you are doing great keep it up Ganbare kudasai

❤

Ive heard of this multiple times i should try this one day

I miss you Aoi!❤

If you can use something else than aluminium do it, it is very harmful for health

Love Your Channel its very underated and deserves more subscribers. Great recipes and tips. ❤

Omg i need to do thissss

Thanx for the recipe Aoi. I would like to know, if i can use just mid fried onions instead of cabbage? And what quantity should i use?

very nice ❤🎉🎉🎉

Hi Aoi! Sorry for being late😅

Very nice 👌

Nice

I'd love to try making this with green onions as well!

I really like the format of your videos. Aoi san speaking both English and Japanese while cooking doesn't let the flow of the video turn into a rigid and cold format. It gives the audience the feeling of being present with Aoi san in the kitchen, while Aoi san shows us step by step how to cook. The choice of recipes is also great, especially for parents who want to cook healthy food for the kids or adults who are aiming for a healthy diet. Arigatogozaimashita Aoi san! (^-^)/

Thank you soo much for this recipe. Its very hard to find potato Starch in my country. But i used corn starch. And i liked it. But my daughter hates the smell of soy sauce. Do you have any recommendations for marinating without using soy sauce?

Wow. Must do it. Thank you so much. Blessings from Germany. 🙏👍😀❤️🙏😍👍

Strange question: I notice you refer to this as a healthy fried food. I was taught that deep frying is bad for you. Do the Japanese have a different view in general? What makes this healthy?

❤❤❤

very nice ❤

Congratulations!

1:41 The "pop" when you put the yolks in the jar😂😂😂😂😂. Beautiful edition Aoi!❤ Greetings from Argentina everyone!

Your videos are so cheerful. I hope you’re feeling well!

I like it. Thank you so much. 😀🙏👍

😊😊😊😊. That’s my comment!!! Aoi, thank you so much for sharing the different options for preparation. I have 5 kiddos, myself, my husband, and parents in the house. So, on any given day, I make lunch for 9 people. Streamlining the process the way you showed makes so much sense! BTW, you can chop egg whites by pressing them through a cooling rack grid. This gives you bigger chunks and chops them quickly - just something I picked up in another video.

Oh that is a lot of sandwiches and many happy kids. Cheers

🌸Official Recipe Site aoismagicalrecipes.com/ 🌸Welcome to Aoi's Magical Recipes! 🍳✨ In this video, I'll show you how to make delicious Japanese egg sandwiches (Tamago Sando) perfect for school lunches. This step-by-step guide will help you prepare these tasty sandwiches in large quantities, ideal for feeding a crowd. Whether you're a school dietitian or a home cook, this recipe is sure to be a hit! Don't forget to like, comment, and subscribe for more authentic Japanese school lunch recipes. 🌸Egg sandwich（4 slices of bread） Cooking time: 30 minutes 🍳Quantity 4 slices of white bread 8g butter 4 eggs 2.4g sugar 50g mayonnaise 16ml milk 1g salt A pinch of pepper 🍳Cooking Procedure 1 Fill a saucepan with plenty of water and heat. When water comes to a boil, reduce heat to low and gently ladle in an egg fresh from the refrigerator and boil for 12 minutes. 2 As soon as the eggs are boiled, place them in ice water and wait 5 minutes. 3 Crack the eggs on all sides and peel the shells under running water. Wipe the surface of the eggs thoroughly with kitchen paper. 4 Open the egg with your hand and separate the yolk from the white. 5 Place yolks in a fine-mesh colander and strain through. Add all seasonings and mix until smooth. 6 Roughly chop the whites, add to bowl of 5 and mix well. 7 Spread butter on two slices of bread and place the eggs so that the center is high. Spread the egg over the entire surface. Place another slice of bread on top and press down lightly with your hand to settle. 8 Wrap in plastic wrap and refrigerate for 20 minutes to blend the egg and bread. Remove plastic wrap and cut in half. 🌸Related Videos kzbin.info/www/bejne/l6WlpmxnatN4edE kzbin.info/www/bejne/nXeqhmWKa7OsgNE -------------- 🌸What is「Aoi's Magical Recipes」? Japan's number one school lunch KZbin channel (240,000 subscribers) www.youtube.com/@aoi_kyushoku This channel introduces recipes that are actually served at schools in Japan. It has been introduced in over 100 schools in Japan. For job requests and inquiries, please contact us here. [email protected] 🎬Official Recipe Site aoismagicalrecipes.com/ 🎬Official Goods Site aoismagical.base.shop/ 🎬KZbin www.youtube.com/@AoisMagicalRecipes 📕Books (Japanese) 1st recipe book "Kids will eat with a crunch! Magical rice at home". amzn.to/3LnzyOQ 2nd Recipe book "Aoi-san's Kids Eat All the Food! 2nd Recipe book "Aoi-san's nutritionist's menu for children's perfect eating! amzn.to/3LCCWUT -------------- 🌈Instagram instagram.com/aois_magical_recipes/ 🎵TikTok www.tiktok.com/@aoi_kyushoku 🕊 X twitter.com/AoisMagicalReci ・Khal khal.com/#/user/user-posts/video -------------- #JapaneseEggSandwich #JapaneseFood #ComfortFood #EasyRecipe #HomeCooking #CrispyKatsudon #AuthenticJapanese #Japaneseschoollunch #kyushoku #schoollunch #japanese #bento #elementaryschool #tokyo #schoollunches #japanesefood #kyushokujapan #schoollunchesaroundtheworld #lifewhereimfrom #lwif #AoisMagicalRecipes

