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@sargentfurytoes6309 9 күн бұрын
Not bad look pretty tasty i must admit 👍
@janfwagner 10 күн бұрын
This looks VERY interesting! Wasn't familiar with harissa paste
@mkndrwd 10 күн бұрын
Yes, I tend to have small jar around. Nice on chicken wings or a number of Moroccan dishes.
@sargentfurytoes6309 9 күн бұрын
Not impressed with this one Mr dosent contain marzipan, my dude I'm sure it tasted nice,, but,, i tell you what might be cool cook me a basic curry and rice & a basic naan, Challenge offered and in return i will make a soup (which I have never made) of your choice. 😋😁👍🍻✨
@mkndrwd 9 күн бұрын
@@sargentfurytoes6309that’s fine, not everyone likes everything. Curries? My wife is Indian, so most of my curries have little in common with what most white people eat in this country. Haven’t done one for a while though, so maybe sooner rather than later. No naan. Her family are from a roti area, not naan.
@doesntcontainmarzipan_cooking 9 күн бұрын
@@sargentfurytoes6309not quite sure why I am replying using my personal account. Doh. Take a look back through my history. There is a properly ‘how mum used to make it’ Saag Paneer
@sargentfurytoes6309 6 күн бұрын
Oh OK i, ll have a look 👍@@doesntcontainmarzipan_cooking
@janfwagner 10 күн бұрын
Interesting!
@sargentfurytoes6309 19 күн бұрын
Very nice cool 👍😋
@janfwagner 19 күн бұрын
Looks delicious - interesting take on a classic soup
@mkndrwd 19 күн бұрын
I’ll have to find a Polish shop in my city for the extra bits. But yes, it was bloomin’ gorgeous
@janfwagner 26 күн бұрын
A cool channel with very interesting recipes!
@doesntcontainmarzipan_cooking 25 күн бұрын
Thank you so much
@Ceractucus Ай бұрын
Duck confit is that duck with feet? Horrible joke using the Spanish version on con (meaning with). Regardless of my ability to find humor in nearly anything I am delighted by your channel. Can’t get enough cooking and love to support a relatively new channel. Cheers and good luck with the channel mate!
@doesntcontainmarzipan_cooking Ай бұрын
Thank you… and yes it was very funny
@sargentfurytoes6309 Ай бұрын
Okay right now I know i have an advantage because I work in a kitchen,, soo first mistake a lot of amateur cooks make is the pan is not hot enough so when you put say the meat in you want to hear it sizzle straight away, second mistake in my opinion far to many chicken stock cubes 2 would have been enough, remember thay contain a lot of salt, loved the ending the food on the table very cool, but overall 👍 and concrats on 130 subscribers my dude
@doesntcontainmarzipan_cooking Ай бұрын
@@sargentfurytoes6309 can’t argue with your points. The pan is often lower than I’d like due to the odd angle that my tripod has to be to fit into my kitchen and not get in my way. Or get covered in spitting oil. The stock cubes? Again yes. I often add no salt at all now. The answer is to make my own stock but I struggle for room to store it.
@sargentfurytoes6309 Ай бұрын
@@doesntcontainmarzipan_cookinghmmm i understand i have a good size freezer so storage of stock is not a problem and making your own is better as long as you know how to make it, but yeah cool dish to tackle ive pondered over doing it myself but it's a lot of work and expensive to do it properly,, but good stuff very nice 👍
@doesntcontainmarzipan_cooking Ай бұрын
@@sargentfurytoes6309 one day I will do the full on 4/5 day special. But no rush. This one was not a million miles away from traditional versions. I’d use a better sausage, and duck confit next time.
