19 сағат бұрын
14 күн бұрын
28 күн бұрын
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Пікірлер
@meliakea2950 23 сағат бұрын
This looks great! I’m gonna try and make it today
@simplymadeeats 23 сағат бұрын
Yay! It’s super fresh and delicious 🥰
@maryjoschlechty7590 Күн бұрын
Got recipe please?
@simplymadeeats Күн бұрын
Sure 👍🏻 here you go! simplymadeeats.com/16885/broccoli-bacon-quiche/
@NickHappyCamper777 Күн бұрын
Let’s go! This one is definitely on the list. Thanks Tara!
@simplymadeeats Күн бұрын
You’ve gotta make this one!! Thanks Nick!
@AnnetteShutt Күн бұрын
Looks realy good im going to make it thathank you for shareing ❤
@simplymadeeats Күн бұрын
Thanks so much for watching Annette! I love this soup and am excited for you to try it! 😍😍
@February2986 2 күн бұрын
Looks good ❤😊
@simplymadeeats 2 күн бұрын
Thank you! A favorite in our house, especially during sick season. ❤️
@cashbandit8473 2 күн бұрын
😂😂
@c.madelicious 2 күн бұрын
Looks dry
@femilicious 2 күн бұрын
I would have tucked the butter under the shin as well. The meat would be moist
@simplymadeeats 2 күн бұрын
I did, you just don’t see it in the video 😊 the longform version shows it.
@jermainebyrd1830 3 күн бұрын
Looks very good 👍
@simplymadeeats 3 күн бұрын
Thank you! I really appreciate that ☺️
@rodatuga 6 күн бұрын
How did u know i had childhood trauma from them
@simplymadeeats 6 күн бұрын
Haha because most of us did! 😆 that and broccoli 🥦
@rainnoises2985 6 күн бұрын
Truly half of all people, "if you have childhood trauma, i can fix it by doing the same thing but better"
@ryanrios3435 6 күн бұрын
Going to make this for my family with Pan seared Chilean seabass and broccoli.
@simplymadeeats 6 күн бұрын
Sounds amazing! 🤩
@DaveE99 6 күн бұрын
To get the sulphoraphane on cruciferous veggies after cooking, I sprinkle ground mustard seed on it
@simplymadeeats 6 күн бұрын
Interesting! 😉sounds like good flavor too!
@DaveE99 6 күн бұрын
@ to me it’s more because the sulphoraphane enzyme gets deactivated by heat so I need to add it back for it to work.
@add-d6v 6 күн бұрын
美味しそう😋
@Sourram 6 күн бұрын
I want brussle sprout
@Esme_Morales 7 күн бұрын
Looks delicious! I will try your recipe. Thanks ❤
@simplymadeeats 7 күн бұрын
Thank you! Let me know how it turns out ☺️
@claytonsteele96 7 күн бұрын
i would rather lick my own taint covered in bacon and hot honey then even be next door to a house that cooked brussel sprouts...
@Bendite541 7 күн бұрын
Brussles sprouts are literally different now. Theyre not nearly as bitter as they were when i was a kid
@simplymadeeats 7 күн бұрын
I feel like that too, or our tastebuds have changed 😂
@cherrygayles1790 7 күн бұрын
Sorry Nooooo
@simplymadeeats 7 күн бұрын
Haha I tried!
@DonoToFly 7 күн бұрын
Thanks it was so good😊
@simplymadeeats 7 күн бұрын
Yay! I’m so glad you liked them!
@Yummyfoodbank 7 күн бұрын
Superb tasty recipe 🎉🎉mouthwatering ❤❤appetizing and tempting recipe 🎉🎉stay connected ❤❤
@simplymadeeats 7 күн бұрын
Thank you so much! 😊
@nicolerussin 8 күн бұрын
Got trauma from this video period stop begging for others hard earned money go get a job lady
@latashaembry8287 8 күн бұрын
I like the idea sounds delish
@simplymadeeats 8 күн бұрын
I’m not begging for anything, just making recipes for people to cook 😁
@simplymadeeats 8 күн бұрын
@latashaembry8287 thank you 😊
@NickHappyCamper777 5 күн бұрын
Excellent dish Tara. Mute the hate! 😂
@simplymadeeats 5 күн бұрын
@NickHappyCamper777 haha thanks! There’s always haters, I’m used to it 🤣 it’s usually on my most popular recipes too.
