Cajun Sausage And Shrimp With Rice
19:00
Smoked Chile Colorado Tacos
27:41
14 күн бұрын
Fresh Green Beans and Taters
8:49
Hearty Beef Stew In The Oven
14:29
Mexican Beef Stew (Carne Guisada)
19:36
Пікірлер
@antoniobaskerville6823
@antoniobaskerville6823 3 күн бұрын
Great bbq
@mikecha1957
@mikecha1957 2 күн бұрын
Thank you 😎
@ablamborn
@ablamborn 3 күн бұрын
What is SPG?
@mikecha1957
@mikecha1957 3 күн бұрын
@ablamborn SPG is a combination of salt, pepper, and garlic.
@johnmarabeas430
@johnmarabeas430 4 күн бұрын
Approximately how long was the overall cooking time? I'm guessing about 15 minutes or so on low-med heat. Does that sound about right?
@mikecha1957
@mikecha1957 4 күн бұрын
Yes, between 15 and 30 minutes should do the trick nicely. Thanks for watching
@rabbyrabby6102
@rabbyrabby6102 5 күн бұрын
I am a KZbin service provider. I found your channel and I see that you are putting out great content on KZbin but you are not getting enough like comment views and subscribers. As like as other youtubers get . This could be attributed to the lack of SEO and optimization, because your video SEO score is very poor and there are no keywords incorporated in your video and your videos have not been shared on any social media platforms. You need to optimize your channel and do video SEO to reach your target audience. I am a digital marketer. If you want I will give my best work for you. First I am not asking you for money. First I will show you the work then you pay me. Are you interested?
@DonLynch-s3p
@DonLynch-s3p 5 күн бұрын
Well done Mr. Chavez! What a nightcap! Can't wait to try this very soon. You're the man! Thank You!
@mikecha1957
@mikecha1957 5 күн бұрын
Thanks Don I appreciate you visiting my friend 😎
@BBQPITDOG
@BBQPITDOG 5 күн бұрын
You've got it going on Mike! This is one delicious sandwich Bud!
@mikecha1957
@mikecha1957 5 күн бұрын
Thanks, Rob. I appreciate you, my friend 😎
@DavidGarmon-w1r
@DavidGarmon-w1r 6 күн бұрын
👍
@mikecha1957
@mikecha1957 5 күн бұрын
Thank you 😎
@ChrissyBrown
@ChrissyBrown 6 күн бұрын
one of my favorite subs is the steak and cheese oh my goodness that makes my mouth water for one
@mikecha1957
@mikecha1957 5 күн бұрын
I think I overdid it a bit, but boy, was this good. Thank you, Miss Chrissy 💜
@ChrissyBrown
@ChrissyBrown 5 күн бұрын
@@mikecha1957 you're welcome
@joysteward8785
@joysteward8785 6 күн бұрын
Well yummy 😋 have a wonderful weekend 😀
@mikecha1957
@mikecha1957 5 күн бұрын
Thank you Miss Joy 💜
@muddyrivercatfishing
@muddyrivercatfishing 6 күн бұрын
Looking good brother!
@mikecha1957
@mikecha1957 5 күн бұрын
@muddyrivercatfishing Thank you very much Kris. I appreciate you stopping by my brother 😎
@mikeirvin9538
@mikeirvin9538 6 күн бұрын
Lets eat 😋
@mikecha1957
@mikecha1957 5 күн бұрын
@mikeirvin9538 yes sir 😎
@Trumpetmaster77
@Trumpetmaster77 6 күн бұрын
Thats my kind of sub brother Mike! That thing is huge! Happy Friday!
@mikecha1957
@mikecha1957 5 күн бұрын
@Trumpetmaster77 I appreciate that my brother. This was right tasty 😋
@ashleybrady
@ashleybrady 6 күн бұрын
Now that looks yummy
@mikecha1957
@mikecha1957 5 күн бұрын
@ashleybrady Thank you Miss Ashley. I'm glad you enjoyed 😉
@DonLynch-s3p
@DonLynch-s3p 6 күн бұрын
Mr Chavez. So I discovered your channel a few days ago and have been hooked on watching some of your cooking videos. Your videos are therapeutic for me in many ways. It reminds me that life is good. The world would be a better place if more people had your attitude. Thank you for the inspiration.
@mikecha1957
@mikecha1957 5 күн бұрын
I don't know what to say, Don. I'm so glad that you are enjoying my videos. I will keep making them as long as you keep watching them. Thank you very much, my friend 😎
@lelokong6898
@lelokong6898 7 күн бұрын
I love my 980, but everytime i try to sear, 500+ degree, the whole thing catch on fire just like yours, also been through three fans,
@mikecha1957
@mikecha1957 7 күн бұрын
@lelokong6898 Yeah I've found that if I want to high heat sear I go with either my Weber Kettle or my Acorn Auo Kamado. But the 980 does great work on low and slow cooks
@DonLynch-s3p
@DonLynch-s3p 8 күн бұрын
Very inspiring. Thanks
@mikecha1957
@mikecha1957 8 күн бұрын
@DonLynch-s3p Thank you. I'm gglad you enjoyed it 😎
@DonLynch-s3p
@DonLynch-s3p 8 күн бұрын
Just discovered your channel. What you're doing is very inspiring. I'll continue to watch more videos. Thank you.
