i love this ..🎉

grade 11 cookery :D

Thanks

PPT FILES PO?

Life hack: iwasan yung unang buhos. Hahaha

Hi ma’am pde po ba ako maka henge ng PPT niyo po nito please! Baka pde sa email po.

Maam ano po qualification sa TM1

Baka meron pa ung ppt mo mam 😊

yummy thanks for sharing your recipe

Apple-Mango Shake 1 pc. small apple 1 pc. small ripe mango 1/2 cup fresh milk (or evaporated milk) 1 1/2 cup crushed ice 1 Tbsp. honey or sugar (you can add more)

Cucumber Kimchi 4 cucumbers 2 Tbsps. rock salt 4 cloves garlic (you can lessen this) 1 white onion or 1 stem of leeks 2Tbsps. Red pepper flakes (gochugaru) 2 Tbsps. Sugar 2 Tbsps. Soy sauce 1 Tbsp vinegar 1 Tbsp sesame oil Sesame seeds

Sarap

Once you pop, you can't stop. 🤭

i think a little bit less of everything would help so it’s thinner layers

Any suggestion in making a better nori sandwich?

Tusok-tusok is ❤❤❤.

ang galingh po parang nkakaba hindi po pwd tagalog hehehe

May ppt pala for CCA?

Bechamel,spagnol,demeglaize,hollandaise ,

thank you mam...this is a great help but may i request for a copy of your ppt pls

thank you so much

Pwede pala eh direct sa heat ito. Ang turo sa tesda center samin. Hindi daw pwede baka maluto daw. need sya nf double boiler.

May we ask for a script Mam?

assessment ko na sa June pero im not yet ready pa m di ko pa memorize yung script. huhuhu

Hi mam, may i ask for the copy of the ppt?

Thankyou po maayos pag kakaexplain

Tnx so much, it helped me a lot

Anong brand po nang butter ginamit nyo

Mas meron paakong trust dito keysa sa notes ko

What kind of milk your using?

maam san po makukuha lahat n forms nyo

Ito ngayon Ang pinapanuod namen❤ sa online class

thank you maam for the giude

Thank you ma'am.

sa word na "STIR' po. you pronounce it as "stur" not "steer"

Ask lang po may pastry ingredients and their uses po kayo?

Hello po ma'am, I am also a TLE teacher at laking tulong ng video nyo at ppt nyo po. Pwd po bang humingi nga cop[y po nitong lesson po? Maraming salamat po.

❤#flsdemo

#bpp#tesda#TM1

Thanks a big help to my son schoolwork.

I have seen many uploaded videos of the FLS Demo and yours Ms. Joyce is one I immediately grew fond of. You have a very uplifting aura. Thank you Ma'am for sharing this content. May you be well always!

Thank you po for sharing your script..

Thank you for sharing this Ma'am. God bless you po.♥🥰

Thank you po for sharing this, big help for us!🥰

each mixing method gives different texture and character to the backed product so it is important to pay close attention to the mixing methods so you could attain your desired results

importance of mixing distribute the ingredients properly breakdown fats and mix these wirh liquids activate the formation of gluten from flour incorporate air into the mixture

mixing is a method that is done to evenly distribute and to combine the ingredients together to

Thanks so much for explaining the different kinds of dough!

Thank you po

Pwede po makahingi ng link for the ppt, Ma'am ?