Fried Haloumi - quick and easy

Demonstration of frying Haloumi Cheese - traditional Cypriot style cheese.
Fry on a hot pan with olive oil approx 2-3’mins each side.
Garnish with finely chopped chilli and squeeze lemon juice before serving.
Easy and delicious.

[@kilipaki87oritahiti]

I love fried Halloumi cheese. Only way I eat it, alongside cherry tomatoes, cucumber, and sour dough bread with butter🤤 And I move salt, why I prefer cheeses like Halloumi and Feta even🥰

[@thinginground5179]

all that and you still skinny as a twig. Then here I am eating vegetable exotic spice diets and working out everyday and i still have the belly of a 13 year old.

[@stoneocean0065]

I know a man that eats his with coffee with milk

[@thinginground5179]

@@stoneocean0065 Who eats coffee

[@bassa69]

What does it taste like can you put it on burgers

[@quetz9608]

When I cook halloomi, I set the stove to low and let it marinade in its own juices for 5-10 mins. The cheese on the inside melts while the outside and firm and grilled to a perfect golden brown.

[@WolfeatsCheeseburger]

The caramelisation on the halloumi looks really tasty, well done chef.

[@panagiotisnikiforou1323]

I am from cyprus, i love halloumi and my grandmother makes it herself sometimes

[@michw3755]

I like to pop it in a burger bun with mushrooms yummy. Wish we could get packs that size in England, it's usually only a 3rd of the size and quite pricey too

[@safanoor3149]

Ye it is i got some from asda and jt was quite pricy for not a lot

[@navychoudhury647]

I agree totally 💯

[@christiansaleslee1384]

I live in London and the size of the mainstream supermarkets is rly tiny and expensive, however there are many Turkish or oriental local (super)markets in my area, that sell the cheeses in packages like in this video! Try to buy somewhere else and try new things out, if its possible in your area

[@ignis5673]

So what you're saying is, I can actually make a grilled cheese

[@VideoSnooper]

Definitely you can!

[@-DEATHSTROKE]

Yeah man it's like $5 for a little block and it will rock your world.

[@StalwartShinobi]

Hell yeah it squeaks too!

[@grilledcheese3487]

You can also grill brie rounds, my favorite version but I haven't tried this

[@thesolarengineer]

Best comment...possibly ever 😆🤣😜👍👍👍

[@nickiraeeexo1915]

Just the sound of cheese frying is like ASMR for my SOUL 🤤🤤🤤🤤🤤

[@paladinstudios5509]

HALOUMI GANG ASSEMBLE!!! I like haloumi with honey and I cut it in small rectangles

[@RuthHawcroft]

oooh that sounds good!! I was actually thinking watching this video, this would make a really good 'toast' base and will need to experiment to see what would go well on top!

[@ah-ss7he]

That sounds delish

[@NoName-rx9lo]

I just made this, my family loved it! Thank you very much! I never thought of adding lemon before, and it turned out like a dream 😍😍

[@VideoSnooper]

Glad you enjoyed it - thanks for feedback!

[@t.aravinthkarthik5419]

Ok

[@samuela9237]

@@t.aravinthkarthik5419 ok

[@user-lr8op6qx7p]

i just made it and the lemon and the added chilli was perfect to the halloumi! thank you

[@tanyamariebarlow9284]

I’m 32 years old. My brother made this for me a week ago.. first time I had it. been craving it since lol! So tasty!!!!!

[@HappyQCoins]

Wow, I never knew we had to fry and add lemon for great taste! Just got halloumi and did it your way; we all LOVE IT! Thank you so much for sharing this!

[@briannafinnegan9671]

Thanks for the tutorial! I just picked up some of this yesterday and it’s going in my cast iron right now!

[@VideoSnooper]

Nice !!!

[@andyboyize]

Another classic. Keep up the good work!!! Bravo!

