Don't know why it needs chilli powder with all the Scotch Bonnets in there.
@PJ-ig1qx21 сағат бұрын
Quality. Thank you!
@justhereforthecomments34802 күн бұрын
The pepper core is definitely edible...it adds so much depth to the dish!
@pietbliksem2 күн бұрын
As a South African I'd go lighter on the crushed chilli in this case, but definitely add garlic to the sautéed veg. Frozen Mixed veg is also often used in this, but peas alone is also quite fine. Otherwise its pretty typical of how we do it here.
@hemaleechhiba28095 күн бұрын
Yes 😂tumeric
@esampson23696 күн бұрын
I ALWAYS wash rice before cooking.
@denisearmstrong54908 күн бұрын
Very tasty xx Note to self… buy Rick new tea towels for Christmas.. Love Mum xx
@Die-Hard-daresyou8 күн бұрын
my go to rice every day. Can't live without it.
@irenemayumi57939 күн бұрын
Thank you
@davidmurphy8169 күн бұрын
Chicken Soup 😋, what’s not to like!👍 So many many different Recipies & methods, have never tried adding dumplings before, will definitely give this a go. Thanks for sharing. 👨🍳👌🥣
@LibertyFirst17899 күн бұрын
Love your content!
@Newenglandah137612 күн бұрын
I love indian pickles and scotch bonnets. So making this...
@tribefenatic16 күн бұрын
Mr garnet in sickness and in health can't get non episode 4 roast beaf & yorkshire pudding scene. Always made me laugh .
@marissakeynes253224 күн бұрын
Yum I'm salivating just watching this. 😋
@steveunderhill67527 күн бұрын
Did you crimp them with boxing gloves on?
@chefrick2479 күн бұрын
I'm not expert lol. These are training videos for amature chefs. They might not be the prettiest but they taste amazing
@martind548728 күн бұрын
Everything looked great until the peas
@grahamsymons629929 күн бұрын
Y You can add a nob of butter inside or a teaspoonfull of water to steam it from the inside or some people put a small amount of clotted cream inside please pasty
@leeshaw6641Ай бұрын
If you're going to remove that much fat, you might as well just use pork collar and do a jelly stock separately. It's wasteful. You can use trotters to make stock. It comes from the connective tissues in the meat mostly
@RoccoSmith-oi2iiАй бұрын
This is roast duck not Peeking duck .
@Hopesky355Ай бұрын
We didn't actually add veggies, it was just boil it with a bit oil , tumeric and water and thats it, the flavor mostly come from sauces
@BigKenSagaАй бұрын
Delicious! Subbed. I like the video, Thankyou
@pinkyprincesscuban8207Ай бұрын
Eish you sure love industrial flavors in those countries
@davidwilliams8493Ай бұрын
Wow these look horrendous. Why did you make something that you can not cook? Fool.
@abcd123428302 ай бұрын
Made this it was amazing, thanks Rick ❤
@follower5562 ай бұрын
Definitely going to try this. Looks more simple than I had imagined
@kreeesqeeel2 ай бұрын
Tried it and it came out nice. It was really easy to follow and easy to adjust measurements as needed. Thx so much.
@nepiahemopo17022 ай бұрын
Brilliant.
@xlr8tedzoom2 ай бұрын
I found this video last week. I made it today and it was a hit! Just tasting the batter was an OH YES! Thank you for sharing.
@thesuncollective14752 ай бұрын
Where’s the raisins ? 😢
@chamestb66322 ай бұрын
Still waiting for the quantities to this day
@michalzima39472 ай бұрын
looks very good and same as stake Bake,Thnak you ,i will try it :)
@Auldreekie9672 ай бұрын
Looks amazing but no to mashing the neeps’n’tatties together.
@Nttmf2 ай бұрын
If I wanted someone to show me how to cut vegetables, I would have clicked on something different.
@ec86102 ай бұрын
Our favorite in Cardiff
@Teccie462 ай бұрын
A little thick on the cuts through the skin, but looks great!
@tnkn9692 ай бұрын
Nandos rice is disgusting. They don't even wash the rice! Why would I even bother to watch this video? Nandos is also boiling their chicken instead of grilling it.
@angelobandal71122 ай бұрын
Hhhmmm nakita ko lang 'to sa shorts na food tungkol sa Liverpool food nila tapos sinearch ko pero apparently napanood ko na 'tong bidyu.
@declananderson20442 ай бұрын
U don’t have to cook it it’s already been cooked
@KillTheAlarm692 ай бұрын
omg imagine adding peach puree instead of sugar
@somarmahmoud43392 ай бұрын
Good cooking and nice music 🎶
@Aicher-ir1rd2 ай бұрын
Like listening to someone trying to teach a five year old how to cook
@AkhtarKhan-dz5ty3 ай бұрын
Hi I always eat from Nandos fut the rice smells like cooked in tumeric but in your video you don't put turmeric at all,🤔 surprised 😂
@screwhead8733 ай бұрын
If I don’t wrap it will it work?
@user-hr2gl5im4b3 ай бұрын
Nothing. Absolutely nothing about this is Nandos Spicy Rice. 😅
@christopherhanlonsydney3 ай бұрын
Yum
@user-xs9rq2od6o3 ай бұрын
Yummy i love chocolate tortes
@sukigirlful3 ай бұрын
I always thought Coronation Chicken had fruit in it?
@aquariuslove5709Ай бұрын
I mean this recipe of Chef Rick has mango chutney and apricot jam in it. I'm sure that those ingredients are made of fruits.
@tjames64273 ай бұрын
Chocolate torte is probably the most decadent thing I've ever eaten. Thanks for this recipe! Subbed.