@NickHappyCamper777 8 күн бұрын
Haha I’ll be in Nashville for Thanksgiving too with my son and his family! Love brussel sprouts. Just had them last night. I will definitely try the hot honey. Thanks again Tara!
@simplymadeeats 8 күн бұрын
Fun! I’m excited about not having to cook the whole meal at home, even though I’ll probably miss it on Thanksgiving. I like to be in control of the kitchen 🤣🤣
@jemeyezedten3930 8 күн бұрын
Huh, never seen this take on brussel sprouts. Looks great! Ill have to try em
@simplymadeeats 8 күн бұрын
Thank you and I hope you try them! They’re super yummy!
@NickHappyCamper777 6 күн бұрын
@@simplymadeeats I made these today and there’re amazing! Thanks Tara!
@simplymadeeats 6 күн бұрын
@NickHappyCamper777 yay! So glad to hear that. Thanks Nick!
@moseslowery986 9 күн бұрын
Hey ❤❤❤❤ Moses NJ
@NickHappyCamper777 9 күн бұрын
Hi Tara. I will definitely try these. I currently buy the sweet potato fries in the frozen food section 🤦♂️ Thank you for the video! 👍👏
@simplymadeeats 9 күн бұрын
Those are great & convenient too, but yes try these! You will love & if you like honey mustard, I highly recommend!
@NickHappyCamper777 9 күн бұрын
@@simplymadeeatslove honey mustard!
@simplymadeeats 9 күн бұрын
@NickHappyCamper777 the best!
@OneDayAtATyme 9 күн бұрын
Looks good!
@simplymadeeats 9 күн бұрын
Thank you! I hope you try it. Super easy and so yummy! 😍
@mz_eagle6 10 күн бұрын
you are so beautiful...
@LilMan-bj8wx 10 күн бұрын
The lactic acid in dairy acts as a tenderizer and the bread as a filler.
@simplymadeeats 10 күн бұрын
That makes sense! Thanks for sharing 😁
@matthewthompsoon 11 күн бұрын
Nice work
@simplymadeeats 11 күн бұрын
Thank you 😊
@dianagray5149 13 күн бұрын
Provolene and aus jus for mine. Maybe some sauted onions for the husband.
@simplymadeeats 13 күн бұрын
Sounds yummy!
@jaredswart3716 14 күн бұрын
WHAT FREAKIN TEMP?!
@simplymadeeats 14 күн бұрын
350! 😜
@jeanettecourtney4414 14 күн бұрын
I’m 😅😊😅😅😊😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😊😊😊😊😊😅😅😅😅😅
@carlosdanj 14 күн бұрын
Great video gorgeous I would love to see you cook a whole turkey recipe this coming thanksgiving gorgeous and also show how you carve it can you do this?
@simplymadeeats 14 күн бұрын
Thanks for watching. I also have a smoked turkey breast recipe, but I’ll work on a whole turkey soon I’m sure.
@carlosdanj 14 күн бұрын
@@simplymadeeats great gorgeous..mind me asking do you get farm fresh turkeys or frozen also what's your favourite part to eat of turkey ?
@nrojas259 16 күн бұрын
What were the spices?
@simplymadeeats 16 күн бұрын
It’s allspice and cinnamon sticks for topping 😉 here’s the full recipe: simplymadeeats.com/3083/apple-cider-bourbon-cocktail/
@NotahHatch 16 күн бұрын
this looks good. i’m definitely going to make this tonight
@simplymadeeats 16 күн бұрын
Yay! Biggest tip..make sure the brown sugar and butter are really hot when you add to Chex and mix well!
@nana1696 16 күн бұрын
Doesn't show anything useful
@simplymadeeats 16 күн бұрын
Sorry you feel that way. It’s the full video of the recipe so I’m not really sure what else you would need. There’s also a recipe post linked with step by step photos.