[@VideoSnooper]

Thanks Andy

[@nickyninetoes]

Thank you! I’m making it for the first time tonight for dinner with lamb and Greek salad! Thanks for the instructions

[@VideoSnooper]

Hope you enjoy

[@ΛούκαςΛ]

I'm a cypriot citizen and We all Cypriot appreciate you all using our famous Halloumi for your recipies

[@geletmote]

Nai Koumbare

[@yuvra649]

Just tried this! Omg its so epic! The taste is beautiful and boy does it squeak hahaha loved it!

[@seanthebox]

Thanks - that was very clear and nicely done 👏🏻

[@quirkysue3471]

I just bought two packages of this, and will try it for the first time tomorrow night. I am pretty sure I will love it.

[@VideoSnooper]

You will it’s amazing !!

[@louise3125]

How was it??

[@quirkysue3471]

@@louise3125 Good! The brand I got was a little bland, but tasted pretty good with a little salt added. 👍

[@JunaidKhan-pq8ji]

Pan-fried halloumi is the best!

[@dannyfrog]

I just bought 2 small blocks of this and I'm going to fry it up today. Can't wait!!!!

[@daynaphipps4912]

I gotta try this. I think my husband would love it along with some cucumber, cherry tomatoes and grapes

[@NickB_Yorkshire]

Got some halloumi in the fridge. Going to fry some now 👍🏼😊. Thanks for the tips 😁

[@crystalwest8900]

Thanks for this ❤. I'm making a recipe and have never cooked this before. Your video is very helpful.

[@SharkWithFreakinLaserBeam]

One of my local restaurants grills a cheese that looks like this, but I don't think it's super salty. And then they actually drizzle some syrup or honey that is also not overly sweet. Sounds crazy but it's freaking delicious. I'll have to find out what they use.

[@RegsaGC]

I am sick but have some in this fridge this will be a nice snack I think

[@gitausaxena]

Thanks for sharing your recipe. Keep it up.

[@Sarah-ft8jr]

I fry mine in a dry pan and have it with salad and sweet chili sauce .

[@vtbn53]

Nice! I like to have mine wrapped in a lettuce leaf, very refreshing.

[@ginaferracini9375]

Love Halloumi cheese eating it right now grilled it but next time I'll fry it with a little oil yum!

[@bradbusson1]

That looks Awesome! Thanks for the video!!!!

[@perkalosdygenis9801]

if you try haloumi from a Cyprus farmer home made its next level .unfortunately for us not in Cyprus we have to do with the supermarket ones.

[@robertballuumm730]

My daughter's absolutely love squeaky cheese!!!

[@evilmojo9447]

😁😁😁😁😁😁

[@fkclementi]

Would harissa work on it (as a flavor booster)? Thanks for your help.

[@LifeWithElizabeth]

I've been wanting to try halloumi for a long time, but it's hard to find where I live. I finally found some to try though, thanks for the video!

[@exempthumanspecimen3403]

Here in the US we lightly dredge it in flour first then fry it And Lemon is a must

[@VideoSnooper]

Yes that is also something I do also - take a look at my video making Haloumi fries kzbin.info/www/bejne/rmnEYZqKmLd_laM

[@ericgamful]

Excellent demo!

[@just_tammy]

I was given this by a friend and I'm so afraid to mess it up because I've never ate it before. Thanks to your video now I have a good idea and I wanna try it

[@scottab140]

Halloumi & Honey Mustard Sauce Ciabatta bun 1 Beef Patty 5 oz Halloumi, marinated in oil and paprika then grilled Diced onions and pickles Honey Mustard Fried Halloumi Burger with Chili sauce 1 brioche bun, toasted 30 g rocket lettuce ¼ tsp salt & ¼ tsp black pepper 3 tbsp semolina for coating Halloumi 1 egg 5 oz Halloumi 2 tbsp oil for frying 1 red onions 5 medium mushrooms - sliced Halloumi Chilli sauce: ¼ tsp ground ginger, 2 tbsp honey, 1 ½ tbsp soft brown sugar, 2 tbsp dark soy sauce, 1 tbsp sriracha hot sauce Brioche with rocket lettuce, Halloumi, red onions, mushrooms, topped with Halloumi Chili sauce.

