Discover Japan's Top 3 Onigiri Flavors | Aoi's Magical Recipes

※This video is
• Best Onigiri in Japan:...
and re-edited with Aoi's voice.
Welcome to Aoi's Magical Recipes! In this video, we explore the top 3 onigiri flavors that are beloved by Japanese people. From classic favorites to unique combinations, you'll learn how to make these delicious rice balls at home. Don't forget to like, comment, and subscribe for more authentic Japanese school lunch recipes! 🍙✨
Japan's Top 3 Onigiri Flavors
🌸Tuna mayo onigiri（for 2 pieces）
aoismagicalrecipes.com/recipe...
300g…Cooked rice
Put on three fingers (about 0.6g)…Salt
40g…Canned tuna
14g…Kewpie mayonnaise
4.5g…Soy sauce
Two sheets…Dried seaweed (nori)
1 Combine oiled tuna, mayonnaise and soy sauce in a bowl.
2 Wet both hands with water, take salt with fingers and apply to both hands.
3. Place the rice on one hand and make a hollow in the middle with your fingers.
Place the filling in the middle and wrap the rice so that the filling is covered.
4. Shape the rice with both hands without exerting force, and form a triangle.
Wrap the dried seaweed.
🌸Salmon onigiri（for 2 pieces）
aoismagicalrecipes.com/recipe...
300g…Cooked rice
Put on three fingers (about 0.6g)…Salt
40g…Salted salmon
Two sheets…Dried seaweed (nori)
※If you do not have salted salmon, rub 2g salt on both sides of 100g salmon and leave overnight in the refrigerator.
1 Cook the salmon in a preheated oven at 392°F (200°C) for 15 minutes.
2Make onigiri in the same way as for tuna mayo.
🌸Konbu onigiri（for 2 pieces）
aoismagicalrecipes.com/recipe...
300g…Cooked rice
Put on three fingers (about 0.6g)…Salt
8g…Konbu (sea kelp)
Two sheets…Dried seaweed (nori)
1Make onigiri in the same way as for tuna mayo.
🍳Way of making
00:00 Opening
00:22 Tuna Mayo Onigiri
02:12 How to make onigiri (rice ball)
03:47 How to roll seaweed
05:08 How to store rice balls
05:29 Rice ball coated with salmon
06:24 Onigiri making machine
07:12 Do you heat up the rice balls? Room temperature?
07:32 Rice ball wrapped in konbu
08:04 Do you need seaweed?
08:26 How to Wrap Delicious Rice Balls
09:33 Lunch time
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🌸What is「Aoi's Magical Recipes」?
Japan's number one school lunch KZbin channel (240,000 subscribers)
/ @aoi_kyushoku
This channel introduces recipes that are actually served at schools in Japan. It has been introduced in over 100 schools in Japan.
🌸Official website with easy-to-read recipes (English)
aoismagicalrecipes.com/
🌸Official Store
aoismagical.base.shop/
For job requests and inquiries, please contact us here.
[e-mail]
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🌈Instagram
/ aois_magical_recipes
🕊 X
/ aoismagicalreci
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#Onigiri #JapaneseOnigiri #TopOnigiriFlavors #JapaneseRiceBalls #Aoi'sMagicalRecipes #JapaneseSchoolLunch #HowtoMakeOnigiri #BestOnigiriRecipes #JapaneseFood #OnigiriRecipe #JapaneseCuisine

[@Aois_Magical_Recipes]

