@ablamborn SPG is a combination of salt, pepper, and garlic.
@johnmarabeas4304 күн бұрын
Approximately how long was the overall cooking time? I'm guessing about 15 minutes or so on low-med heat. Does that sound about right?
@mikecha19574 күн бұрын
Yes, between 15 and 30 minutes should do the trick nicely. Thanks for watching
@rabbyrabby61025 күн бұрын
I am a KZbin service provider. I found your channel and I see that you are putting out great content on KZbin but you are not getting enough like comment views and subscribers. As like as other youtubers get . This could be attributed to the lack of SEO and optimization, because your video SEO score is very poor and there are no keywords incorporated in your video and your videos have not been shared on any social media platforms. You need to optimize your channel and do video SEO to reach your target audience. I am a digital marketer. If you want I will give my best work for you. First I am not asking you for money. First I will show you the work then you pay me. Are you interested?
@DonLynch-s3p5 күн бұрын
Well done Mr. Chavez! What a nightcap! Can't wait to try this very soon. You're the man! Thank You!
@mikecha19575 күн бұрын
Thanks Don I appreciate you visiting my friend 😎
@BBQPITDOG5 күн бұрын
You've got it going on Mike! This is one delicious sandwich Bud!
@mikecha19575 күн бұрын
Thanks, Rob. I appreciate you, my friend 😎
@DavidGarmon-w1r6 күн бұрын
👍
@mikecha19575 күн бұрын
Thank you 😎
@ChrissyBrown6 күн бұрын
one of my favorite subs is the steak and cheese oh my goodness that makes my mouth water for one
@mikecha19575 күн бұрын
I think I overdid it a bit, but boy, was this good. Thank you, Miss Chrissy 💜
@ChrissyBrown5 күн бұрын
@@mikecha1957 you're welcome
@joysteward87856 күн бұрын
Well yummy 😋 have a wonderful weekend 😀
@mikecha19575 күн бұрын
Thank you Miss Joy 💜
@muddyrivercatfishing6 күн бұрын
Looking good brother!
@mikecha19575 күн бұрын
@muddyrivercatfishing Thank you very much Kris. I appreciate you stopping by my brother 😎
@mikeirvin95386 күн бұрын
Lets eat 😋
@mikecha19575 күн бұрын
@mikeirvin9538 yes sir 😎
@Trumpetmaster776 күн бұрын
Thats my kind of sub brother Mike! That thing is huge! Happy Friday!
@mikecha19575 күн бұрын
@Trumpetmaster77 I appreciate that my brother. This was right tasty 😋
@ashleybrady6 күн бұрын
Now that looks yummy
@mikecha19575 күн бұрын
@ashleybrady Thank you Miss Ashley. I'm glad you enjoyed 😉
@DonLynch-s3p6 күн бұрын
Mr Chavez. So I discovered your channel a few days ago and have been hooked on watching some of your cooking videos. Your videos are therapeutic for me in many ways. It reminds me that life is good. The world would be a better place if more people had your attitude. Thank you for the inspiration.
@mikecha19575 күн бұрын
I don't know what to say, Don. I'm so glad that you are enjoying my videos. I will keep making them as long as you keep watching them. Thank you very much, my friend 😎
@lelokong68987 күн бұрын
I love my 980, but everytime i try to sear, 500+ degree, the whole thing catch on fire just like yours, also been through three fans,
@mikecha19577 күн бұрын
@lelokong6898 Yeah I've found that if I want to high heat sear I go with either my Weber Kettle or my Acorn Auo Kamado. But the 980 does great work on low and slow cooks
@DonLynch-s3p8 күн бұрын
Very inspiring. Thanks
@mikecha19578 күн бұрын
@DonLynch-s3p Thank you. I'm gglad you enjoyed it 😎
@DonLynch-s3p8 күн бұрын
Just discovered your channel. What you're doing is very inspiring. I'll continue to watch more videos. Thank you.