[@scottab140]

Grilled or Fried Halloumi Veggie (Also Veggie Cheeseburger) 9 Oz of Halloumi Cheese marinated with 2 tablespoons olive oil 1/2 teaspoon dried oregano 1 tsp lemon juice and grilled or fried Topped with Sicilian Caponata: 1 Tbsp parsley, 1 Tbsp carrots,1 Tbsp onion, 1 Tbsp sun dried tomatoes

[@TheBallisticSerb]

Just a tiny sprinkle of oregano while it’s frying too is excellent 👌

[@sarahj5032]

Trust me guys it tastes as good as it looks like 😋

[@Nedskiee]

Brilliant stuff Andrew

[@benlevy4827]

Great in a sandwhich with veggies and creamcheese

[@arielcross7183]

I love this man and will protect him at all costs ☺️

[@TheTalemaster]

I use the same pan too! Love my Scan pans from Denmark!

[@Bryce1964]

I'm sold!

[@j.parina6508]

Looks yummy! Thank you for sharing the video

[@samparkins7567]

You sir are a legend. Subscribed

[@kingbraydoo9683]

Thnx u helped me make some nice haloumi

[@VideoSnooper]

Glad I could help !

[@earthangels2620]

Looks delicious!

[@juliemccabe6061]

Yum yum! Thanks for the video. 😊

[@MrCheesyBaconBits]

woah... it looks marvelous

[@Mario-iu5ie]

Excellent cooking video!

[@VideoSnooper]

Glad you enjoyed

[@robintaylor485]

I keep looking at this product at the store is the same when you have two the same packaging grilled cheese like that kind of weird but it looks good though sorta

[@bayridge3569]

I like to put some liquid chili (mix chili and oil)and lemon of course 😋😍

[@Kayo4Iife]

Thank you, this recipe works for Nabusli Cheese aka Arabic Salty Cheese.

[@weinthekitchennyc]

yum. looks like Dominican frying cheese (queso de freir)

[@pamveeee]

my fave 💞

[@christoohunders5316]

Lovely with a fava or greek salad

[@bassa69]

Can you use this for cheese burgers

[@fisioserv]

excellent easy video.

[@HelenaMikas]

I could at each day and never get tired of it. You are lucky having gas ,. My cooker is electric and it really is not such efficient as gas,In summer I cook on the balcony on a portable gas burner .👍

[@VideoSnooper]

If my wife had her way I would never fry indoors :(

[@reecebarnes938]

Super useful! I just gotta cook it like a steak got it

[@zi1h1]

Did you put oil or something in the pan before cooking the halloumi??

[@VideoSnooper]

Just little bit of olive oil - you don’t need much oil

[@zi1h1]

@@VideoSnooper Alright thanks!

[@nervanadrama-9080]

هي جبنة بيضا ناشفة هي جبنة حلوم؟؟

[@LEPERCOLONY1]

love - gonna try with lemon tonight

[@_Medusa.]

Looks delicious! 😍💓

[@louietoltolvlog9699]

What’s the taste like? Looks like salty tofu with cheesy flavor

[@VideoSnooper]

It’s a little salty but it’s balanced by olive oil and lemon juice. You can also add chilli. It’s DELICIOUS!!

[@BigmanDogs]

One thing I tried is just adding a tiny bit of water instead of oil. The texture is identical.

[@bigblue9484]

Grilled cheeze NO BREAD awesome:)

[@laurasimister3097]

This video was very helpful thank you 😊

[@AGirlNamedVan]

Can one cook it in butter?

[@VideoSnooper]

It should be ok

[@MrsMlpowderly]

Looks delicious

[@briansweet7631]

I need this in my life

[@VideoSnooper]

You need this in your stomach!

[@katherineprongos3929]

I lay my addiction to this seductive cheese at Cyprus' "feet"--it's like Proust's madelines. Breakfast on Nicosia mornings...alimono!

