Where can we find your Ethiopian cookbook? Quite looking forward to it!

You are so correct about not being able to make 100% teff in the US as they make it in Ethiopia.

Looks great 👍🏽

I tried to find recipe on website but can’t find it…

what a babe thx

If you put Berbere you don't have to add paprika to make ethiopian lentil stew.

Can't wait to try it.

Thanks! Your recipe saved my sanity by working. Much appreciated and all the best

Amazing! Done perfectly…

Hello Danielle, I just recently discovered your channel. Love your style of presenting recipes. Hope you’re well and we might see you again in the future. I am very interested to see how you prepare carrot dogs (which you mentioned in another video). Best regards from Munich/Germany!

I bought Teff Flour vs Teff Grain? Is there a difference? Which one I am supposed to use? Thanks

THANK YOU! I've been living in Spain for 10 years and I've learned to make sauerkraut myself because it's so hard to get from a store here - only the Lidl has it (because Lidl is German) and they don't always have it in stock. But when I looked for the recipe for making sauerkraut, it was always just the basic cabbage+salt and maybe some grated carrot - it tastes fine, but it's just not the same. I recently went to a German restaurant here in Madrid for their Oktoberfest pork knuckle, and they had the sauerkraut I remember from when I was a kid... and I knew that mine was different, but I'd forgotten just how much, and how good the store-bought stuff is. So I've been looking for the recipe of this version, but just about all I can find for 'Bavarian sauerkraut' is recipes where you buy a jar or a can and then cook it with, like, bacon drippings etc... which is a great recipe, but if you can't get the sauerkraut they're using, then it's moot either way. And I didn't know what exactly to do to my cabbage to get it to taste like that. So thank you, and I'll be trying this recipe.

Thanks so much for the Bavarian Kraut recipe. It’s my favorite, but store bought has preservatives and I want to make some myself. Hope to gift some to family too.

Very long video 😮

thanks so much :)) subscribed

Amazing. Thank You for the tips!

I’m definitely going to try this. I’ve been looking for a vegetable broth that is as rich as a meat broth. Here’s to eating for wellness. Thank you for sharing your knowledge.

What’re can you purchase that heating mat?

It's summer in Korea now and the bell peppers are very abundant and cheap. It was so peaceful watching you do this. I'm going to roast some peppers in my mini oven this weekend.

Awesome...... thanks for sharing ❤️💖💖💖💖❤️🥰

Bavarian style is my favorite . I prefer the subtle sweetness on my Ruben, I think it contrasts nicely with the salty beef and cheese.

Do you have to have a seedling mat?

I usually soak first for more than 1 hr to let them sprout a bit, then cook them with rice. One my my roommate cooked quinoa with rice cooker like normal rice and she said it was the best texture she had.

I was born in Germany. I'm 60 now. Thank you for sharing. I've added a sliced up 🍎 Apple to ½ gallon and I've let it sit for 4- 6 weeks. It was sooo sooo good 👍 Also with honey and carraway seeds and a few slices of Sweet Onions. I'm going to make this recipe too. I bought 6 weights. ½ gallon jars, and a Kraut pounder. Would love to talk to you. I don't know anyone that's been to Germany. My dad was American.. Both parents are gone now . I'm subscribing also. Ty ❤

Use a salad spinner too clean the greens

Very clear , very helpful great tips

I love the tip on where to cut; i never would have thought about it.

First off you dont have to massage salt into the cabbage ,second get a 5gallon bucket and submerge the cabbage under salt water for 3 weeks then jar it.

Do you put the lid on loosely or tight?

Hi I hope all remains well. I am sorry to hear about the restaurant closing. I am still roasting my Yirgacheffe beans. I keep my concerns on the Ethiopian situation. John. Oklahoma. USA

why pineapple juice tho? and Can water work?

thank you ! i needed this recipe!

Veggin out and about: have you ever tried fennel seeds instead of caraway seeds?

these look so delicious i have been making wrong til today thanks again!

thanks for addressing the thickness

What does the cornstarch do?

WOW thanks so much for sharing this recipe and all of your notes and comments on your blog and in this video. This was so easy to make and PERFECT!!!! A wonderful way to use your extra sourdough starter!!!! 💓

Instead of adding sugar to mine I use a grated apple like my grandmother did.

Thank u kindly from South Africa.

👏 bravo! Can't wait to finally give injera a go. Thank you for this straightforward recipe. I remember watching some intimidating traditional recipes in the past that led me to procrastinate any attempts. Finally a recipe I think I can master. I already have my sourdough starter ready from my bread making. Woohoo

What can we use instead of pineapple jus We have not in my country pineapple jus. Thanks in advance

A small bit of info: the peeled and cut up broccoli needs to sit, after cutting, for 40-45 minutes before pouring the hot water over it, to preserve the enzymes.. If broccoli is blanched before that time the enzyme is lost and most of the beneficial parts from this cruciferous vegetable is lost in digestion.

Wow! Thank you so much for this method!

Thank you so much!

Thank you for putting together this video and blog. It really helped me. I used your method for cauliflower and peppers and it worked great! 😊

Just love your detailed and calm way of teaching! Thank you so much! I want to use your injera making method... I'm in the process of going gluten-free and am wondering if one can use a GF flour mix that is supposed to be a replacement for flour on a 1:1 ratio? Do you happen to know? Would it be possible to make the starter with the GF flour? Can one make injera without a sour dough starter? Thank you once again!

Great idea and nice looking recipe! Is that beet greens you are serving it with? Looks yummy. Thanks for sharing.

Is there a safe way to can this with the water bath canning method?

Just like my mom made after returning home from Munchen. Thank you!

Is a multi strain probiotic better than a single strain? It is cheaper to buy the single strain, but wondering if it will work. Also is sugar needed to feed the bacteria?