Yes I sometime use 9 eggs too

Thankyou 😍🥰

@@xojuto oh I take them out of the pan . Then let it cool on the rack. 🥰🥰🥰

@@katiefoolproofkitchen7482wow thank you for the quick reply! I tried to flip it but it is still stuck to the pan :( I followed the recipe exactly, baked for 55 mins on 350, cracked door and let it cool. I sprayed the Bundt pan with the non stick spray too. I also notice it deflate a little. Do you know what I can do differently?

Did you preheat oven along with the burnt pan? I really pam spray it. 😂😂

I really recommend Pam original spray . It’s does awesome for me and Gave the golden crunch almost finished. And yes it will deflate a tiny bit. And also old baking powder won’t work well . Yup yup

@@katiefoolproofkitchen7482 yes I did! I use Pam too, same as yours, but maybe I just need to spray a lot more haha

It doesn’t matter much, more egg will yield less chewy as more tapioca volumes. My video showed 7 eggs, it more chewy and less eggs . Most people preferred 8-10 eggs. So sometime I do make 9 eggs.

You are so welcome!!!! Did you see the other video for this honeycombs cake? This video was my first so it wasn’t good 😅

I’ll post the video later. For the flan 🫣

You are mostly welcome 🥰

@@katiefoolproofkitchen7482 it’s turning out so good I will drop next video sis

I used the 10 cup burnt pans

I think I had link in my detail info on this video page

Awww thxn for sharing!!!! Yeah it’s quite addicting.

Yayyy! Now you can do diff flavors 🥰

Aw I’m sorry you didn’t like it. I’m glad you able to find others that you like. :)

Thxn so much 🥰

😂

Thankyou!!!!!!

Oh let me see if I can fix it

I added the recipe in the description . Hopes it helps

20 mins for 6 small Bundt (like usually 6 mold in a tray.

@@katiefoolproofkitchen7482 thank you! I’m gonna try it out with a smaller pan i have.

@alyssaphaan let me know how it goes :)

Sorry use this link instead. kzbin.info/www/bejne/j6G0iYirhbiLf9Usi=ckuXFAmubuhjWSEc

I got it at the Asian market. But you can also just use the big one for the first (Daiso has it like a frying mesh thing the hole is big enough ) But if you use big strainer you can use a the measurement cup cover the hole in the middle and pour . P

Did you leave in the oven after baked? For 15 mins with oven door slightly open? It’s help the cake to adjust the temp so it won’t sunk. It usually be ok . If you take out from oven right away after bake it will have temp shock and sink down more .

You can use the small oven. Try 50 mins instead of 55. If you seeing lighter color spongy like at the corner then it’s too long. You can shorten the time. It has bake function. It’s fine . I have the same oven. I used sometime. So honeycomb ok too but not bottom you mean?

@@katiefoolproofkitchen7482 thank you for replying our questions chi. Would you be able to share your temperature that you use for that convection breville oven please? It was more re tre on bottom and honeycomb (holes) on top

@@Richbosses869 still use 350f to bake do , co hole on top hmmm cai nay mới 🤔 chắc có lẽ bánh của em nó siêu rồi nên nó honeycomb con lớn hơn 🤗 giỡn chứ , em thu bake lần 2 xem có như vậy luôn khong

You can, it takes a little longer that’s all

Yayyyy!!!! Love to hear it. Do you like 7 eggs vs 9 eggs? Lots of people like 9 eggs

i used 7, will it be softer if i use 9 eggs and what about adjusting the baking powder @@katiefoolproofkitchen7482

Good luck!!!!!😇🥰 I wish I have a camera Manx

Yayyyy

Without fan. Just regular bake. No convection

Just add half or all of the coconut milk in the blender along with cut leaf and use almond or cheese cloth to squeeze out the milk and use that. No water added :)

Yayyyyy 😇🥰🥰🥰

Yayyy!!!

Now you can try other flavor you like as you got the basic technique down :) thnx for sharing

Did you use 400g tapioca starch or 425g?

@joeymaitran2824 400g is best. Most bags comes in 400g . Some brand comes in 425g.

Em cảm ơn chị :)

I can’t add pix here, but I used several brand, the SF , chicken pix, ong địa brand. Most of them came in 400g packages . Most Asian or Chinese stores Carried it yah

This one I didn’t not: the other chiffron video cake I did

I don’t use the fan . And it does have bottom heat . So no convection bake

@@katiefoolproofkitchen7482 I stumbled upon your video and appreciate that you showed the steps from beginning to end and like that you provide the weight of the egg whites and yolks. I have a hard time with this cake as it forms a slight waistline after it cools down but no cracks on the surface. Unfortunately my oven has a fan that goes on intermittently but not convection mode.

Ahhh I see. Make sure to stir it up well bc if not mix well it will be dense bottom .

@@katiefoolproofkitchen7482 the texture of the cake is pretty uniform no dense bottom. I was told it could be the cake is not completely baked. Need to test my oven more. I think I must have made like over 60 of JCC and still not quite perfect yet. The struggle is real 😅. Keep up the good work!

@@poopgamer8884 oh man…. How how do chiffron cake for now since it easy might boost up your moral 😅 do the fruit cake chiffron. Super easy .

Currently I use the one from William sonoma. Bundt cake

​@@katiefoolproofkitchen7482 Thank you!

I used diff brands from Asian market … the chicken on the bag, the Ong dia… or SF brand all made in Thai land. Just make sure it’s 400 g bags bc there’s a bag that is 425g? The. You have to wt it out… too much work 😂

@@katiefoolproofkitchen7482 sorry sis that I have to bother you again .. on your written recipe you wrote 400g of tapioca but on your vdo you said 425g prepackaged.. also eggs on your vdo you said 6 eggs but you actually cracked 7 eggs in the bowl ..! Should I follow written recipes or your VDO sis ? Sorry again sis 🙏🙏

Sorry I thought it was 7 eggs. Yes 7 eggs for chewy texture and in the recipe I also give the choice of 9 eggs for softer leave out longer

@@katiefoolproofkitchen7482 thank you sister .. it was succeed for the try ❤️❤️❤️ thank you so much for a wonderful recipe and great details..! I wish I can share my pictures with you on KZbin 😃😃😃

For sure!!!!!!!! 😇🥰🥰🥰🥰🥰🥰 Thankyou !!!!!

Sorry, just saw the message. Mine about 10- 12 cup .

Yeah i was kinda new didn’t know how to do it well 😳

You can tell she's new to this and trying to do it all by herself. Be grateful

@lilychau1671 yeah Thankyou hehehe still learning.

Yeah sometime added rice flour too . Some oven are hotter so if you see it white sponge it’s too baked so less time is good . Thnx for sharing your experience so we all can learn :)

I used Knox unflavored you can find them at target if you have target or Walmart or other American store should Carrie’s it.,

Cảm ơn bạn 😍

No fan, just regular bake :)

Thnx Sandy :)

A little bit 😅

Freezer, then khi nào cần mình đem ra defrost rồi whip no lai