Wow! Thank you for the feedback! Would you mind letting me know what time stamps you’re referring too?! Always looking to improve :)

​@@JeremySryaround 49 seconds. Play the original, the slow mo, and then dont play any of the original again. This might not work out in reality, but repeating the original clip is reminscent of asian celebrity shows where they repeat one specific cool or humerous clip over and over and it removes the fun factor. Anyway, that's nitpicky but threw me off personally. The rest of the video is fun. Love the quick shots/sounds of the wings getting thrown in a bowl and your laughing with the person in the background. Have a good one!

@@clnne sincerely appreciate that insight - thank you! :)

These content creators never do.

this one's actually not my own, here's a link to the one I used: www.w2recipes.com/phnom-penh-chicken-wings

@@thepresidentofatlanta haha

@@JeremySryat least you posted the link to it. So I stand corrected……THIS TIME 😂

For the Steak: 500g (1 lb) sirloin/striploin steak, cut into 3cm (1½ inch) cubes, 1 tbsp vegetable oil, 1 red onion, cut into wedges 1 tomato, sliced Lettuce leaves to serve For the Marinade: 1 tbsp oyster sauce, 1 tbsp soy sauce, 2 tsp sweet dark soy sauce 1 tsp ground black pepper, 1 tsp cornflour (cornstarch), ½ tsp baking soda 2 garlic cloves, finely grated Stir-Fry Sauce: 2 tbsp oyster sauce, 1 tbsp soy sauce ,1 tsp sugar Dipping Sauce: 3 tbsp lime juice, 1 tsp ground black pepper, 1 tsp sea salt

😂🤣😭 my bad