Dan Brooks with Crystal Lake Resort shows you how to fillet rainbow trout in seconds.
Пікірлер: 475
@danbrooks70866 жыл бұрын
I see a few comments about meat wastage. I thought the same thing before I started filleting, it was a bit of the purist in me who thought that gutting was the best way. When I learned how to fillet I learned just how little meat was actually wasted. The vast majority of meat on a trout is above the ribs along the back and tail. If done right, you won't lose more than that small strip of meat around the fins and where you would cut for gutting. That's pretty thin meat, and a pain to pick bones out. And please note the bucket of fish, no problem here coming up with lots of fish- cooking that many whole fish would take a month of Sundays - fillets take up less pan space and cook in half the time - by filleting we can cook several dozen trout for large groups of fishermen - and I love the crispy taste of fried fillet's better than whole trout, not to mention not having to pick out bones. So give it a try, you might find you like filleting trout this way. Oh and by the way, the reason you start with the back away is so that you can get the proper angle on the opposite side because you'll have to lower your knife angle almost below table level. That's hard to do if you've already taken off one fillet and the back is now away from you. Give it a try, you'll see what I mean.
@need2fish8396 жыл бұрын
Useful video. And if people complaining want to use the rest of the fish carcass for something else then there are many uses I'm sure. I can think of some uses.
@Dodgybackjack6 жыл бұрын
I used to be a fishmonger, it’s fair enough if you prefer your fillet like this - but there is some wastage and if it wasn’t for you (and being sold) people would prefer more. However it’s a move quick simple method, so thanks for sharing
@rfranklin3116 жыл бұрын
Dan Brooks are the two fillets boneless? Or still has pin bones?
@thehungryhunter34546 жыл бұрын
I guarantee they still have pin bones. That's a separate process to get them out.
@jordanlargey21365 жыл бұрын
A month of Sunday’s! John Denver, right?
@yoopercouple39715 жыл бұрын
Just tried your method with a 15" splake. Worked like a charm. Thanks for showing the easiest method I've ever seen in my life. Like a lot of commenters here, I thought you were wasting a ridiculous amount of meat. In fact, I almost gave you a thumbs down, just because of that. BUT...after trying it myself, I realized that it's not actually wasting much of the meat my family and I prefer to eat anyway. Most people trim up the belly meat/fat until it's basically gone. I don't care for the gamey taste the belly fat gives the rest of the fillet. The little bit of rib meat that was left behind was too little for me to lose any sleep over. As you said, throw the rest of the carcass back into the lake or river and there is truly no waste of the fish. This was so simple that even my wife (who has never filleted a fish in her life) said it looked "too" easy. After watching me do it, she has volunteered to fillet all of our fish from here on out. Thanks a LOT for that one, Dan! I'm going to subscribe to your channel.
@davidfieri2 жыл бұрын
Hell yeah
@Darkwindowtint83895 жыл бұрын
Just got my fishing license today! Nice video. This is all new to me.
@Ryan-ff1zu3 жыл бұрын
Aren’t you the guy who tried to start a slave revolt
@chrismacks36402 жыл бұрын
@@Ryan-ff1zu what
@kayceecoty26085 жыл бұрын
Guys! He is NOT wasting really any meat. Obviously no one eats the guts, so that is not a waste. Nor is the head or tail. Some people claim the fins are good, but not anyone I personally know. The meat you see on the side of the fish, like where his ribs are, is thin and is surrounding bones (the ribs). Your can’t really efficiently or efficiently take that off. Maybe the stomach could have been shaved a little bit to take some of the nice meat off, but for the most part, you are all making a big fuss over nothing. 🐟
@donyagura69712 жыл бұрын
Gee, I’ve cleaned literally hundreds of trout over the years, but you do it so easily without the extra step of removing those fine rib bones. 👏
@thomassimpson69014 жыл бұрын
Concise, with good angles and a clear description. I wish every damned youtube "How to" video was like this.
@JRR8213 жыл бұрын
I was about to comment the exact same thing. No surprise this guy’s video has gotten so many likes.
@Sheety335 жыл бұрын
By far the simplest way to fillet a trout! Appreciate the video!
