Greek and Turkish coffee sharing ONLY the making procedure as they are differently, firstly, in the made (cooking) of the been and MOST importantly the graining of the coffee as the Turkish is thickly grainer and the Greek is finer grainer coffee witch means a different taste... Who is better is just personal taste!... Greeks like the Greek coffee and Turkish like the Turkish naturally, but if you want the BEST try Greek... Ha Ha Ha 😂😉

I love Greek coffee ☕️ thank you for the video 🧿

Looks great! Where can i get one of those spits in Australia? What are they called? Cheers

Hi , are you Greek ?

Hi , I am Greek Cypriot . This coffee is called GREEK COFFEE IN Cyprus . Thank you .😊🇨🇾

But that’s instant coffee- right?

I don’t have a flame gas stove, just flat electric, is the outcome just as good on electric stove????

I can’t get it to foam at all no matter what I do

i do the same but with coconut oil and never went back to regular after having it

Thanks for sharing !

Turkish coffe!!!!!!!! " Thats a copy not coffe😂😂

Turkish girl I know, told me to wait until the fine bubbles have rainbow colours; like petrol on water.

Hold on. I just saw a video of you making Greek coffee??

Lovely example. And great you mention sharing with friends!! ❤

هي جبنة بيضا ناشفة هي جبنة حلوم؟؟

Coffee made with the power of friendship

those were mega teaspoons.....my kinda guy

Is this haloumi cheese?

Ευχαριστώ

Yay! Love these n looking for a good recipe as I missthem

Looks a lot like Turkish coffee

"Who cares!.... Don't skull..."I think it should really be called Aussie Greek coffee. Love ya work mate!

This is the best

I like the sound .right away wisimo(roasting) caremalization; the sugars from the meat getting golden brown.

Pull the accent out for the cheese only.

No such thing as Greek coffee please have some shame. Even Greeks called it Turkish

Help! Tried to cook this twice but just sticks to the pan. What am I doing wrong. Trying to replicate what we ate recently in central Macedonia. Cheers.

Had this recently in central Macedonia the best cheese I’ve ever had!

Very well described

More videos please...

Ingredients: 3 stainless steel pitcher 1 brass pitcher 1 ceramic coffee cup Water Sugar Coffee powder Water

Thats a MASSIVE block of Haloumi In the UK we pay about £3.50, for just 250g That looks to be, about a Kilo (1,000g) in weight, and would be about £14.00 to buy Thanks for the video though!

I would eat this over tofu.

I love this greasy italian wop!

maybe if you remove the circle block that makes the flame go round a pot, it'll condense more..?

great job mate

Sorry, no. One of this is correct. Please disregard.

More of a delicacy than caviar or anything imo. Thx

Its not Turkish coffe. Maybe Ottoman coffe. But the Ottomans learnt it from the Yemeni and somwhere down the line Ethiopia.

What a great coffee this Turkish coffee.

I would love to make Turkish coffee. It looks so good. Are americanos like Turkish coffee?

Nicely done video. I would like to suggest that you upgrade your mic however, as every time you turn away from the stovetop, your voice fades and becomes difficult to understand. Even closed captions get most of what you say wrong.

There is no such thing as Greek coffee. Its the just the way Turkish coffee is made in Greece.

I gotta try this. I think my husband would love it along with some cucumber, cherry tomatoes and grapes

Saganaki is a delicious appetizer at a Greek restaurant, though it’s name sounds Japanese.

Copper is much more conductive than stainless and brass is largely copper, so your results match what one would expect.

This is turkish coffee

Yummy !!

Do you use different speeds or no on your motor

I would highly recommend grinding the coffee as it would give more flavour then pre grounded Brikki coffee plus you can experiment on the different extra fine settings