Chickpea French Fries - How to Make Easy Panisses

[@artlhomage]

What a clever use of the cookie sheets! Love it!

[@roseannaallen2440]

Very interesting. I have never heard of chickpeas fries. This looks absolutely delicious. I’ll probably use the air fryer, instead of frying. I’m definitely going to give it a shot. Thank you chef, for sharing this amazing recipe. It’s so simple to cook.🙏🏽🙏🏽🙏🏽

[@billbob5858]

Had panisses in a restaurant a few days ago… they blew me away! I’m going though a chickpea “fetish” at the minute as I’m looking to get my blood glucose down, panisses are my new go-to 😀

[@chrismoji9403]

Thank you! I'm going to try this recipe. I loved that crunch when you bit one.

[@PistouandPastis]

Hope you enjoy

[@dorislawlor6904]

Good ideas I'm going to try surely

[@atulpatel2850]

Have to try it, but a baked version.

[@lissa4306]

Wow, your method is so much easier than the others as well as inspired me to make! Thanks! 😊

[@thomasalbright2200]

These look very nice and thank you for sharing. I tried making these for my OM-PSG watch party and unfortunately they went about as well as the game did for OM :( Probably my fault so sharing my experience to help others avoid: First issue: pressing them with a baking sheet had the batter stick to the sheet. It worked better to just use a scraper. Secondly, after cooling them overnight, they still seemed wet (with little ponds of water). I had covered them while still warm (my error perhaps) and some of that moisture might have been condensation. So I tried to pat them down to dry a bit before frying them. Finally, when I tried frying them, they were impossibly fragile and broke/disintegrated. We salvaged some by putting in an air frier, which was probably a bit less tasty but ok and more forgiving for the poor panisses. Peuchère. Perhaps I had too much water in the mix or needed to boil/stir for a longer to thicken more? Thanks again!

[@FrancoisdeMelogue]

Bummer. Oil the pans when pressing. That will keep the mixture from sticky. Having made panisse a ton of times and getting the occasional 'wet' batch. I have surmised that not all chickpea flours are the same. When I am back home from Provence I will add a note and mention the uber-thick consistency the batter should be.

[@doctorbentley]

Thank you for showing us your technique. Looks delicious. Can't wait to try.

[@ChefsBackyard]

Nice recipe chef! I like the idea of coating them to get more crunch! I hope to make this recipe soon!

[@PistouandPastis]

Thanks so much for watching! The potato flour makes all the difference in the world. Stays crunchy for hours.

[@Tick29]

Very simple and they look delicious!

[@michaelworsham2724]

Thanks. Would it help to put them in the refrigerator before cutting them into fries?

[@PistouandPastis]

Yes. Absolutely

[@elmonte5lim]

Maybe not Django, but near enough and the panisses sound great!

[@jaimemilionazario6077]

Im glad i followed your method.. thnx!!!

[@PistouandPastis]

Glad it helped!

[@gatorlenta]

Thank you for sharing this recipe. Do you think these can these be baked or air-fried instead of deep fried in oil?

[@PistouandPastis]

I have never tried using an air fryer - mostly because I only eat fried things once or twice a year. Give it a shot and let me know. You could also shallow fry or even saute. They may not have the same crunchy exterior but they still will be great.

[@Reinolds_Recipes]

Nice video! Thanks a lot for sharing again :) new subscriber here 🤩😁

[@PistouandPastis]

These are the ultimate wake-n-bake treat!

[@sweetcanary3006]

this is great ! Merci beaucoup Monsieur ! très chic !

[@attractabundance2779]

How do you make the sauce? What else did you put in the blender? Easy but you need to mention what you are doing.

[@CharGC123]

Be kind to your arteries and air fry or bake them until crispy, still yum.

[@PistouandPastis]

A good thought - though I fry very little so an occasional indulgence is ok too.

[@rules654]

Or just have a big heart and enjoy the meal. BTW great video, really enjoyed it.

[@CharGC123]

@@rules654 That's exactly the issue... I already have heart problems from eating that way, just trying to spare others the misery.

[@ArchanaHome-l8j]

Lifes too short for air fried fries

[@unstoppablezone4980]

Bake in the oven? Frying is not healthy.

[@PistouandPastis]

Give it try