Another Vegan Delight - Sweet Potato, Gochujang and Coconut Curry

[@yashaddaganti7266]

Looks so yum! Will need to make this. I will probably saute the sweet potato with the onions for 2-3 minutes then add the sauce, water and continue. Amazing idea to include air fried tofu wasnt expecting that. I'd leave it on the side and add on top the bowl so that it stays crispy :)

[@doesntcontainmarzipan_cooking]

@@yashaddaganti7266 thank you for your feedback. How long to cook the sweet potatoes before adding the rest is a purely personal choice. As a heads up though, the later you put the coconut milk in, the more coconut-y it is. I agree about the tofu. It was good this way, but I will probably do it the way you say next time

[@SuperTilly01]

looks really yummy, will have to try, looking forward to your next vegan recipes, especially your air-fried tofu 😊

[@doesntcontainmarzipan_cooking]

@@SuperTilly01 thank you for your lovely comment. I’ll always put the word “Vegan” as one of the first words in the title of my Vegan recipes for those who want to avoid my Meat or Vegetarian dishes.