@fishingmentality29826 жыл бұрын
Thanks for sharing Dan. I learned something new. Awesome knife!
@lonewolf58963 жыл бұрын
Glad I watched this...headin out for Rainbow in the morning ice fishing...cheers
@adamg.58543 жыл бұрын
By far the best and easiest method I've seen. Just cleaned a 16" brown and the fillets came out perfect using this video. I've tried the more complicated ways running the knife along the back of the fish and picking the meat off the bones but this was easier and had the same results. Well done!
@29Granty Жыл бұрын
Superb, mate. Can't wait for the fishing season to start!
@Terry0S7 жыл бұрын
Excellent. For years I've been risking life and limb filleting the wrong way. Thanks Dan. What a brilliant technique, and so quick.
@iyourelder85907 жыл бұрын
That's why KZbin is so helpful!
@johnnyo2604 жыл бұрын
Well Dan, greetings from sunny Chigwell, Essex, England. My wife brought home 2 fresh, whole, rainbow trout from the super market yesterday. I intend to fillet as per your excellent video. Many thanks, Johnny O.
@huntzz216 жыл бұрын
That works for me. I'm going to try this. I don't care for belly fat/meat or the skin. I'd much rather fillet them using your method. Thank you for posting this video.
@johnboss35626 жыл бұрын
Best video out there bro, quick and smooth.
@mikereddy10193 ай бұрын
Found this video a few years ago and I filet all the small fish this way. Fastest, cleanest, most practical way.
@MrChit-od9po3 жыл бұрын
Wow..worked great..my lil kids love trout. This video saved me from a fail.
@jameswishart7481 Жыл бұрын
Fishing on tuesday will definitely be using your method 👍🏻
@Kasrkin0084 ай бұрын
Thank you for the guide! I hope to use and practice this knowledge soon :)
@OrcOfCourse6 күн бұрын
I thought it was gonna be a lot harder. Thanks!
@davidclarke40406 жыл бұрын
Hi great job on the fish buddy
@padude1316 жыл бұрын
Wow! Pretty quick and easy!
@glynnCaldwell3655 жыл бұрын
This the best I seen on KZbin I'm a beginner and I could do this very easy simple thank you Big Dan!
@chasedaunais6655 жыл бұрын
If you're a beginner then don't fillet a fish this way. I have filleted fish before and he left so much meat on the fish. So if you are a beginner then don't fillet a fish this way
@gEtar873 жыл бұрын
No gutting, minimal cutting...this has to be the fastest, cleanest way to cut a boneless trout fillet! I have fished all my life and decided to try this method tonight. Going forward this is the only way I'll clean trout after this!
@OLDHATFISHING3 ай бұрын
This method he shares is not boneless
@sacvibe2 жыл бұрын
I learned something new! Can't wait to try it.
@CER0MI4 жыл бұрын
Looks very simple, thank you! _My dad said next time we go fishing, I have to gut/ fillet the fish..._
@martock363 жыл бұрын
Thank you sir.. I never filleted a rainbow trout before your method works perfectly. I found if I was slow and careful there was very little meat waste
@TheJediGerman4 жыл бұрын
Just caught a 16 inch 4.25lb rainbow last night in logan lake and used this to fillet it! great method thanks brother!
@brycespluto26074 жыл бұрын
Dang buddy 16 is pretty decent
@coreyanderson88303 жыл бұрын
My pb trout is 7 1/2 lbs and it fought so good on a fly rod
@Eclipse19883 ай бұрын
4.25 should be at least 22 inches lol... my buddy just got a 3 Lb'r that was 19.75 inches. AND it was full of eggs. Your numbers don't add up, pal
@TheJediGerman3 ай бұрын
@@Eclipse1988 length isnt always weight, the fish was thick
@Eclipse19883 ай бұрын
@TheJediGerman Apparently very thick lol. Well either way, congrats!
@QuesoDePalo4 жыл бұрын
This is how I learned growing up, I love it!
@WanderingSoleTV3 жыл бұрын
Me too
@brendadavisscrapitydoda12844 жыл бұрын
We are family. Big Thumbs up!! Got your channel from C. HillBillys livestream
@blueocean53066 жыл бұрын
Love it man. You are awesome.
