AWESOME!! I Want To EAT THE WHOLE KITCHEN OR POT,LOL.. Another One Of My Favorite Dish. PEACE AND LOVE AFREKA.😊😊
@DadasFoodCraveKitchen2 күн бұрын
Thanks for watching
@savannahblk2 күн бұрын
@DadasFoodCraveKitchen . You Are So Welcome. I Will Be Visiting An African Restaurant Very Soon And Hopefully The Continent. ❤️☺️
@ebrimadarboe-c7y2 күн бұрын
Very clear explanations and easy to follow
@DadasFoodCraveKitchen2 күн бұрын
Thanks for watching
@eliztutuh-edet10925 күн бұрын
Well done you! This Nigerian foodie will surely try out this method. I think that we Nigerians are missing out on the Tarmaine. I shall be back to give a feed my feedback. Thanks for sharing.
@DadasFoodCraveKitchen5 күн бұрын
Let me know how it turns out for you and thanks for watching
@victoriabangura11927 күн бұрын
A dada hi from my side UK 🇬🇧 this morning, I do cop reck
@DadasFoodCraveKitchen5 күн бұрын
Thanks for watching
@idaspider708 күн бұрын
❤❤🇬🇲
@Chiomaskitchen8 күн бұрын
Yummy and inviting jollof rice
@Timah81789 күн бұрын
❤️❤️❤️
@xv1pxv11 күн бұрын
Yummy 🤤 thanks for sharing ❤
@Sarahmcah12 күн бұрын
Omg looks yummy and delicious 😋 😍 love watching this Dada ❤❤
@DadasFoodCraveKitchen12 күн бұрын
Thank you so much
@sandysandy96713 күн бұрын
Pee nut butter nt good it gives a nuts flavour but the butter and sugar percent nt good enough. Isombe can be cooked with chikn fish and vegetable tge main flavour comes with the leafy taste and flavour.
@DadasFoodCraveKitchen13 күн бұрын
Not this one. I challenge you to follow my recipe step by step and thank me later
@AjiCeesay-p6e15 күн бұрын
I love cooking but youre just the best❤❤❤❤❤ i love watching your videos
@DadasFoodCraveKitchen14 күн бұрын
Thank you so much. I appreciate you.
@التجانىأبوبكر-غ7ب15 күн бұрын
very nice
@DadasFoodCraveKitchen14 күн бұрын
Thank you
@sweetsweetapple504815 күн бұрын
Hey girl greetings from Liberia 🇱🇷
@DadasFoodCraveKitchen14 күн бұрын
Greetings 🙏
@Sarahmcah19 күн бұрын
You're such a queen 👸🏾 you look young and gorgeous and thanks for sharing your precious time and energy with us ❤❤❤
@HarlemNights8819 күн бұрын
I love how you plated up that meal. 😋 That chile & lime seasoning looks delicious.
@DadasFoodCraveKitchen19 күн бұрын
Thanks for watching. Appreciate it 🙏
@shekusheriff143820 күн бұрын
Awesome love your videos! I loved watching them during the pandemic.
@DadasFoodCraveKitchen20 күн бұрын
Thank you for watching, it means a lot 🙏
@missnene107920 күн бұрын
Congratulations on your success over the years. I love your content. Love your content. God bless
@DadasFoodCraveKitchen20 күн бұрын
Thanks for the love and support 🙏
@creativephebecooks20 күн бұрын
Dada, this super kanja is looking very delicious 😊. I love okra soup. Where do you get the netheetu from?
@DadasFoodCraveKitchen20 күн бұрын
I bought the Nettehtu from the Gambia 🇬🇲 when I visited last year. From a lady named Rose, her store named Quick Cook. I love okra too, one of my favorite. Thanks for watching. Appreciate it 🙏 💯
@creativephebecooks20 күн бұрын
@DadasFoodCraveKitchen that's lovely! I have the fresh one and it definitely makes a difference in the outcome of the recipe. Well done!
@xv1pxv20 күн бұрын
❤yummy dear keep it up 👍
@DadasFoodCraveKitchen20 күн бұрын
Thanks for watching. Appreciate it 🙏 💯
@LindaRobinson-u1z20 күн бұрын
Looks delicious
@DadasFoodCraveKitchen20 күн бұрын
Thank you 😊 🙏
@Timah817821 күн бұрын
I can’t miss your video❤ thank you dear
@DadasFoodCraveKitchen20 күн бұрын
Thanks for watching. Appreciate it 🙏 💯
@liejallow788421 күн бұрын
Looks very healthy. The best kitchen. Keep it up.
@DadasFoodCraveKitchen21 күн бұрын
Thank you so much! 🙏🙌
@xv1pxv21 күн бұрын
Yummy dear. Keep it up. Am watching from the Netherlands 🇳🇱
@DadasFoodCraveKitchen21 күн бұрын
Thanks for watching. Appreciate it 🙏 💯 🙌
@YamaNyassi21 күн бұрын
Delicious watching from Italy
@DadasFoodCraveKitchen21 күн бұрын
Thank you so much for watching 🙏
@singing349521 күн бұрын
This looks wonderful! I will have to try making this for my family. I am watching from Cleveland, Ohio, in the U.S.A.