[@Gnojism]

Awesome! Im gonna make some now.

[@Alsab786]

Very nicely done ✌

[@joprent6727]

Thank you for this. 👍😊

[@PuzzlePersos]

Yummy !!

[@cheapy2006]

Looks fantastic.

[@jasongriffiths8438]

Cheapy 2006 like your teeth

[@kingzx1140]

@@jasongriffiths8438 lmao

[@bostonblackie9503]

Really salty! At least the one I just purchased. I have had it before!

[@ninavillones4391]

Is it similar to paneer?

[@anupkainth3786]

No.. Halumi is only Cyprus prudect made by 🐑 sheep milk. It's salty

[@VideoSnooper]

Not sure haven’t tried paneer

[@acer8123]

I tried this and the haloumi melts on the pan like mozzarella. Am I doing something wrong?

[@SiberianGoneInternational]

@im a gay so ya o_O

[@nsj2466]

I don’t need to put oil to cook it right?

[@VideoSnooper]

You can cook it without oil however it might stick. I always use a splash of oil

[@MBicknell]

When u say chilli? Wht kinda of chillies

[@VideoSnooper]

Just something with a little heat - Cayenne or Cherry chillies 🌶

[@DrakeHDxgaming]

i do the same but with coconut oil and never went back to regular after having it

[@justinrogers9010]

First time having Halloumi! We wouldn't of had it had it not been for Chef's Plate meal delivery service.

[@VideoSnooper]

Let me know what you think of the taste

[@rowkayzg]

You forgot to say whether or not to pat the slices of cheese dry before frying, and to first put oil in the pan before frying (some frying cheeses do not require any oil). If the slices aren't patted dry before they hit the hot oil, you're going to have some serious possible splatter burns.

[@JulietManx]

Thankyou for sharing. Did you use olive oil?

[@VideoSnooper]

Yes I used Olive Oil - however you can use light olive oil for frying compared to extra virgin - extra virgin is better to use for salads etc when you are going to eat it uncooked. Or when you are using smaller amounts. Extra virgin can be used for frying also.

[@StalwartShinobi]

If the next side browns faster I bet its because you cooked it straight from the fridge? Leave it out for a bit and should only take 2 min max each side

[@VideoSnooper]

Good tip!! That makes sense.

[@RK-ep8qy]

I love how you pronounce hulloumi

[@Bulmanz5]

Did Halloumi cheese goes well with Chicken salad?

[@VideoSnooper]

Definitely you can add to salad with some chicken - it’s delicious

[@Hammertime054]

Nice one mate 👍👍👍👍👍

[@wardanaeem6647]

How much oil do u need to add?? Why does my halloumi stick to the pan?

[@VideoSnooper]

If non-Stick you don’t need too much oil. If it is a stainless steel add a little more and ensure pan is hot. You may also need to shift them a little until they start forming crust.

[@golic7123]

Thats a MASSIVE block of Haloumi In the UK we pay about £3.50, for just 250g That looks to be, about a Kilo (1,000g) in weight, and would be about £14.00 to buy Thanks for the video though!

[@VideoSnooper]

It’s not much cheaper in Australia - it’s about $25+ for that block.

[@golic7123]

@@VideoSnooper - Thats interesting - Thanks for that . . . . . . you're probably enduring this crazy 'Cost-of-Living' crisis we are!

[@frankgiannaris170]

Nice. Always thought they added brandy.

[@chantaldelila8367]

Hello , where to buy this kind of cheese?

[@VideoSnooper]

In Sydney Australia most delicatessen or supermarkets sells this.

[@Aditya-hg1cg]

Thank you!

[@lzl4226]

I like to have it with a red wine, one tiny bite, one sip of red wine

[@Getgot-en1kv]

It won’t taste like goat feta cheese right? I haven’t tried it before.

[@VideoSnooper]

Doesn’t taste like Feta cheese. This also has chewier consistency.

[@universe2442]

cheers min