@johnirvine32143 жыл бұрын
That’s the best filleting I have ever seen 👍
@tinywentz6 жыл бұрын
your are the man. thank you. will be practicing this method untill i am as proficient as you are.
@masterfisherjake70095 жыл бұрын
Simple, fast, easy, and great amount of meat Love it!
@buddywilson1046 жыл бұрын
Good video. Been doing it this way for last several years......
@JD-qv2dq5 жыл бұрын
thumbs up Dan....that's how I do them as well.....then I discard carcasses up on the hill behind my house and the animals love it...!!! JD Lake George, NY
@jlert72975 жыл бұрын
Do you and your dog just choke down the Bones and that filet? What am I missing here? How is this not just choking to death on pin bones? Obviously dogs don't give a f***
@JD-qv2dq5 жыл бұрын
when you fry the fish the little bones will pop out any you can see them easily...pull the meat off the bones with a fork no problem.....dip in lemon juice and inhale !!! ;-) hav a great day !!!
@PastorPeewee203 жыл бұрын
Great video thanks!
@bradenbrenner3365 жыл бұрын
That was a great video and I took a lot from it thank you
@jacobherrmann81407 жыл бұрын
Trout skin is good to eat. I love it. Great vid.
@danbrooks70867 жыл бұрын
Jacob Herrmann if you like the skin it's simple enough to leave it on. Personal preference. I like skin on when cooking whole fish and skin off when cooking fillets.
@tmo43306 жыл бұрын
i also eat trout skin with rest of meat.
@mattwkendall4 жыл бұрын
Trout skin best part
@spiritandtruth62353 жыл бұрын
Man, you make it look so easy
@awflyfishing4 жыл бұрын
Great tips👌☺
@wilsonflanders8786 жыл бұрын
Great video
@jordanlargey21365 жыл бұрын
By far the best filet technique I’ve ever seen! Thanks for the info, and ignore the haters that keep leaving the “wasting fish” comments.
@chasedaunais6655 жыл бұрын
But there's still so much meat left on the fish
@Hoodinator175 жыл бұрын
Jordan Largey lol ignoring the fact the he wasted parts of the fish that could have been consumed doesn’t just negate it. They aren’t haters they are mere observers
@kimbarsegyan2 жыл бұрын
Call me a hater but he wasted half the fucking fish.
@MustardTigerFan4210 ай бұрын
@@chasedaunais665 Easily half the fish being wasted
@StefOutside6 жыл бұрын
That is some amazing skill you got there, and a very sharp knife! Great work, very informative.
@andrewvisser76304 жыл бұрын
we do lake trout and pike like this up in yellowknife. Wasn't sure how it worked for small fish. now I know thanks!
@0991sirhc13 жыл бұрын
Best fillet video I've seen. Makes it seem so easy. I was waiting for him to throw in an, easy peasy haha
@alanrobertson25106 жыл бұрын
Great way to fillet trout this is the way I do it.
@seamoreplant11 ай бұрын
I actually love crispy trout skin so I would leave the skin on!
@TFCSHQ Жыл бұрын
I've seen a lot of videos showing how to fillet fish and as a line cook I can tell they've only done this a few times. This guy has filleted a lot of fish. Very few if any wasted movements. Confidence cutting.
@cornbreaded83042 жыл бұрын
I wish I saw this earlier. Great video
@danbrooks70866 жыл бұрын
Just so everyone knows, all our fish are native rainbow trout. There are several dozen lakes in the Crystal Lakes with trout, none of them planted. Most are 10-14” like you see in the video but they can get as big as 10 lbs and 32”! But we release those ones so sorry no video filleting them. The red meat is normal, I believe caused by the freshwater shrimp.
@bradleyskinner99733 жыл бұрын
Can’t I just skip that second step on each side and just keep the skin . I was excited when I noticed no scales . We just caught our first 10 ever today in WV - Tomlinson Run
@proudsaffa23573 жыл бұрын
@@bradleyskinner9973 yes , you can keep the skin. It's delicious fried in butter. For something really different, rub it with curry paste , leave a few hours, then fry.