@mist4926 17 күн бұрын
are they crispy?
@simplymadeeats 17 күн бұрын
More flaky layers versus crispy if that makes sense.
@meghanlooye3957 17 күн бұрын
Looks so yummy! Can't wait to make this!
@simplymadeeats 17 күн бұрын
Yay! I hope you make it. I’ve had lots of great feedback from it 🥰🥰
@georgeschlaline6057 18 күн бұрын
Sounds yummy I will take 10
@simplymadeeats 18 күн бұрын
Haha same!
@flowerwhisperer9409 19 күн бұрын
Can frozen onions be used I buy 5 pounds of frozen onions at a time
@flowerwhisperer9409 19 күн бұрын
Can frozen onions be used I buy 5 pounds of frozen onions at a time
@simplymadeeats 19 күн бұрын
When you thaw them, do they look like regular onions or do they hold a lot of water? I’ve never frozen them, so I’m worried about them getting mushy.
@flowerwhisperer9409 19 күн бұрын
@@simplymadeeats I have used for stir fry and for Roulettes and it’s never mushy I’n the fryer it realizes the water and it dries out
@simplymadeeats 19 күн бұрын
I would let it thaw completely, then go for it! 😁 let me know how it turns out!
@flowerwhisperer9409 19 күн бұрын
@@simplymadeeats thanks 🙏
@christinaobert5664 21 күн бұрын
Recipe for the bbq ranch plz
@simplymadeeats 21 күн бұрын
Hi! It’s a southwest dressing, but lots of flavor! Here you go 🥰 simplymadeeats.com/10282/southwest-dressing/
@peterlarsen7779 21 күн бұрын
@simplymadeeats - Looking through the comments in hope of finding the amounts of each ingredient... Aaaand seeing countless typed in links to your recipe. How about just pinning the actual amounts to the comments in stead? Or pinning a link that actually works so we don't have type it in? Just a suggestion...
@HollyTerzian 22 күн бұрын
What a fabulous recipe Tara! This goes a long way and would make a great holiday meal! I can't wait to see what you come up with next!
@simplymadeeats 22 күн бұрын
Thank you 😊
@sharronwells4946 22 күн бұрын
Looks great! Going to make this soon!
@simplymadeeats 22 күн бұрын
Yay! Thanks Sharron and let me know how you like it. I gave leftovers to neighbors and they were obsessed 😆
@Hillsman001 23 күн бұрын
Why no recipe ?
@simplymadeeats 22 күн бұрын
You can always find the link in the description & here it is too 😉 simplymadeeats.com/16275/pumpkin-cheesecake-bars/
@Hillsman001 22 күн бұрын
@@simplymadeeats oh ok. Thank you. I like your channel. Thanks for the info.
@simplymadeeats 22 күн бұрын
@Hillsman001 thanks so much! Also, the recipes are always on the blog at simplymadeeats.com and you can search the recipes you see on KZbin. Sometimes it gets tricky and leaves my links out 😬
@mexipatti 24 күн бұрын
If you keep a slightly damp kitchen towel over the sheets you aren't using yet they won't crack as easily.
@simplymadeeats 24 күн бұрын
Smart! Thanks for the tip!
@andrewgardner8794 24 күн бұрын
Will this work with preserves?
@simplymadeeats 24 күн бұрын
I haven’t tested it, but it should be just fine 🥰
@AlonzoJ-pf4dt 25 күн бұрын
Yummy 😋🤤
@simplymadeeats 25 күн бұрын
Thank you! 😊
@aikoshimada3167 25 күн бұрын
So each turnover is 12 sheets of filo dough??
@simplymadeeats 25 күн бұрын
Yes! You got it! I know it’s a little tricky. Here’s the full recipe with photos in there too: simplymadeeats.com/11629/apple-turnovers/
@Brocks302 24 күн бұрын
🤔 I thought each turnover is 4 sheets !
@simplymadeeats 24 күн бұрын
It is 4 layers, but you fold them into triangles so the dough overlaps. 🥰 hope that makes sense!