@sargentfurytoes6309 Ай бұрын
There you go, that didn't hurt did it, and looks like some of my gang members have subscribed to your channel,, see the Sargent brings good things 🤪👍
@doesntcontainmarzipan_cooking Ай бұрын
@@sargentfurytoes6309 thank you, good sir. If I may return with some feedback on your work? Any chance of some 10 minute versions? Hahahaha
@sargentfurytoes6309 Ай бұрын
@doesntcontainmarzipan_cooking no lol it's part entertainment and cooking so no 10 minutes here sir 🤪👍anyway i was going to be doing a video or videos tonight but I forgot to get the bloody shallots so hold on to your bum cheaks it's gunna be a Friday night special 😁🙃🍻👍
@B0bbyZero Ай бұрын
Thanks for the video! I will try this!!
@sargentfurytoes6309 Ай бұрын
slightly strange channel, says me with my slightly strange channel, but i do wish you could take more time with finnished dish i.e place it on the work top and do a close up so we can probably see the Finnished dish 👍
@doesntcontainmarzipan_cooking Ай бұрын
"strange" how, exactly?
@sargentfurytoes6309 Ай бұрын
@@doesntcontainmarzipan_cookingbecause you go through all this effort to make the dish and at the end of the video we carnt really see it so instead of just sloping it in a bowl that your holding in your hand,, why don't you place it onto your work top and do a close up of the dish so your audience can see the finnished result 👍 just like I do on my amazing channel 😁
@doesntcontainmarzipan_cooking Ай бұрын
@@sargentfurytoes6309 ok. I used to do that. It was sacrificed in the name of keeping my vids to a decent length. Most people lose interest well before the 10 minute mark, so I do try to stay around 10 mins. I guess that it wont hurt to add something in for 10 seconds.
@doesntcontainmarzipan_cooking 2 ай бұрын
Note on the video. I ran out of my usual Vegan Worcestershire sauce made by Biona. You will see in the video that I used the standard Lea & Perrins sauce, which IS NOT vegetarian/vegan. I am not Vegetarian, so it isnt an issue for me....but if you are then be aware of this when you cook it at home. The Biona version is available on Amazon if you can't find it in your local shops.
@Omnium_G 2 ай бұрын
quite lovely
@sargentfurytoes6309 2 ай бұрын
sauce. Looks lush dude 👍
@doesntcontainmarzipan_cooking 2 ай бұрын
@@sargentfurytoes6309 yep… there aren’t many meals that I cook again, as I love doing new things, but this is an exception.
@southernbelle4266 3 ай бұрын
Need a quick easy supper. Not sure what it will taste like. Thinking along with you that all those ingredients combined might clash. I’m going to give it a try. Thank you for sharing
@mkndrwd 3 ай бұрын
Oh it really does work. If anything it is very subtle. When I do it next I’ll double up on the Asian ingredients.
@marionroark8237 3 ай бұрын
that sounds nasty
@doesntcontainmarzipan_cooking 3 ай бұрын
@@marionroark8237 absolutely terrible… I had to have two bowls to make sure
@alexmcaruthur6966 4 ай бұрын
Heres a thought now take this same recipe and add chicken broth and chi cken ❤
@doesntcontainmarzipan_cooking 4 ай бұрын
@@alexmcaruthur6966 ok. But wouldn’t that be a bit crowded? I could remove the fish and prawns and make it a simple chicken soup? But then, that’s a whole other recipe
@tranxuantv7924 4 ай бұрын
Rất là tuyệt vời ❤❤❤❤❤
@doesntcontainmarzipan_cooking 4 ай бұрын
@@tranxuantv7924 Càm ón ( I think that is how you say it)
@SuperTilly01 4 ай бұрын
Keep up the good work
@SuperTilly01 4 ай бұрын
looks really yummy, will have to try, looking forward to your next vegan recipes, especially your air-fried tofu 😊
@doesntcontainmarzipan_cooking 4 ай бұрын
@@SuperTilly01 thank you for your lovely comment. I’ll always put the word “Vegan” as one of the first words in the title of my Vegan recipes for those who want to avoid my Meat or Vegetarian dishes.
