Very good video. What brand of filleting knife is that?

I thought it was gonna be a lot harder. Thanks!

how to waste cus lazy af. people like these run the world... except they'd have someone else do the basket farming for them, and thats only with one species of fish in one of every single industry of this earth.

Thanks ❤

Lot of meat wasted

Great video and amazing tips

This is going to save me time on gutting. Just started fishing myself got a couple rainbows yesterday. Any recommended blades for this I was using my pocket knife.

You left half the fish

terrible job. too much waste

Made me a lil angry u wasted most of that but this is a good method for them sissy liberals

i normally throw back my rainbows , becuase of all the bones. next time i will fillet it , thanks for the video

Found this video a few years ago and I filet all the small fish this way. Fastest, cleanest, most practical way.

I'm only 24, been a eat it whole without the head kinda guy my whole life but I just used your method on some rainbows I just caught on the first day of trout here in Pennsylvania

You made it look easy😂. I butchered mine a little bit 😂.

The method is fast but your yield is terrible. You are wasting an incredible amount of meat. After a good fillet job the carcass left behind should be almost see through when you hold it up to light.

Gta ask, what about the belly meat? Im a fan of fatty belly meat on my fish.

Looking good Dan God's Blessings

Thank you for the guide! I hope to use and practice this knowledge soon :)

Awesome 🇺🇲

Probably a dumb question bit go you guy the fish 1st with this method? New to fish

Thx for vid. Novice here working in grocery store seafood [culinary bkground but not too much seafood emphasis] but learning through practice, watching more expert peers carefully, the grocer’s training vids, and ones like your’s. Q: Do you wear cut gloves? Maybe since I’m new + major US grocer provides them we use them. I do this:Non latex glove +cut glove+ another non latex glove on 1 hand. Thank you for this informative clip. Watched a few times. Appreciate the rationale and explanations accompanying the cuts

How do you do it at other lakes?

Ain't that where Jason Voorhees camps? Lol just saying

Your 30 seconds or less fillet technique was very impressive. I hear there's a guy around that same Crystal Lake area that fillets his meat in 30 seconds or less as well... Only he typically uses a machete.

I ordered two of these based on the reviews. kzbin.infoUgkxqmKabisEv81ul5v7OhvVxxOpt2CJruI- Received them on time and they look good. I really like the handle on these knives as they feel good in my hand. I'm giving them 4 stars on look and feel, but have not had the chance to put them to the test yet. I mostly fish for catfish and can hopefully try them out in the next few days. If they hold an edge throughout a limit of catfish, they'll be worth another star.Update...I used the 9" strong and the 9" fillet on a mess of catfish. I did put a sharpening on these before I started. I want a razor edge to fillet fish but they weren't quite that sharp. The people who gave these knives crappy reviews and said they were sending them back was because they weren't razor sharp. So what, do they not have a knife sharpener?? Good grief! I mean you have to sharpen any knife from time to time.I personally like them and am pleased with them. If you're too lazy to sharpen a knife then hire someone to clean your fish lol.I've never bought a knife in my life that would shave hair right out of the box. Don't be afraid to purchase the knives. They're pretty nice in my opinion.

I tend to just cook the trout whole. Removing the bones once its cooked is extremely easy. Dont waste any meat with this method too.

Were the fish dead before you filet them?

What is the proper way to dispatch the fish if you aren't cleaning them riverside?

I’ve watched this enough times I might actually remember how to do it soon! But eating filets is much more pleasurable and less time consuming than to try and consume the trout whole.

Are you not gutting the fish, cutting a slit in the belly, and pulling all the organs out???

What about the pin bones?

I actually love crispy trout skin so I would leave the skin on!

How to waste a trout would be a better title

you still have to deal with the pin bones. that is no different from fileting a fish without them.

My guy left half the meat on 🤦‍♂️

You made this look WAY TOO EASY!!

That thing is a beast. Congrats!

Wasted alot of good meat.

I've seen a lot of videos showing how to fillet fish and as a line cook I can tell they've only done this a few times. This guy has filleted a lot of fish. Very few if any wasted movements. Confidence cutting.

You make this look so easy but I'd probably mess up my almost 22" rainbow😂

Looks like alot of meat wasted

This guy is wasting so much meat. I fillet too, but this man is a disgrace for being so wasteful- flat out lazy.

.just mu

That looked like a lot of wastage to me.

It's a nice quick easy job but you leave too much meat behind.

Kill your f mom dan

Looks beautiful, can’t wait for 2024..

And that, folks, is how you filet someone else's trout. Wasted meat, still full of pin bones, this is the quickest yet dirtiest way I've ever seen someone filet a fish. Seems good if you're in a hurry, otherwise I think I'll stick to, ya know, actually fileting them instead of just carving a chunk out of a fish and calling it a day.

I like

Not near as easy as it looks. Then again, maybe my knife is not near as sharp!