I have a berry mould that’s a bit deep and I hardly been able to use it 😞
@julieblessed6159 Жыл бұрын
Thanks alot
@francescareinold66502 жыл бұрын
Sloppy
@loombandz67222 жыл бұрын
is this sticky when applied on the skin?
@tnh42352 жыл бұрын
Excellent tips!! Thank you for sharing!!
@rumeshikafernando87243 жыл бұрын
What name is paper
@thomaswhitten25373 жыл бұрын
What about using almond bark chocolate? Any suggestions? Other than don't use chocolate. People in my area don't like fondant or gum paste.
@pattieccakeart3 жыл бұрын
Thank you so much for this Raewyn ....going to give this a go today!
@Wolfkins19723 жыл бұрын
Thank you for sharing these tips👍😀 Can i ask where you bought your letter mold?
@lindyannfarrier84633 жыл бұрын
Is the cloth dish cloth for wiping
@ntsikincomanzi34333 жыл бұрын
Love it, thanks a mil
@travelwithemma86653 жыл бұрын
I tried everything and this is the only way! Thank u so much im no longer scared of molds
@maxineleibowitz53673 жыл бұрын
Thank you so much, you are an excellent help. I have just started with making fondant and I am trying to make sprinkles with moulds. Thank you.
@ngoziumejiaku97293 жыл бұрын
Love you loads
@ngoziumejiaku97293 жыл бұрын
Waoooo. I bought this kit yesterday and almost returned it that it's useless. Thanks for watching you
@lisagonzales88533 жыл бұрын
Can I do this with modeling chocolate?
@passion_du_coeurrosiclaire13213 жыл бұрын
Bonjour Mm ou on peut acheter cette pièces. Svp MERCI. Rosiclaire de France
@michelet7913 жыл бұрын
Wow....
@sulymanbaliqees88883 жыл бұрын
What kind of paper can we use pls
@sulymanbaliqees88883 жыл бұрын
Is d paper a cardboard paper
@SanaMemon153 жыл бұрын
Can we use it on icing cake?
@ZRsprinkles3 жыл бұрын
Very Informative video thank you
@Mysideep3 жыл бұрын
Thank you!! This is helpful!
@jamilatufail70023 жыл бұрын
helo can i use bue instead of violet
@anjaliramsook63394 жыл бұрын
This recipe is a life saver I swear!!!!....thank you for sharing😎
@theodosia77914 жыл бұрын
It is hard to achieve desired colors when the base is yellowish due to the butter. I wonder if it would be easier to color if I do this first to my buttercream. Goal is to make it white first then add color of choice. Has anybody tried doing that?
@wanderbaker60824 жыл бұрын
Thanks for sharing!!!
@lydiaregal96314 жыл бұрын
6 years already and im.now here in 2020 learning how.to.make.pretty cake
@carongee10064 жыл бұрын
Thanks for share mam, I'm a beginner practicing fondant molding. And can u share how to achieve the color of ur gum paste. Skin tone
@nsg67684 жыл бұрын
After taking out of the freezer condensation would make it a nightmare to work with.. how long do you leave them before touching it again?
@rosariocampos64124 жыл бұрын
Need A ponytail,not touching your hair ocassionaly.
@2Ryled4 жыл бұрын
Why not just use a russian/american buttercream. It comes out white. It's both sweetened condensed milk and 10x sugar with the butter. Its not overly sweet either.
@gabrielleviviano4 жыл бұрын
Do cheaper purple liquid based colors work too XDDD I'm chep
@anitadhm_3 жыл бұрын
liquid will change the consistency of your buttercream
@mjabbar284 жыл бұрын
Love this video...but then how do you cover the cake with this will the pattern dissappear when you apply it to the cake and use findant smoothers etc
@HA-zo5dl4 жыл бұрын
It’s really worked with my cream, I didn’t believe that until I tried!! Thank you so much you are amazing!❤️
@lilibethmiguelsacro24724 жыл бұрын
Thank ypu mam for sharing this video i hope we connected done subscribed you do the same mam
@shikinsaerah4 жыл бұрын
Tqvm for sharing ur tips. I'm gonna cover my cake board with wallpaper. U really help me 👍👍👍
@xxbr0kenangel4 жыл бұрын
I was always put off by yellowish colour frosting when I wanna achieve the clean crisp white colour. Does it also work with the whipped cream? Whipped cream also turns out as yellow instead of white 😞
@goose75744 жыл бұрын
Thank you so so much for this video. I'm just starting to play with fondant and gum paste. I didn't know that trick yet about popping it on the freezer, so that's extremely helpful for what I'm shit to do! Thanks!
@goose75744 жыл бұрын
If only birthing a baby were that easy as well! Haha!
@somanah.greedhun39074 жыл бұрын
Does this work the same with cream cheese frosting?
@johnmac39314 жыл бұрын
Cheers thanks for that,, nice to meet you too!
@kayjones64984 жыл бұрын
Great video thank you for getting to it straight away🙌🙌🙌👍👍
@tgravlin36044 жыл бұрын
Loved your video and adore your name!!! 😁💖
@nilouferyasmeen67725 жыл бұрын
Plz make a video on baroque molds - they are a nightmare - thank you for this video 🙏