@christmasbl8183 Жыл бұрын
Hi Dan this video was great, just curious is this the crystal lake next to snowflower?
@danbrooks7086 Жыл бұрын
@@christmasbl8183 we are in northern BC, I don't know where snowflower is
@BrodyBingham3 жыл бұрын
why does this seem so fun
@brad11794 жыл бұрын
That knife has to be razor sharp! I really liked the way you skipped the guy pocket and avoid the hassle of the rib bones
@charlierobinson3923 ай бұрын
You made it look easy😂. I butchered mine a little bit 😂.
@cUser6916 ай бұрын
Thx for vid. Novice here working in grocery store seafood [culinary bkground but not too much seafood emphasis] but learning through practice, watching more expert peers carefully, the grocer’s training vids, and ones like your’s. Q: Do you wear cut gloves? Maybe since I’m new + major US grocer provides them we use them. I do this:Non latex glove +cut glove+ another non latex glove on 1 hand. Thank you for this informative clip. Watched a few times. Appreciate the rationale and explanations accompanying the cuts
@eastprospecthomestead3 ай бұрын
I'm only 24, been a eat it whole without the head kinda guy my whole life but I just used your method on some rainbows I just caught on the first day of trout here in Pennsylvania
@thehungryhunter34546 жыл бұрын
Interesting technique Dan. I fillet a lot of Kokanee I like to leave the skin on and keep the bellies attached and take out the pin bones but I'm going to try this and smoke the bellies separate yummmmm
@mranderson22785 жыл бұрын
gorgeous meat. looks so much better than a farm raised trout
@manley095 жыл бұрын
Amazing! Love it. Will be keeping more trout.
@franklinbumgartener13232 жыл бұрын
Hi Dan. This is a great video. You sound exactly like Rowdy Roddy Piper.
@danbrooks70862 жыл бұрын
Hahaha that's funny! No one has ever told me that before. Haven't thought of Rowdy Roddy Piper since my childhood! Thanks for the laugh
@franklinbumgartener13232 жыл бұрын
@@danbrooks7086 No problem my friend. The video was great and your technique was instructive. Keep up the good work & RIP Hot Rod.
@franklinbumgartener13232 жыл бұрын
@@danbrooks7086 Another question for you (this one not related to Rowdy Roddy Piper). Using your filleting technique what about the pin bones in the trout? Do you leave them in or can you take them out too?
@danbrooks70862 жыл бұрын
@@franklinbumgartener1323 I leave the pin bones in. Most our trout are small enough, the pin bones just dissintegrate when cooking. I've tried the same method with trophy trout, and salmon - fish over 5lbs generally, and I find running a knife along the fillet kinda catches and lifts the pin bones, then I grab them between my fillet knife and thumb and pull them out. That's time consuming eh!
@franklinbumgartener13232 жыл бұрын
@@danbrooks7086 Brother this is really helpful. Thanks again.
@Lobo_WPG3 ай бұрын
i normally throw back my rainbows , becuase of all the bones. next time i will fillet it , thanks for the video
@andrewflatt14533 жыл бұрын
Love the method and great video, I clean about 300-400 trout a day at the hatchery I work at.. and I’ve tried all different ways and I feel as tho there’s a decent bit of meat on top of the ribs on trout.....so are you just using this method on smaller fish?
@mylittlespectacle4 жыл бұрын
Best I’ve seen
@kriknewe2 жыл бұрын
Awesome!
@ellejay13723 жыл бұрын
Thanks, awesome!
@ratceo21 күн бұрын
Thanks ❤
@gianlucacoraggio43573 жыл бұрын
Simply a brilliant way to cut a filet😊, and all those people talking about waist 🤦🏻♂️ sure you can cut a bigger piece, BUT, when you are done from cleaning all the bones, you have the same filet but with much more effort 😅
@kongthao293 Жыл бұрын
Nice. Used to work in fine dining and we served trout without taking pin bones out. Chef would say, "rainbow trout bones are soft". Seared it, ate it, never care to take pin bone off rainbow trout again.