That looks pretty good ❤️. U have a new subscriber 😊

OMG I want one of these sándwiches so badly😂😂😂😂😂

hiii there aoi these japanese egg sandwiches look absolutely delicious!!! an egg-cellent tip for the sandwich to go in the refrigerator for 20-minutes or longer to set!!... am I correct we now have your voice in the videos??? we are here to support you in every way!!! you're doing a wonderful job n are greatly appreciated!!! I know how the mornings can feel n hope you've started to find things that work.... all of us ladies feel similar n it's about time we openly talk it's a part of life.... literally!!... sending hugs from florida!!! ❤️🥚❤️

Thanks, I've always loved crunchy meat in panko, but never knew how to make it (I'm young) I will try it.

Thank you for the tips! I often eat boiled eggs. Very useful ❤ And as always, Greetings from Argentina ❤

Waooow. So yummy & delicious. Keep growing 🎉🎉🎉🎉🎉

I like how it looks like. I have never ate it like that. Thank you. Will try now. Cheers

Looks delicious! Thank you for the video! Definitely will try to make it!

I imagine that you don’t individually wrap the hundreds you would make for a school. What do you do when making many sandwiches?

Wow so beautiful and delicious 👍🤝🎁👌

Support pl

Yummy food

That looks delicious! My tongue probably prefers the onions being boiled 😂

Another great dish Aoi! Hope you are feeling well. Thank you for the recipe. Cheers

🌸Official Recipe Site aoismagicalrecipes.com/ 🌸Welcome back to Aoi's Magical Recipes! Today, we're diving into the world of Japanese comfort food with a classic Katsudon recipe. This delicious pork cutlet rice bowl is a staple in Japanese school lunches and is sure to become a favorite in your home. Follow along as I show you step-by-step how to create this mouthwatering dish. Don't forget to like, comment, and subscribe for more authentic Japanese recipes! 🍱✨ 🌸KATSUDON for School Lunch aoismagicalrecipes.com/recipe/katsudon/ Cooking time: 30 minutes 🍳Quantity (for 2 adults + 1 child) 100g…Onion 340ml…Dashi(Broth) 11g…Sugar 16g…Soy sauce 0.5g…Salt 3…Eggs 300g…Tonkatsu Rice 🍳Cooking Procedure 1. Insert the blade of a knife into the border between the lean and fatty parts of the pork at intervals of 1 cm to break off any streaks. Turn over and cut both sides. Cut the pork into portions for one person. 2.Sprinkle with salt and pepper and let sit for 15 minutes. Cover with kitchen paper to drain. 3. Dip the pork in the batter solution of egg, flour and water, and sprinkle with breadcrumbs. Press the breadcrumbs slightly on the top. 4.Fry in oil at 150℃ for 3 minutes, then turn the pork over and fry for 6 minutes. Cut into pieces. 5.Cut onion into thin slices. Put broth, onion, and sugar in a pot, cover, and simmer over medium heat for 10 minutes. 6.Add soy sauce and salt, bring to a boil, and add pork cutlets. Pour in the beaten egg and cook, covered, for 1 minute. Turn off the heat and cook in the residual heat until the egg is set. 7. Serve on top of warm rice. -------------- 🌸What is「Aoi's Magical Recipes」? Japan's number one school lunch KZbin channel (240,000 subscribers) www.youtube.com/@aoi_kyushoku This channel introduces recipes that are actually served at schools in Japan. It has been introduced in over 100 schools in Japan. For job requests and inquiries, please contact us here. [email protected] 🎬Official Recipe Site aoismagicalrecipes.com/ 🎬Official Goods Site aoismagical.base.shop/ 🎬KZbin www.youtube.com/@AoisMagicalRecipes 📕Books (Japanese) 1st recipe book "Kids will eat with a crunch! Magical rice at home". amzn.to/3LnzyOQ 2nd Recipe book "Aoi-san's Kids Eat All the Food! 2nd Recipe book "Aoi-san's nutritionist's menu for children's perfect eating! amzn.to/3LCCWUT -------------- 🌈Instagram instagram.com/aois_magical_recipes/ 🎵TikTok www.tiktok.com/@aoi_kyushoku 🕊 X twitter.com/AoisMagicalReci ・Khal khal.com/#/user/user-posts/video -------------- #Katsudon #JapaneseFood #ComfortFood #EasyRecipe #HomeCooking #CrispyKatsudon #AuthenticJapanese #Japaneseschoollunch #kyushoku #schoollunch #japanese #bento #elementaryschool #tokyo #schoollunches #japanesefood #kyushokujapan #schoollunchesaroundtheworld #lifewhereimfrom #lwif #AoisMagicalRecipes

