i am diabetic - can i use whole wheat flour

The dog u see beyonds to me which also orange to puppy

Hypnosis Orange aldo ends now

Bice

I had no idea how little the orange played in this dish. Thanks

I really enjoy watching you explain and cook, and then cook it on my own. It is such a pleasure and always so delightful. Thank you so much for your wonderful inspirations.

What is that stew pot brand? Stainless steel or tin lined?

I love your videos. Please Post more.

Thank you 🎉

Am definately going to try this 🎉😊

We've decide we're having duck this year for Christmas and never cooked it before and doing orange sauce. This look so simple compared to other videos!!! Suppose could added orange zest and more orange to intensity the flavour?

Terrific video - TY so much !

u can tell he likes fat meal.... kinda hard to comprehend how these two are the pair.

How long does the duck go back in the oven after flipping it?

I think you see this kind of flatbread in many Ethiopian restaurants.

Hello chef can you teach us how to make a french chocolate mousse or a Floating island dessert?

Found this through the online recipe, thanks for the step by step!!

For the pork fat, would bacon fat be okay to use? Or would the smoky/salty flavor negatively affect the final flavor of the dish?

you guys are the best! I binged watched your channel this past weekend and it more fun than a netflix marathon! I just bought the ingredients for rillettes, so I'l keep you posted.

Thank you for sharing this recipe. Do you think these can these be baked or air-fried instead of deep fried in oil?

My endive core was very tough to cut through what did i do wrong?

I was salivating every time you took a taste of your dish. I’ve seen this recipe on the America’s Test Kitchen…looks like I’m gonna be making this dish.

Great recipe! I just found your channel and am enjoying it greatly!

What a clever use of the cookie sheets! Love it!

It looks like you oil the pan, which oil and how much?

Sounds good!😊

I use gabanzo beans but tossed the water of the can.

I am doing it today but I plade all vegetables together.

green beans and potatoes take time to cook why not at the beginning?

I will add the potatoes and green beans with the other vegetables and not later.

Pourquoi ne pas ajouter les pommes de terre au debut de la cuisson?

You did not wash the fennel.

use Laguiole cheese

How do you make the sauce? What else did you put in the blender? Easy but you need to mention what you are doing.

Great video Francois. Correct me if I'm wrong but I thought daubes were supposed to cook in a minimal amount of liquid. Couldn't you skip the marinade and tomatoes and cook it in its own juices? Almost like a Moroccan tajine. Fennel have a lot of moisture and are delicious when caramelized and concentrated. You've got my creative juices flowing here, pun intended. I think I'm going to try this in my Dutch oven. I'll let you know how it goes.

Thank you for showing us your technique. Looks delicious. Can't wait to try.

Nice job!! Your videos are of great help when im getting my friends and family over for our monthly cooking nights. Thank you! And please have a good day!

Pluck the head in your finger gut will come out while plucking and no need to remove bone as it is healthy.. in India we follow this..

is it safe po ba to eat the bones of anchovy?

What a spectacular video: the implementer, the recipes, the ingredients, the techniques. Makes my day with also included Nikki Haley signing Israeli bombs for Gaza with the note "finish them." and dreadful trumps stormy Daniels trial. That is how it is in these United States.

I love anchovies! I grew up on them. ❤️❤️

The TGV is so rock steady smooth at 180 mph while you eat your Blanquette de Veau.

This is served on the TGV in France instead of hotdogs and hamburgers.

I've never tried lamb in a cassoulet before.

I love your cookbook.

Just found your channel and you are absolutely amazing. Going through your recipes at the moment and can only say so inspired .❤❤❤

Can you dry without hanging by turning often on a tray?

Oh yes and block the sink

Had panisses in a restaurant a few days ago… they blew me away! I’m going though a chickpea “fetish” at the minute as I’m looking to get my blood glucose down, panisses are my new go-to 😀

thanks for the video, but please don't let the water run like that next time