@larrytheanswerman57896 жыл бұрын
I fillet my fish exactly the same way . Many people say I waste to much fish but they don't realize that I put the discarded parts back in the water . Fish eat it so nothing is wasted
@Winterstick5495 жыл бұрын
Feed the wildlife.
@chasedaunais6655 жыл бұрын
Cannibalism
@wyatt_COTW4 жыл бұрын
@@chasedaunais665 😂
@silverdropstang4 жыл бұрын
Chase Daunais Actually turtles and such are the main eaters of dead fish you see floating in the water
@TrentJ2020073 жыл бұрын
Crawfish will eat it and the fish will eat the crawfish, circle of lifeeeee
@lovesmuddpuddles5 жыл бұрын
This is similar to how we fillet Northern Pike, I hadn't thought of doing it with trout though...
@WanderingSoleTV3 жыл бұрын
Yep, that's how we filleted pike, walleye, and perch. Maybe this old dog doesn't need to learn a new trick : D
@Mr40tt2 жыл бұрын
Thank You!
@101mossie4 жыл бұрын
Skin is the best part, very tasty and keeps the meat moist while your fry, crazy to skin a trout, never seen it done in Ireland, the best chefs keep the skin on to protect the meat when frying. But each to their own I suppose.
@mattwkendall4 жыл бұрын
💯
@jeffjacob54793 жыл бұрын
The skin also has tons of omega 3s.
@grovercleavland26982 жыл бұрын
That’s how we filet speckled trout in South Texas too!
@user-wu4hb7wr9zАй бұрын
This is going to save me time on gutting. Just started fishing myself got a couple rainbows yesterday. Any recommended blades for this I was using my pocket knife.
@danbrooks7086Ай бұрын
Rapala makes a great inexpensive fillet knife. Just want a little flex, pocket knives are too stiff
@pyrog.c.c894 ай бұрын
Awesome 🇺🇲
@kbeesmot99283 жыл бұрын
I prefer the traditional method of filleting starting along the back bone. A boy less wastage and two minutes pulling pin bones out. However, if I have been doing a days fishing and half 2 or 3 dozen trout to deal with, I would do this method as I wouldn't be bothered with the excessive waste.
@BartechTV3 жыл бұрын
Would it be the same for a brown trout? We don't have rainbow trouts where I live.
@danbrooks70863 жыл бұрын
We don't have brown trout, we only have rainbows so I have never tried on one. But I'd guess it's the same
@curtisharrison1607 Жыл бұрын
I do think their is some waste but with such small fish do you fill like spending 10 minutes per fish? me either so this method works grate I also can see I think much of the trout that are brought home never get eaten and sit in peoples freezers with this method people are more likely to actually eat the fish they catch.
@LedGuitar12186 ай бұрын
How do you do it at other lakes?
@sjb71836 жыл бұрын
People saying he's wasting so much meat but they've never even gone fishing
@bernfried24004 жыл бұрын
What type of knife is it? I want to buy it.
@fate-csgoandmore61857 жыл бұрын
lol thats a sharp knife
@accusynca2 жыл бұрын
Do you get pin bones still this way?
@dxdjoshua87994 жыл бұрын
Awsome way to fillet away from home if i was at my house i would probably do it differently though
@SammyBenitez11 ай бұрын
I’ve watched this enough times I might actually remember how to do it soon! But eating filets is much more pleasurable and less time consuming than to try and consume the trout whole.
@user-mk9kj5uv5q11 ай бұрын
You made this look WAY TOO EASY!!
@metoo58676 жыл бұрын
Kool video Stupid yankee history alone question Is two to three fish for filets enough for one meal? Can you use the rest of the fish for some kind of meal? Thank from Couch potatoe with remote thumb 😁
@sabaof83 жыл бұрын
Stunning. Likely somewhat wasteful, but my wife would like those filets.
@Goodbrew843 жыл бұрын
check out his pinned comment.
@Guffaluff Жыл бұрын
This looks so simple! I'm late to the party, bu can I ask, is any bone cleaning required on the fillets, or are they just ready to cook and eat?
