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This Greek Chopped Salad is tossed in a Greek Vinaigrette dressing and is the most refreshing salad. Plus, this Mediterranean Salad recipe is all about convenience and made all in one bowl, including the homemade dressing. Ready in just 10 minutes for an easy lunch.
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Ingredients:
Red Wine Vinaigrette:
¼ cup olive oil
3 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
1 tablespoon dijon mustard
1 garlic clove, peeled and minced
2 teaspoons dried oregano
½ teaspoon sea salt
⅛ teaspoon black pepper
Salad:
2 heads Romaine hearts, rinsed, dried and chopped into fine pieces (or 7 ounce clamshell package)
½ of an English cucumber, quartered and sliced fine
½ pint grape tomatoes (whole or halved)
1 cup kalamata olives, finely chopped
1 cup green bell pepper, diced fine
1 cup red onion, diced fine
4 ounces crumbled feta cheese, original
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xoxo~Tara with Simply Made Eats