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This video will discuss and demonstrate how to prepare the five mother sauces:
1. Béchamel Sauce
2. Velouté Sauce
3. Espagnole Sauce
4. Tomato Sauce
5. Hollandaise Sauce
These mother sauces can be used as bases for a variety of sauces that are used to complement countless dishes.
Here’s the link for the lesson Preparing Stocks, Sauces and Soups Part 1:
• PREPARING STOCKS, SAUC...
For the Part 2 of Preparing Stocks, Sauces and Soups:
• PREPARING STOCKS, SAUC...
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