@yashaddaganti7266 4 ай бұрын
Looks so yum! Will need to make this. I will probably saute the sweet potato with the onions for 2-3 minutes then add the sauce, water and continue. Amazing idea to include air fried tofu wasnt expecting that. I'd leave it on the side and add on top the bowl so that it stays crispy :)
@doesntcontainmarzipan_cooking 4 ай бұрын
@@yashaddaganti7266 thank you for your feedback. How long to cook the sweet potatoes before adding the rest is a purely personal choice. As a heads up though, the later you put the coconut milk in, the more coconut-y it is. I agree about the tofu. It was good this way, but I will probably do it the way you say next time
@FilAmRecipes-mj5qo 5 ай бұрын
Looking yummy food
@doesntcontainmarzipan_cooking 5 ай бұрын
@@FilAmRecipes-mj5qo thank you, that is very kind
@Omnium_G 7 ай бұрын
tried it...loved it
@Omnium_G 7 ай бұрын
Splendid stuff!
@elainegame4999 9 ай бұрын
Love your way of cooking, you made me laugh with your zany sound effects and remarks ( In a very good way). You are just like my baby sister aged 67 years young, also bi- polar, very much prevailing in our family , she has always made me laugh. I am 75 , married and looking forward to using fresh veg from my dear husbands garden to make this soup. A refreshing by a refreshingly natural chief. Wishing you a wonderful week and good health🐨🐨🇦🇺☕️🍰
@doesntcontainmarzipan_cooking 9 ай бұрын
Awwwww… what a lovely message. Thank you. I really appreciate it.
@brendarooney2129 9 ай бұрын
What’s going on with the measuring cups, why not Metric?
@doesntcontainmarzipan_cooking 9 ай бұрын
It is an excellent question. I tend to prefer real weights and measures but, increasingly, a lot of online guides have turned to the “cup” as a device. As the cups are cheap to buy, I’ve given in for some recipes.
@doesntcontainmarzipan_cooking 9 ай бұрын
Thank you, so much!
@Duccy86 9 ай бұрын
Great video! It looked lovely, keep em coming <3
@jasonlewis4729 10 ай бұрын
Going to have to work out how to get some Jamaican Curry powder down here. Looks great
@mkndrwd 10 ай бұрын
Are we allowed to post spices to the Falklands?
@kusinanijunior 10 ай бұрын
SO COLORFUL AND LOOKS SO DELICIOUS..
@doesntcontainmarzipan_cooking 10 ай бұрын
It was! Thank you!!
@doesntcontainmarzipan_cooking 10 ай бұрын
Ah! That makes sense, thanks for the wise words. It is indeed early days, and am still experimenting with ways of doing things. I’m going to try a 2 minute edit of my next few videos to see if that works for some people.
@angustear8205 10 ай бұрын
If a big KZbinr gets lots of views on a video many of those viewers will already be subscribed or know the person who’s video they’re watching. However, when a channel hasn’t yet reached a bigger audience or amassed a following most of the viewers will be new to the channel and so won’t know whether it’s something they’d perhaps like to watch or not. It won’t be the case that your regular viewers find that your videos are too long but just that many new people have perhaps clicked on a single video and decided that it wasn’t for them which inevitably brings the average viewer duration down. Hope this clears it up a little bit and keep up the hard work! 😁
@kusinanijunior 11 ай бұрын
I AM LISTENING TO ALL YOUR INSTRUCTIONS MATE! BUT MY EVIL MIND WANTS THAT CHOPPING BOARD..
@doesntcontainmarzipan_cooking 11 ай бұрын
Hahaha… it is gorgeous isn’t it. Nice bit of teak. Known as a ‘butchers block’ ,
@kusinanijunior 11 ай бұрын
THIS IS BRILLIANT! LOOK SO DELICIOUS AND I LOVE YOUR CHOPPING BOARD AS WELL..