Tykkään sinun videoista👍

Thank you for the recipe! I was just wondering, how do you know how hot the oil is before frying? Greetings from Sweden :)

For my fellow freedom unit users : 150° C = 300° F

Delicious.. 😋

Thank you Aoi! ❤ Japanese school lunch is awesome!

Super

Thank you for explaining when to use dried panko! I have learned a lot from your videos already (I'm a new subscriber). Lots of love from the Pacific Northwest 🧡

Official Recipe Site aoismagicalrecipes.com/ Welcome to Aoi's Magical Recipes! Today, we're diving into the world of Japanese school lunches with a classic Tonkatsu recipe. 🍱✨ In this video, I'll show you how to make crispy and delicious Tonkatsu, just like the ones served in Japanese schools. This easy-to-follow recipe will guide you through each step, ensuring you can recreate this beloved dish at home. Don't forget to like, comment, and subscribe for more authentic Japanese school lunch recipes! Tonkatsu for School Lunch aoismagicalrecipes.com/recipe/tonkatsu/ Cooking time: 30 minutes Leftover food : Frozen for 2 weeks before frying 🍳Quantity (for 2 adults + 1 child) 300g…1 inch thick pork loin A pinch of(1.5g)…Salt A pinch of…Pepper 1…Egg 2 1/3tbsp(25g)…Wheat flour 2tbsp(20g)…Water 1cup(40g)…Panko(Bread crumbs) Oil for deep frying tonkatsu 🍳Cooking Procedure 1. Insert the blade of a knife into the border between the lean and fatty parts of the pork at intervals of 1 cm to break off any streaks. Turn over and cut both sides. Cut the pork into portions for one person. 2.Sprinkle with salt and pepper and let sit for 15 minutes. Cover with kitchen paper to drain. 3. Dip the pork in the batter solution of egg, flour and water, and sprinkle with breadcrumbs. Press the breadcrumbs slightly on the top. 4.Fry in oil at 150℃ for 3 minutes, then turn the pork over and fry for 3 minutes. 🍳Points🍳 The meat can be kept tender even after it cools down by cutting the muscle firmly, sprinkling salt on it, and frying it at low temperature. -------------- 🌸What is「Aoi's Magical Recipes」? Japan's number one school lunch KZbin channel (240,000 subscribers) www.youtube.com/@aoi_kyushoku This channel introduces recipes that are actually served at schools in Japan. It has been introduced in over 100 schools in Japan. For job requests and inquiries, please contact us here. [email protected] 🎬AoisMagicalRecipes (Japanese, Recipes) www.youtube.com/@aoi_kyushoku 🎬Aoi's menu room (Japanese, menu) www.youtube.com/@aoi_kondate 🎬Aoi's staff room (Japanese, for nursery school) www.youtube.com/@aoi_hoikuen 🎬Aoi's Magical Recipes (English) www.youtube.com/@AoisMagicalRecipes 🌸Official website with easy-to-read recipes (Japanese) spoondreams.com/ 🌸Services for nursery schools (Japanese) spoondreams.com/aoi2024/ 📕Books (Japanese) 1st recipe book "Kids will eat with a crunch! Magical rice at home". amzn.to/3LnzyOQ 2nd Recipe book "Aoi-san's Kids Eat All the Food! 2nd Recipe book "Aoi-san's nutritionist's menu for children's perfect eating! amzn.to/3LCCWUT -------------- 🌈Instagram instagram.com/aois_magical_recipes/ 🎵TikTok www.tiktok.com/@aoi_kyushoku 🕊 X twitter.com/AoisMagicalReci ・Khal khal.com/#/user/user-posts/video -------------- #Tonkatsu #TonkatsuRecipe #JapaneseCooking #HomeCooking #PorkCutlet #CrispyTonkatsu #EasyRecipes #FoodLovers #CookingGuide #TonkatsuSauce #AsianCuisine #Japaneseschoollunch #kyushoku #schoollunch #japanese #bento #elementaryschool #tokyo #schoollunches #japanesefood #kyushokujapan #sc hoollunchesaroundtheworld #lifewhereimfrom #lwif #AoisMagicalRecipes

Thank you for teaching us this recipe. Up to now I only ate it b at Japanese restaurant but now I am going to try it at home.Your website looks great.I tried to sign up but not sure if I suceeded. When I clicked after signing up on memebrs page it came as 404 this page was not found. Anyhow you made a goodn start with it. Hope you feel well.Cheers