@mikecha1957
@mikecha1957 8 күн бұрын
@DonLynch-s3p Well, thank you very much. I'm very happy that you enjoy my content. I cook the way I like to eat. If you have any questions please don't hesitate to ask 😎
@janleech7505
@janleech7505 8 күн бұрын
No recipe No subscribe
@mikecha1957
@mikecha1957 8 күн бұрын
Ok, thanks for watching
@ChrissyBrown
@ChrissyBrown 9 күн бұрын
that looks delicious
@mikecha1957
@mikecha1957 9 күн бұрын
@ChrissyBrown Thank you Miss Chrissy, it was very good 💜
@ChrissyBrown
@ChrissyBrown 9 күн бұрын
@@mikecha1957 you're welcome
@mrsmith7751
@mrsmith7751 10 күн бұрын
What I don't like about this akorn is that there isn't a thermometer on the lid. If you don't have power or the digital thermometer stops working your basically screwed.
@mikecha1957
@mikecha1957 8 күн бұрын
The thermometer thermocouple is at the back at grate level which I like. I wouldn't have an issue with power loss as this cooker works with a standard power pack. You just need the proper power cord. Thanks for watching 😎
@WaynJul
@WaynJul 12 күн бұрын
You need to open a restaurant. Yum
@mikecha1957
@mikecha1957 12 күн бұрын
@WaynJul LOL I hear you buddy. Too much work for this old man 😋 Thanks
@CatfishandCrappie
@CatfishandCrappie 12 күн бұрын
Looks fantastic stick to your ribs tasty!!
@mikecha1957
@mikecha1957 12 күн бұрын
@CatfishandCrappie Thanks Mark this was quite enjoyable 😉
@trauts98
@trauts98 12 күн бұрын
Terrific yummy❤
@mikecha1957
@mikecha1957 12 күн бұрын
@@trauts98 Thank you, I'm happy that you enjoyed it 😎
@andreanngeise3738
@andreanngeise3738 12 күн бұрын
I definitely will be making this. I like the butter added to the rice too.
@mikecha1957
@mikecha1957 12 күн бұрын
@andreanngeise3738 Thank you, Chef. Unless it's an Asian dish, i like to butter my rice. 😎
@joysteward8785
@joysteward8785 13 күн бұрын
Looks delicious 😋 ❤
@mikecha1957
@mikecha1957 12 күн бұрын
@joysteward8785 Thank you Miss Joy 💜
@Trumpetmaster77
@Trumpetmaster77 13 күн бұрын
Absolutely delicious brother Mike! Thanks for sharing, Happy Friday!
@mikecha1957
@mikecha1957 12 күн бұрын
@Trumpetmaster77 I'm glad you liked it my brother 😎
@bernicegarcia1572
@bernicegarcia1572 17 күн бұрын
Libra Mike
@LetsGoFishingSfla
@LetsGoFishingSfla 17 күн бұрын
Mike, I've been watching your vids for years and you never cease to amaze with your cooking. Thanks to you, I have some great recipes under my belt, thank you for sharing. BIG THUMBS UP as ALWAYS!!
@mikecha1957
@mikecha1957 17 күн бұрын
@LetsGoFishingSfla Thank you very much Icy. It's been a pleasure knowing you my friend 😎
@amysmiles9751
@amysmiles9751 18 күн бұрын
Great video, thanks. Does anyone know if you flavor your brine? Or change the vinegar to water ratio? When I make this and just keep in the frig I make more like a chicken broth brine.
@mikecha1957
@mikecha1957 18 күн бұрын
For safety sake use proven recipes when canning. I used the Ball Book for this.
@possumoutdoors
@possumoutdoors 18 күн бұрын
Can't go wrong with that yum
@mikecha1957
@mikecha1957 18 күн бұрын
@possumoutdoors No sir Mr Possum can't go wrong at all. I appreciate you stopping by my friend 😎
@andreanngeise3738
@andreanngeise3738 19 күн бұрын
This looks and sounds incredible. Love you are making tacos out of smoked chuck roast. 😋
@mikecha1957
@mikecha1957 18 күн бұрын
@@andreanngeise3738 Oh yeah, shredded beef makes the best tacos. Thanks for stopping by my friend 😎
@mjcoffmanphb
@mjcoffmanphb 19 күн бұрын
Great video as always! Send some of that home with JoJo, lol :)
@mikecha1957
@mikecha1957 18 күн бұрын
@mjcoffmanphb LOL I'll see what I can do. Thanks for stopping by 😎
@joysteward8785
@joysteward8785 20 күн бұрын
Oh my looks so good ❤ have a wonderful weekend 😀
@mikecha1957
@mikecha1957 19 күн бұрын
@joysteward8785 Thank you miss Joy 💜
@ChrissyBrown
@ChrissyBrown 20 күн бұрын
that looks amazing
@mikecha1957
@mikecha1957 19 күн бұрын
@ChrissyBrown Thank you Miss Chrissy. This is a keeper for sure 😋
@ChrissyBrown
@ChrissyBrown 19 күн бұрын
@@mikecha1957 I might have to try it
@Trumpetmaster77
@Trumpetmaster77 20 күн бұрын
This looks Delicious brother Mike! Fantastic cook!