※This video is kzbin.info/www/bejne/epOkan-gr5icf7c and re-edited with Aoi's voice. Welcome to Aoi's Magical Recipes! In this video, we explore the top 3 onigiri flavors that are beloved by Japanese people. From classic favorites to unique combinations, you'll learn how to make these delicious rice balls at home. Don't forget to like, comment, and subscribe for more authentic Japanese school lunch recipes! 🍙✨ Japan's Top 3 Onigiri Flavors 🌸Tuna mayo onigiri（for 2 pieces） aoismagicalrecipes.com/recipe/tuna-mayo-onigiri/ 300g…Cooked rice Put on three fingers (about 0.6g)…Salt 40g…Canned tuna 14g…Kewpie mayonnaise 4.5g…Soy sauce Two sheets…Dried seaweed (nori) 1 Combine oiled tuna, mayonnaise and soy sauce in a bowl. 2 Wet both hands with water, take salt with fingers and apply to both hands. 3. Place the rice on one hand and make a hollow in the middle with your fingers. Place the filling in the middle and wrap the rice so that the filling is covered. 4. Shape the rice with both hands without exerting force, and form a triangle. Wrap the dried seaweed. 🌸Salmon onigiri（for 2 pieces） aoismagicalrecipes.com/recipe/salmon-onigiri/ 300g…Cooked rice Put on three fingers (about 0.6g)…Salt 40g…Salted salmon Two sheets…Dried seaweed (nori) ※If you do not have salted salmon, rub 2g salt on both sides of 100g salmon and leave overnight in the refrigerator. 1 Cook the salmon in a preheated oven at 392°F (200°C) for 15 minutes. 2Make onigiri in the same way as for tuna mayo. 🌸Konbu onigiri（for 2 pieces） aoismagicalrecipes.com/recipe/konbu-onigiri/ 300g…Cooked rice Put on three fingers (about 0.6g)…Salt 8g…Konbu (sea kelp) Two sheets…Dried seaweed (nori) 1Make onigiri in the same way as for tuna mayo. 🍳Way of making 00:00 Opening 00:22 Tuna Mayo Onigiri 02:12 How to make onigiri (rice ball) 03:47 How to roll seaweed 05:08 How to store rice balls 05:29 Rice ball coated with salmon 06:24 Onigiri making machine 07:12 Do you heat up the rice balls? Room temperature? 07:32 Rice ball wrapped in konbu 08:04 Do you need seaweed? 08:26 How to Wrap Delicious Rice Balls 09:33 Lunch time -------------- 🌸What is「Aoi's Magical Recipes」? Japan's number one school lunch KZbin channel (240,000 subscribers) www.youtube.com/@aoi_kyushoku This channel introduces recipes that are actually served at schools in Japan. It has been introduced in over 100 schools in Japan. 🌸Official website with easy-to-read recipes (English) aoismagicalrecipes.com/ 🌸Official Store aoismagical.base.shop/ For job requests and inquiries, please contact us here. [e-mail] -------------- 🌈Instagram instagram.com/aois_magical_recipes/ 🕊 X twitter.com/AoisMagicalReci -------------- #Onigiri #JapaneseOnigiri #TopOnigiriFlavors #JapaneseRiceBalls #Aoi'sMagicalRecipes #JapaneseSchoolLunch #HowtoMakeOnigiri #BestOnigiriRecipes #JapaneseFood #OnigiriRecipe #JapaneseCuisine

[@AntisocialAuntie]

Excellent video! The tips on how to keep it crispy are really helpful - I hadn't seen those tips before. I'm very jealous that school lunches are so healthy - when I went to school in America, they considered ketchup a serving of vegetables.

[@Aois_Magical_Recipes]

Thank you! I'm glad you found the tips helpful. It's a shame about the ketchup! Healthy meals make such a difference. 😊🥗✨

[@ThePablo1911]

That's looks delicious, Aoi! I whish school lunch was that good in my elementary school when I was a kid 😂😂😂😂😂

[@Aois_Magical_Recipes]

Pablo! Thank you for everything. It's not too late! Come to elementary school with me!

[@mariakern6793]

thank you)) it is always very helpful, to learn from you small details in technics and tricks, how to wrap etc. and what is really important in cooking in daily life ))

[@Aois_Magical_Recipes]

I'm delighted to hear that you find the tips and techniques helpful! Happy cooking! 😊🍳✨

[@brigitteludwig4572]

Much love. Blessings

[@Aois_Magical_Recipes]

@@brigitteludwig4572 Thank you for your nice comment. I am very happy because in Japan we don't have such a nice way of saying things in our culture.

[@ellebenenati7787]

this is sooo wonderful n thank-you for sharing your knowledge!!... this is just as important for some adults as it is to hand down nutritional education for all but the children they are our future!!! they grow up faster than when I was growing up.... learning about ingredients like fats both healthy n not sooo healthy.... what mixes with something doesn't keep calories n sodium the same mg as it was separate.... herbs have their own incredible flavors n scents but there's a whole nother holistic healing side, another time!!... but this could be a cool way of group teaching children about yummmy health energizing foods from our asian sisters n brothers while teaching about history language arts community n our differences really showing we're not sooo different n all families have customs laughter n we use the same ingredients but use them differently giving us more to try n like.... more to learn about life in all.... how to create a generation of patience n some understanding for one another!!! food brings even the people who don't think collective or communal.... after sharing a meal some of the most stubborn begin to relax seeing others as equals!!... ❤️🍙❤

[@Aois_Magical_Recipes]

Thank you so much for your heartfelt comment! 🌸 I completely agree that food education is crucial for everyone, especially children. Let's keep spreading the joy and knowledge of healthy eating! 🍱✨

[@dubravkabelogrlicdubravka]

My favourite would be one with tuna.I use japanese mayo also for other food than japanese,Thank you for explaining all step by step, which surely helps in making it..Cheers

[@Aois_Magical_Recipes]

I'm so glad you enjoyed the recipe! 😊 Japanese mayo is indeed versatile. Happy cooking! 🍣

[@user-db3vf9zx4f]

Laulat kauniisti, iloinen kokki🇫🇮🤗

[@Aois_Magical_Recipes]

Kiitos paljon! 🎶😊 Kiva, että pidit siitä!

[@koolcat6320]

Here are the comments. (Violently screams)