@DadasFoodCraveKitchen21 күн бұрын
Thanks for watching. Appreciate it 🙏
@MaryamJen21 күн бұрын
Hmmmm this looks yummy 😋😋😋. Watching from🇩🇪
@DadasFoodCraveKitchen21 күн бұрын
Thanks for watching
@Charis_0925 күн бұрын
Is it possible to get the recipe?
@DadasFoodCraveKitchen25 күн бұрын
The full recipe is on my channel.
@fitzpatrickstacey502125 күн бұрын
Watching from Philadelphia PA great recipe
@DadasFoodCraveKitchen25 күн бұрын
Thank you for watching. 🙏 my dear neighbor, I appreciate it.
@perfectonome92926 күн бұрын
Nice video but the sugar is too much because ripe platain has got lots of sugar i think one can make sugar optional .Thanks for sharing
@DadasFoodCraveKitchen26 күн бұрын
Nope, not at all it wasn't. I was aware that the plantain has sugar, and that's why I only added 5 tablespoons of loose brown sugar to adjust to my liking. Kindly adjust to your taste, and thanks for watching. Appreciate it 🙏 💯
@sonoblecare223627 күн бұрын
You said let it stay for 14days??
@DadasFoodCraveKitchen27 күн бұрын
Yes, depending on where you live and the weather 7 to 14 days
@Timah817828 күн бұрын
Thanks for sharing. I have some plantains and thinking trashing them but I can make best use of it right now 😍. Watching from 🇺🇸
@DadasFoodCraveKitchen27 күн бұрын
I'm glad to be of help. You can always make great recipes with plantains! Thank you for watching, and let me know how it turns out for you
@YuwaCeesay28 күн бұрын
U don't show us how to make it
@DadasFoodCraveKitchen27 күн бұрын
The full recipe is on my channel. Check it out
@GA09able29 күн бұрын
Watching from Denmark ❤ thank u for showing🙏🙏
@DadasFoodCraveKitchen27 күн бұрын
Thanks for watching. Appreciate it 🙏 💯 🙌
@mistyposey5274Ай бұрын
I want to try what's in your pot❤🎉
@lyndaash5440Ай бұрын
Thank you
@DadasFoodCraveKitchen27 күн бұрын
thanks for watching. Appreciate it
@sarahk58Ай бұрын
Hello beautiful sister I miss you in your video just voice over I miss you🥰
@DadasFoodCraveKitchenАй бұрын
Miss you too
@draganavolaric1152Ай бұрын
Dada, I love your recipe but please, please, Spam? What’s in it, please
@DadasFoodCraveKitchenАй бұрын
That's the brand
@draganavolaric1152Ай бұрын
@@DadasFoodCraveKitchen but it’s processed food.
@xv1pxvАй бұрын
Yummy 😋
@YamaNyassiАй бұрын
❤
@yaawasallah2312Ай бұрын
Yummy
@DadasFoodCraveKitchenАй бұрын
It was
@Amy-o6o2wАй бұрын
Nice will definitely try it
@DadasFoodCraveKitchenАй бұрын
Try it
@nanettewaver6952Ай бұрын
You are one beautiful lady ❤️ Thanks for sharing ‼️‼️ I would love to try it 🥰
@SarahmcahАй бұрын
Just beautiful 😍 the kitchen is all clean like always 👌🏾 and the food was mouth watering 😋 bravo queen and anways Thank-you for sawing and sharing your nice recipes...i really appreciate you here❤❤ love from Barcelona Spain 🇪🇸 🇬🇲 your Gambian sister
@DadasFoodCraveKitchenАй бұрын
Thank you so much. I really appreciate all your support. Happy New Year to you and your family. Stay blessed 🙌
@Rohyato1Ай бұрын
did you put water in the rice the time you put it in the microwave oven??
@DadasFoodCraveKitchenАй бұрын
I wash the rice first and drained the water out.
@Rohyato1Ай бұрын
thanks🙏🏻❤️
@Rohyato1Ай бұрын
Hi,you are making Nokkos but what is the spice in the bag that is under the Anis seeds?i will try to make this Benedjin tomorto so i hope you answer me realy soon on this.Thanks.Blesdings🙏🏻❤️
@Rohyato1Ай бұрын
Blessings
@Rohyato1Ай бұрын
i realy wish to learn how to make Gambien,senegal food.I love it and like learning from you
Ай бұрын
Hi Dada, Happy new year 🎉 Where can I buy “bitter tomatoes “? I remembered during Covid watching one of your videos showing how to make “ rank” ( senegambian side dish) I’m not sure you suggested Spanish and green apples ? Do I have to steam the spinach? Thank you for helping me enjoy food from senegambia I have not tasted since I left Senegal many years ago.
@DadasFoodCraveKitchenАй бұрын
Yesvyou have to steam the spinach and cook the okra, then blend it with a little lemon juice and salt .
@DadasFoodCraveKitchenАй бұрын
Just follow the steps on the video
@sleipnir7124Ай бұрын
Wow, that looks healthy and refreshing. Thank you for showing us how to make proper ginger beer!