@mikecha19578 күн бұрын
@DonLynch-s3p Well, thank you very much. I'm very happy that you enjoy my content. I cook the way I like to eat. If you have any questions please don't hesitate to ask 😎
@janleech75058 күн бұрын
No recipe No subscribe
@mikecha19578 күн бұрын
Ok, thanks for watching
@ChrissyBrown9 күн бұрын
that looks delicious
@mikecha19579 күн бұрын
@ChrissyBrown Thank you Miss Chrissy, it was very good 💜
@ChrissyBrown9 күн бұрын
@@mikecha1957 you're welcome
@mrsmith775110 күн бұрын
What I don't like about this akorn is that there isn't a thermometer on the lid. If you don't have power or the digital thermometer stops working your basically screwed.
@mikecha19578 күн бұрын
The thermometer thermocouple is at the back at grate level which I like. I wouldn't have an issue with power loss as this cooker works with a standard power pack. You just need the proper power cord. Thanks for watching 😎
@WaynJul12 күн бұрын
You need to open a restaurant. Yum
@mikecha195712 күн бұрын
@WaynJul LOL I hear you buddy. Too much work for this old man 😋 Thanks
@CatfishandCrappie12 күн бұрын
Looks fantastic stick to your ribs tasty!!
@mikecha195712 күн бұрын
@CatfishandCrappie Thanks Mark this was quite enjoyable 😉
@trauts9812 күн бұрын
Terrific yummy❤
@mikecha195712 күн бұрын
@@trauts98 Thank you, I'm happy that you enjoyed it 😎
@andreanngeise373812 күн бұрын
I definitely will be making this. I like the butter added to the rice too.
@mikecha195712 күн бұрын
@andreanngeise3738 Thank you, Chef. Unless it's an Asian dish, i like to butter my rice. 😎
@joysteward878513 күн бұрын
Looks delicious 😋 ❤
@mikecha195712 күн бұрын
@joysteward8785 Thank you Miss Joy 💜
@Trumpetmaster7713 күн бұрын
Absolutely delicious brother Mike! Thanks for sharing, Happy Friday!
@mikecha195712 күн бұрын
@Trumpetmaster77 I'm glad you liked it my brother 😎
@bernicegarcia157217 күн бұрын
Libra Mike
@LetsGoFishingSfla17 күн бұрын
Mike, I've been watching your vids for years and you never cease to amaze with your cooking. Thanks to you, I have some great recipes under my belt, thank you for sharing. BIG THUMBS UP as ALWAYS!!
@mikecha195717 күн бұрын
@LetsGoFishingSfla Thank you very much Icy. It's been a pleasure knowing you my friend 😎
@amysmiles975118 күн бұрын
Great video, thanks. Does anyone know if you flavor your brine? Or change the vinegar to water ratio? When I make this and just keep in the frig I make more like a chicken broth brine.
@mikecha195718 күн бұрын
For safety sake use proven recipes when canning. I used the Ball Book for this.
@possumoutdoors18 күн бұрын
Can't go wrong with that yum
@mikecha195718 күн бұрын
@possumoutdoors No sir Mr Possum can't go wrong at all. I appreciate you stopping by my friend 😎
@andreanngeise373819 күн бұрын
This looks and sounds incredible. Love you are making tacos out of smoked chuck roast. 😋
@mikecha195718 күн бұрын
@@andreanngeise3738 Oh yeah, shredded beef makes the best tacos. Thanks for stopping by my friend 😎
@mjcoffmanphb19 күн бұрын
Great video as always! Send some of that home with JoJo, lol :)
@mikecha195718 күн бұрын
@mjcoffmanphb LOL I'll see what I can do. Thanks for stopping by 😎
@joysteward878520 күн бұрын
Oh my looks so good ❤ have a wonderful weekend 😀
@mikecha195719 күн бұрын
@joysteward8785 Thank you miss Joy 💜
@ChrissyBrown20 күн бұрын
that looks amazing
@mikecha195719 күн бұрын
@ChrissyBrown Thank you Miss Chrissy. This is a keeper for sure 😋
@ChrissyBrown19 күн бұрын
@@mikecha1957 I might have to try it
@Trumpetmaster7720 күн бұрын
This looks Delicious brother Mike! Fantastic cook!
