10 күн бұрын
You are welcome
@victoriaosuagwu2946 11 күн бұрын
Yummy 😋
@TheOnlineCook 11 күн бұрын
Thank you
@an_store1 15 күн бұрын
nah gini dog 😊
@TheOnlineCook 5 күн бұрын
🤔🤔
@victoriaosuagwu2946 18 күн бұрын
What is the name of the vegetable ma?
@TheOnlineCook 18 күн бұрын
The vegetable I used for this Bokolisa recipe is Ewedu
@victoriaosuagwu2946 18 күн бұрын
@@TheOnlineCook Thank you ma'am 🙏
@danielflorence7686 21 күн бұрын
Wowww
@TheOnlineCook 20 күн бұрын
You are surprised?
@serpentserpent9308 22 күн бұрын
It is a unami
@TheOnlineCook 22 күн бұрын
Really! Tell me more
@tzultzulowl9575 23 күн бұрын
Oil for cooking pasta is genius
@TheOnlineCook 23 күн бұрын
Thank you for your kind words😉
@tzultzulowl9575 23 күн бұрын
I'm a koream girl watching from south korea you have a beautiful voice❤ koreans love spicy food too i love yoruba fashion and yoruba food ❤ yoruba people are so fashionable and beautiful
@TheOnlineCook 23 күн бұрын
Yeah, I have noticed while watch kdrams that Koreans like spicy. But thank you for your lovely and kinds words
@MissNyPeachJerseyAppleBottom 24 күн бұрын
Thanks🎉
@TheOnlineCook 24 күн бұрын
My pleasure ☺️
@funnyubTV 27 күн бұрын
I will be back for feedback
@TheOnlineCook 27 күн бұрын
Yessss... I am. Waiting for your feedback
@MorrisBangura-lp6pj Ай бұрын
Can you please send the. Name this ewadu leavès in kriwo language for me 😊
@TheOnlineCook Ай бұрын
I know ewedu is called jute leaves in English but I don't know the name in kriwo language
@enetrenda Ай бұрын
Subscribe
@anthonypayouway747 Ай бұрын
Thank you for the video,What is the name of type of flour you added to the rice flour please.
@TheOnlineCook Ай бұрын
The flour I added is cassava flour. Thank you for watching
@Hamdallah8828 Ай бұрын
😋
@TheOnlineCook Ай бұрын
I know, very delicious 😊
@dolliciabanks46 Ай бұрын
Thanks for sharing What’s the name of that green leaf?
@TheOnlineCook Ай бұрын
You are welcome. The name of the green leaf is moi moi leaf. They are usually available in most African stores where Nigerian groceries are sold.
@sunb6402 Ай бұрын
So healthy
@oshodikolapo2159 Ай бұрын
Simple and perfect
@TheOnlineCook Ай бұрын
Thank you. You are the best
@blessinggee3030 Ай бұрын
Thank you
@TheOnlineCook Ай бұрын
You are welcome
@paulnwoko2531 Ай бұрын
Does the smell disappear completely?
@TheOnlineCook Ай бұрын
No it doesn't
@omoniyitunrayo1368 Ай бұрын
Please did you seive it after blending it.
@TheOnlineCook Ай бұрын
No I didn't seive it because I blended it with an industrial blender so it was really smooth.
@leticianascimento9498 Ай бұрын
Is this for religious purpose? In Brazil Amala is a common orixá food. Love your vids ❤
@TheOnlineCook Ай бұрын
You eat amala in Brazil?
@TheOnlineCook Ай бұрын
No it is not for religious purposes. Amala is one of the many traditional foods of Yoruba people.
@annp9446 Ай бұрын
Looks delicious. What are the ingredients?
@TheOnlineCook Ай бұрын
The ingredients are tomatoes, cayenne peppers, bell peppers, scotch bonnet pepper, onions, palm oil, eggs, fish, seasoning and salt
@Tess871 Ай бұрын
This really helps, thank you
@TheOnlineCook Ай бұрын
You are welcome
@marysreality Ай бұрын
Straight to my kitchen 😋
@TheOnlineCook Ай бұрын
😂😂😂 Amazing
@RecipebyRuth Ай бұрын
I'm first today 😂, i love this yummy food. I love how you fried the sauce before adding all the bell pepper family
@TheOnlineCook Ай бұрын
😂😂😘😘 Thank you really appreciate 🤗
@adebimpedelano5738 Ай бұрын
I thought that bokolisa is meant to be slippery like ogbono?
@TheOnlineCook Ай бұрын
Yes Bokolisa is supposed to draw like ogbono. But it does not draw as much as ogbono
@adebimpedelano5738 Ай бұрын
I don't think that Ijebu people cook it with ewedu. My grandma did not.
@TheOnlineCook Ай бұрын
The ewedu is actually a choice. Some people use Okro, ugu etc. Here is a Bokolisa and Okro recipe kzbin.info/www/bejne/jWKap3qQj9Whq7Msi=jCjnZVMn7N2ipUIJ
@user-ek1fx2ju8v Ай бұрын
You can take all those bones and boil them and then strain the broth. Right?
@TheOnlineCook Ай бұрын
Yes, and you can also blend everything to fine powder. Then seived the powder to remove all particles. Then use the powder as seasoning.
@user-ek1fx2ju8v Ай бұрын
@@TheOnlineCook Cool. Definitely have to try them both broth and powder.
@TheOnlineCook Ай бұрын
Okay
@marysreality Ай бұрын
First time seeing this 😊
@TheOnlineCook Ай бұрын
Really, I know many people actually think millet is only for kunu.
@bolbottv9785 Ай бұрын
It not properly made abeg
@TheOnlineCook Ай бұрын
really
@lifeofmaryam3472 Ай бұрын
Yummy I love Nigerian food ❤😊
@TheOnlineCook Ай бұрын
We Nigerians love you too