@danbrooks7086 Жыл бұрын
We usually rinse the fillets and cut off any rib bones we might have missed. Then flour, seasoning, and fry in butter.
@dukeleroyjenkins5386 жыл бұрын
Good skills what knife are you using
@KeithMK5 жыл бұрын
I would like to know also...
@christinehawes-loertscher3110 Жыл бұрын
You make this look so easy but I'd probably mess up my almost 22" rainbow😂
@yoopercouple39715 жыл бұрын
I just commented a couple weeks ago telling you how much I loved this tip. I was filleting a 15" splake. Quick question - can you do a northern pike the same way? We have pretty huge pike up here in Michigan's Upper Peninsula. As such, I'm not really concerned with "wasting" a little bit of meat from one. Besides, we all know how big of a pain in the butt it is to properly fillet a pike. Anything that might make it a little easier/quicker is okay by me. By the way, as I told you a couple weeks ago, I went ahead and subscribed to your channel. Keep up the great videos!
@danbrooks70865 жыл бұрын
Yooper Couple I’ve never caught a pike in my life so I have no idea. Try it on one and let me know how it works. I’ve been told there are no pike in the western side of the Rockies. I don’t know if that’s true but there aren’t any around here. Thanks for your comments! Once summer hits I’ll be putting together some more videos on filleting and cooking the fish.
@yoopercouple39715 жыл бұрын
Gotcha. Yeah, being from Florida, I had never caught one, either. Until I moved up here, that is. I'm hoping to go ice fishing Sunday (2/17) and expect I'll probably catch one on a tip-up. If so, I'll definitely give it a try. I should definitely catch another splake (or 3), and if I do, I'll be using your method again. Thanks for the response. I'll come back and let you know if it works for pike, if I get one.
@coloradocatchcleanandcook3426 Жыл бұрын
I would use the 5 step method on pike as they are double boned.
@chouyi0075 жыл бұрын
That is some gorgeous, red meat; outside of specialized hatchery feed you only see that in wild trout that have great non-terrestrial food sources!
@nest1104 Жыл бұрын
I like
@Czechmate885 жыл бұрын
Does this take care of the pin bones as well?
@Ellros5 жыл бұрын
Nope. But they will soften with cooking and you can eat them or pick them out.
@slowgynman1234.5 жыл бұрын
I WISH I had your filleting knife !! There must be something in the knife that makes it look that easy , ( It seems like the knife does it by itself )👍
@SamuelSilverTheThinker4 жыл бұрын
A sharp fillet knife is essential to these methods. A Wal-Mart/Target/etc fillet knife won't do even if it's "name brand". Get a good knife and a good whetstone and you'll fillet like nothing else.
@TimRoyds5 жыл бұрын
That is one mother of a knife!
@MotorcycleSalesVideo2 жыл бұрын
Hi Dan, will the pin bones disintegrate, if the filet is baked in an oven at 400 for twenty-minutes? If not, is pan frying a sure way to make sure the pin bones are dissolved?
@danbrooks70862 жыл бұрын
You know I've never baked them so can't speak to that method. The pin bones dissolve on regular sized trout when fried. Trophy trout the pin bones might need to be pulled. But generally speaking I've done thousands of fillets this way and never had to worry about pin bones
@DaveyBirk2 жыл бұрын
What is the best length knife for this? 6in? 4in? And can you share what brand? Or a link to the best knife for this? Also, do you sharpen with a steel between filleting?
@danbrooks70862 жыл бұрын
I prefer at least a 6", but I've used up to 10" and I like them even better! Just gives more flex I'm the blade the longer it is. I don't have a specific brand. My fillet knives grow legs all the time.... Too many people filleting fish around here! So I usually just buy cheap Rapalla fillet knives for about $20. My dream is a Cutco fillet knife, but I'm still working up the gumption to explain to my wife why I spent so much $! :)
@danbrooks70862 жыл бұрын
Oh and I don't sharpen with a steel. I use a draw through type sharpener when necessary.
@DaveyBirk2 жыл бұрын
@@danbrooks7086 thank you. Very helpful.
@donaldgonzalez56853 жыл бұрын
looks great, but how about the pin bones? that's where i get stuck