@mikecha195719 күн бұрын
@@Trumpetmaster77 This is a keeper for sure. I appreciate you stopping by my brother 😎
@RobsBackyardBBQ20 күн бұрын
Looks good man! You found yourself a nice suuuuper thick chuck roast for that one!
@mikecha195719 күн бұрын
@@RobsBackyardBBQ I got this hunk from my local warehouse club turned out great. I appreciate you stopping by 😎
@tysonmayberry120820 күн бұрын
if you gotta put sugar on it to make people eat it then it must be bad!
@mikecha195718 күн бұрын
LOL sugar is a key ingredient in most pork rubs. Thanks for watching 😎
@manvinderdhanjal22 күн бұрын
Looks yummy👍👍👍😋😋😋🎉🎉🎉
@mikecha195720 күн бұрын
Thank you so much. Not many have watched this. I appreciate you watching and liking 😎
@jamiegodridge676824 күн бұрын
Looks amazing brother. Showing love from across the pond in England, Birmingham.
@mikecha195723 күн бұрын
Thank you very much I appreciate you stopping by 😎
@jamiegodridge676823 күн бұрын
@@mikecha1957 keep up the good work 😌
@alliehunter989624 күн бұрын
Damper sb over food
@mikecha195723 күн бұрын
Very good observation my friend. At the time i was trying to get the thermometer over the food.
@andreanngeise373826 күн бұрын
Love this technique
@mikecha195725 күн бұрын
@@andreanngeise3738 Keeps them jucy with a nice snap. I appreciate you stopping by chef Andreann 😎
@haynesbeagles26 күн бұрын
Gonna try this today in my pitboss vertical smoker
@mikecha195726 күн бұрын
@@haynesbeagles Have fun and enjoy 😉
@WaynJul26 күн бұрын
Now I am hungry. Dad gum ya.. I like some Negra Modelo.
@mikecha195726 күн бұрын
Good stuff buddy. I appreciate you stopping by my friend 😎
@ChrissyBrown26 күн бұрын
we used to make ours like that
@mikecha195726 күн бұрын
These are very good. I appreciate you stopping by Miss Chrissy 💜
@joangeddes38027 күн бұрын
Awesome food 💯👋🏻✌🏻👍🏻🤗🥰
@mikecha195726 күн бұрын
Thank you very much. I appreciate you stopping by 😎
@joysteward878527 күн бұрын
Yummy 😋
@mikecha195726 күн бұрын
Thank you Miss Joy 💜
@BBQPITDOG27 күн бұрын
Perfect Beer Brats Mike! A couple of these and a cooler full of cold beers sounds good to me!! Cheers Bud!
@mikecha195726 күн бұрын
You know it Rob. Good stuff for sure. I appreciate you stopping by my friend 😎
@Trumpetmaster7727 күн бұрын
Luv me some beer brats! I think I'll do some this weekend, thanks for sharing and reminding me how delicious these are brother Mike! Happy Friday!
@mikecha195726 күн бұрын
Yes indeed. These were really good. I appreciate you stopping by my brother 😎
@artotfc89027 күн бұрын
TAAAAAAAAAAAAASSSSSSSSSSSSSSSTTTTTTTTTTTTTEEEEEEEEEEEEEEEEEEEEE. Great simple recipe brother!
@mikecha195726 күн бұрын
Thanks Art. Good stuff for sure. Thanks for stopping by my friend 😎
@user-cm5cu9yq5sАй бұрын
Can you smoke a brisket ?
@mikecha1957Ай бұрын
I have other cookers that I would bbq a brisket in. But the Pit Boss would work for sure.