@mikecha1957
@mikecha1957 19 күн бұрын
@@Trumpetmaster77 This is a keeper for sure. I appreciate you stopping by my brother 😎
@RobsBackyardBBQ
@RobsBackyardBBQ 20 күн бұрын
Looks good man! You found yourself a nice suuuuper thick chuck roast for that one!
@mikecha1957
@mikecha1957 19 күн бұрын
@@RobsBackyardBBQ I got this hunk from my local warehouse club turned out great. I appreciate you stopping by 😎
@tysonmayberry1208
@tysonmayberry1208 20 күн бұрын
if you gotta put sugar on it to make people eat it then it must be bad!
@mikecha1957
@mikecha1957 18 күн бұрын
LOL sugar is a key ingredient in most pork rubs. Thanks for watching 😎
@manvinderdhanjal
@manvinderdhanjal 22 күн бұрын
Looks yummy👍👍👍😋😋😋🎉🎉🎉
@mikecha1957
@mikecha1957 20 күн бұрын
Thank you so much. Not many have watched this. I appreciate you watching and liking 😎
@jamiegodridge6768
@jamiegodridge6768 24 күн бұрын
Looks amazing brother. Showing love from across the pond in England, Birmingham.
@mikecha1957
@mikecha1957 23 күн бұрын
Thank you very much I appreciate you stopping by 😎
@jamiegodridge6768
@jamiegodridge6768 23 күн бұрын
@@mikecha1957 keep up the good work 😌
@alliehunter9896
@alliehunter9896 24 күн бұрын
Damper sb over food
@mikecha1957
@mikecha1957 23 күн бұрын
Very good observation my friend. At the time i was trying to get the thermometer over the food.
@andreanngeise3738
@andreanngeise3738 26 күн бұрын
Love this technique
@mikecha1957
@mikecha1957 25 күн бұрын
@@andreanngeise3738 Keeps them jucy with a nice snap. I appreciate you stopping by chef Andreann 😎
@haynesbeagles
@haynesbeagles 26 күн бұрын
Gonna try this today in my pitboss vertical smoker
@mikecha1957
@mikecha1957 26 күн бұрын
@@haynesbeagles Have fun and enjoy 😉
@WaynJul
@WaynJul 26 күн бұрын
Now I am hungry. Dad gum ya.. I like some Negra Modelo.
@mikecha1957
@mikecha1957 26 күн бұрын
Good stuff buddy. I appreciate you stopping by my friend 😎
@ChrissyBrown
@ChrissyBrown 26 күн бұрын
we used to make ours like that
@mikecha1957
@mikecha1957 26 күн бұрын
These are very good. I appreciate you stopping by Miss Chrissy 💜
@joangeddes380
@joangeddes380 27 күн бұрын
Awesome food 💯👋🏻✌🏻👍🏻🤗🥰
@mikecha1957
@mikecha1957 26 күн бұрын
Thank you very much. I appreciate you stopping by 😎
@joysteward8785
@joysteward8785 27 күн бұрын
Yummy 😋
@mikecha1957
@mikecha1957 26 күн бұрын
Thank you Miss Joy 💜
@BBQPITDOG
@BBQPITDOG 27 күн бұрын
Perfect Beer Brats Mike! A couple of these and a cooler full of cold beers sounds good to me!! Cheers Bud!
@mikecha1957
@mikecha1957 26 күн бұрын
You know it Rob. Good stuff for sure. I appreciate you stopping by my friend 😎
@Trumpetmaster77
@Trumpetmaster77 27 күн бұрын
Luv me some beer brats! I think I'll do some this weekend, thanks for sharing and reminding me how delicious these are brother Mike! Happy Friday!
@mikecha1957
@mikecha1957 26 күн бұрын
Yes indeed. These were really good. I appreciate you stopping by my brother 😎
@artotfc890
@artotfc890 27 күн бұрын
TAAAAAAAAAAAAASSSSSSSSSSSSSSSTTTTTTTTTTTTTEEEEEEEEEEEEEEEEEEEEE. Great simple recipe brother!
@mikecha1957
@mikecha1957 26 күн бұрын
Thanks Art. Good stuff for sure. Thanks for stopping by my friend 😎
@user-cm5cu9yq5s
@user-cm5cu9yq5s Ай бұрын
Can you smoke a brisket ?
@mikecha1957
@mikecha1957 Ай бұрын
I have other cookers that I would bbq a brisket in. But the Pit Boss would work for sure.