Chef Rick

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@andrewhayes7055 15 минут бұрын

Don't know why it needs chilli powder with all the Scotch Bonnets in there.

@PJ-ig1qx 21 сағат бұрын

Quality. Thank you!

@justhereforthecomments3480 2 күн бұрын

The pepper core is definitely edible...it adds so much depth to the dish!

@pietbliksem 2 күн бұрын

As a South African I'd go lighter on the crushed chilli in this case, but definitely add garlic to the sautéed veg. Frozen Mixed veg is also often used in this, but peas alone is also quite fine. Otherwise its pretty typical of how we do it here.

@hemaleechhiba2809 5 күн бұрын

Yes 😂tumeric

@esampson2369 6 күн бұрын

I ALWAYS wash rice before cooking.

@denisearmstrong5490 8 күн бұрын

Very tasty xx Note to self… buy Rick new tea towels for Christmas.. Love Mum xx

@Die-Hard-daresyou 8 күн бұрын

my go to rice every day. Can't live without it.

@irenemayumi5793 9 күн бұрын

Thank you

@davidmurphy816 9 күн бұрын

Chicken Soup 😋, what’s not to like!👍 So many many different Recipies & methods, have never tried adding dumplings before, will definitely give this a go. Thanks for sharing. 👨‍🍳👌🥣

@LibertyFirst1789 9 күн бұрын

Love your content!

@Newenglandah1376 12 күн бұрын

I love indian pickles and scotch bonnets. So making this...

@tribefenatic 16 күн бұрын

Mr garnet in sickness and in health can't get non episode 4 roast beaf & yorkshire pudding scene. Always made me laugh .

@marissakeynes2532 24 күн бұрын

Yum I'm salivating just watching this. 😋

@steveunderhill675 27 күн бұрын

Did you crimp them with boxing gloves on?

@chefrick247 9 күн бұрын

I'm not expert lol. These are training videos for amature chefs. They might not be the prettiest but they taste amazing

@martind5487 28 күн бұрын

Everything looked great until the peas

@grahamsymons6299 29 күн бұрын

Y You can add a nob of butter inside or a teaspoonfull of water to steam it from the inside or some people put a small amount of clotted cream inside please pasty

@leeshaw6641 Ай бұрын

If you're going to remove that much fat, you might as well just use pork collar and do a jelly stock separately. It's wasteful. You can use trotters to make stock. It comes from the connective tissues in the meat mostly

@RoccoSmith-oi2ii Ай бұрын

This is roast duck not Peeking duck .

@Hopesky355 Ай бұрын

We didn't actually add veggies, it was just boil it with a bit oil , tumeric and water and thats it, the flavor mostly come from sauces

@BigKenSaga Ай бұрын

Delicious! Subbed. I like the video, Thankyou

@pinkyprincesscuban8207 Ай бұрын

Eish you sure love industrial flavors in those countries

@davidwilliams8493 Ай бұрын

Wow these look horrendous. Why did you make something that you can not cook? Fool.

@abcd12342830 2 ай бұрын

Made this it was amazing, thanks Rick ❤

@follower556 2 ай бұрын

Definitely going to try this. Looks more simple than I had imagined

@kreeesqeeel 2 ай бұрын

Tried it and it came out nice. It was really easy to follow and easy to adjust measurements as needed. Thx so much.

@nepiahemopo1702 2 ай бұрын

Brilliant.

@xlr8tedzoom 2 ай бұрын

I found this video last week. I made it today and it was a hit! Just tasting the batter was an OH YES! Thank you for sharing.

@thesuncollective1475 2 ай бұрын

Where’s the raisins ? 😢

@chamestb6632 2 ай бұрын

Still waiting for the quantities to this day

@michalzima3947 2 ай бұрын

looks very good and same as stake Bake,Thnak you ,i will try it :)

@Auldreekie967 2 ай бұрын

Looks amazing but no to mashing the neeps’n’tatties together.

@Nttmf 2 ай бұрын

If I wanted someone to show me how to cut vegetables, I would have clicked on something different.

@ec8610 2 ай бұрын

Our favorite in Cardiff

@Teccie46 2 ай бұрын

A little thick on the cuts through the skin, but looks great!

@tnkn969 2 ай бұрын

Nandos rice is disgusting. They don't even wash the rice! Why would I even bother to watch this video? Nandos is also boiling their chicken instead of grilling it.