@Midlife_Manical_Mayhem Жыл бұрын
i'm sorry for how your childhood went. i remember you telling me once about it. i hope that one day you can reach the point to understand that it was not the religion, but your parents and perhaps they used it for an excuse. but the things that were done and the discipline used is not normal nor condoned. perhaps there were ones who knew what was going on and didn't help or stop it. unfortunately, even the people who run things are impefect too and things slip thru. knowing that 3 of 4 kids left can show you that the parents were at least a part of the problem. maybe one day, you might find it in your heart to give things a relook with fresh, adult eyes, knowing that's just not how things are done and changes have been made in many way and mental health is heavily covered as its come to light how serious it is. bipolar sruggler here too, married to a schizophrenic with a son with multiple issues. mental illness is so much fun.
@doesntcontainmarzipan_cooking Жыл бұрын
Please see the piece that I wrote a while back in the Description
@philblackmore5642 Жыл бұрын
Looks about right. You are correct traditionally top only just cooked. OK another south African on...... Bunny Chow🐇
@doesntcontainmarzipan_cooking Жыл бұрын
Yes, I might try the lesser cooked version next time, to compare. Bunny Chow, you say? Challenge accepted!
@philblackmore5642 Жыл бұрын
the key to this one is the curry frican@@doesntcontainmarzipan_cooking
@RandomPlayer717 Жыл бұрын
Get well soon
@zcoop2838 Жыл бұрын
Nah i just saw u had a disability sorry bro i was just joking
@doesntcontainmarzipan_cooking Жыл бұрын
It’s ok. I’ve no idea what most emojis mean anyway. As long as it wasn’t an aubergine or pile of poo, we’re all good 🤣
@jonathanjones5798 Жыл бұрын
very nice to apologize on the internet lol
@zcoop2838 Жыл бұрын
💀💀💀💀💀💀💀💀💀
@henrym2140 Жыл бұрын
🌺 'PromoSM'
@adolfobriceno1635 Жыл бұрын
Yummy. My family loves Peruvian food.😊
@doesntcontainmarzipan_cooking Жыл бұрын
How Peruvian is it, may I ask? I am always trawling the web for interesting recipes from around the world, but am very cognizant of the fact that someone saying that it is from a country doesn't mean that it has an actual origin there. Thanks for your message though. I have many other recipes for you to take a look at.
@wilfbentley6738 Жыл бұрын
There's nothing wrong with GREEN pistachio ice cream!!
@doesntcontainmarzipan_cooking Жыл бұрын
Mmmmm…love pistachio ice cream
@DhanvirSoor Жыл бұрын
Soooooo delicious ❤
@alexwhitehouse Жыл бұрын
Looks lovely 😍 👌 I've never heard of that paste before. I'm looking forward to trying it.
@doesntcontainmarzipan_cooking Жыл бұрын
oh its a find alright. You could easily use it for pasta too. Hope life is good for your Alex.
@DhanvirSoor Жыл бұрын
Amazing 🎉
@bhavkaur5664 Жыл бұрын
Love saag paneer, this looks great 😍
@doesntcontainmarzipan_cooking Жыл бұрын
thanks Bhav, really appreciate it. And...this is an earlier video, before I had the confidence to appear in them....
@Midlife_Manical_Mayhem Жыл бұрын
from where did you learn your culinary skills? seems like you are heavilly south east asian inspired. does that come from your wife and her family? or is it just that popular in the UK? did your mom teach you?
@doesntcontainmarzipan_cooking Жыл бұрын
I am a bit of a knowledge sponge. I've travelled a lot, and have a large library of books to gather inspiration and get the juices flowing. The skills? Just taught myself by trial and error. There are still many things that I am not very good at. South East Asian food will always figure heavily in my cooking, because that is what we English eat by the bucketload. And having a wonderful wife who knows what these things should taste like, helps a lot. There will be many more dishes from other parts of the world though. I get bored too easily, and there is much to explore.
@carlottaoviedo3349 Жыл бұрын
😪 Promo_SM
@doesntcontainmarzipan_cooking Жыл бұрын
if you are watching on a PC, choose at least 720p playback or I look like a blurry mess in the PinP. That might be a bonus for some of you, however.