Der Mensch kann nur soviel Mensch sein, wie er fähig ist, Tiere zu lieben. Vielen lieben Dank für solch schöne Bilder, die einem echte Freude und Glück bescheren! Der Kangal an sich hat unheimlich viele Vorteile gegenüber anderen Rassen und ist unschlagbar, wenn es ums Hüten von Nutztieren geht. Er ist sehr selbständig, kann sich zur Not sogar selbst ernähren, kommt mit großer Hitze ebenso klar, wie auch bei sehr niedrigen Temperaturen. Wichtig sind bei einem Kangal zwei besondere Punkte: 1. Er braucht eine relativ große Fläche, wo er sich frei bewegen kann und 2. ist es sehr wichtig, dass man ihn möglichst früh mit seinen übrigen Tieren in Kontakt bringt. Selbst dann, wenn ein Kangal in der freien Wildnis zum Beispiel Kaninchen jagt, wenn man ein eigenes Kaninchen in seinen Armen hält und es mit dem Kangal bekannt macht, wird er auch dieses Tier hüten, als wäre es ein Teil seiner Familie. Da sie sehr intelligente Hunde sind, benötigt man auch nicht wirklich viel Erziehung. Eine anfängliche Sozialisierung mit den übrigen Hunden ist absolut ausreichend. Je früher diese stattfindet, desto besser und angenehmer für alle. Nochmals vielen Dank für diese tollen Bilder und schönen Worte! P.S.: Hoffentlich steht die Küche bereits und ihr habt viel Freude daran.

Hello Shannon. I canned jars of salsa a couple of weeks ago, and by the way, your recipe is similar to mine. We have the same tastes :) Back to my canning comment. I canned 6 pints. The water bath worked well. They all sealed properly. I let them sit for 24 hours. Then I opened a jar, and I don't know what happened, but the salsa was bitter or sort of sour. I ended up throwing it away. I followed Ball's instructions, but I don't know what happened. A couple of things I didn't do though. I didn't boil the tomatoes to remove the skin. So I made the salsa with the skin on the tomatoes and I also didn't cook the salsa. So I don't know if that might've had something to do with the unpleasant taste. I've subscribed, and if you have any ideas on my situation and you want to comment I would appreciate it. What I'm going to do next time is follow your recipe to the "T". Thank you. Jose

Yay . Awesomeness . New subscriber

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So there healthy excellent i got jelly but want the jam

Love

I love pulpe also . I concerned about those stem leaf around berries to much

Too many stems

Thos lil leafs around the berries

How many jars?

What kind of pot did you use to bake your beans in the oven, I have a roaster with a lid, yours looks like a crock or some other kind not just a metal toaster.. PLEASE HELP MY FIRST TIME…

How many ears of corn do I need for a pint jar?

When we harvest our deer we render and purify tallow. I am going g to try this recipe with the seer tallow inplace of the bees wax

What kind of molasses did you use? Grandmas or unsulfered blackstrap?

❤❤❤ 🕊️

My peaches are floating on top of jars, sauce under, what did I do wrong, please?

Great video on your process but like the other person said, this is not American Beautyberry. You have Japanese Beautyberry.

You didn’t de-bubble your jars! That’s a huge missed step.

What kind of pressure canner do you have?

What type of wood chipper do you have

I try to make a recipe of food referenced from each little house on the prairie book every time i re read the books. Vinegar pie was one of the first recipes i made when i started this tradition and I loved it !

So cute🤗💗

You didn't say what you did with the old and new scobe.

Did you have to blanch first

I viewed beautyberries as nothing more than a pretty weed. I just learned that they’re edible. So now I have a small crop of them in my food forest and I’ll be making jelly and jam.

What a great idea! This may be the solution to my next pool for my ducks.

Do you yall have a entrance and exit for the pond, im worried i have the same thing but worried my ducks may not be able to exit the pond

Pretty awesome dog!

Keep up God Is King

I canned corn and had black stuff in the lids when I opened after 6mo canned. Threw all away. Afraid it was bad

This is just what I was looking for. Cold canning with already cooked meat. Most cold canning videos are showing raw packed. So I’m glad to see this. I also used this idea for beans that were soaked and then cooked for thirty minutes then rested and allowed to cool. Then later I jarred them up cool and put in cool pot. They turned out great! All sealed, no syphoning, not mushy, very tasty. I didn’t want to raw pack my meat this time. But I didn’t want to cook the meat, then put into jars hot, then put in hot canner, then babysit for another ninety minutes. I love that I can let the meat cool, then put into cool jars later. I just need that much flexibility. Thanks for showing the steps to do this process!

two is preferable . one to investigate danger and one to stay with the animals .

I loved watching you make this beautiful salsa. So many others I have watched leave out so many good ingredients that their salsa looks boring and I love a full body type taste. I do add some seasonings to my own salsa like a little bit of cayenne and some cumin and I tend to go a little heavy on garlic cloves. Your salsa looks so delicious and chunky, I am going to write it down in my canning cookbook for later use. Thanks for sharing your process. May God always Bless you with good health and prosperity in all you do.

Will try this. I love that yiu have the scripture in there too. Love it. God bless

...but your ducks really enjoyed their little black pool.

You speak too much!😮

That beautiful dog is not 100% Anatolian.

I just said that ha ha ha you got it, right

What you looking for boiling it down is a temperature of 221°. It will Jell at that point

Are they live in New York City? Lol I feel sorry for those folks not the migrants local people.

Just found this video and I think it's the BEST clip ever in every detail. Thank you so much 💓

where is the tub from and how much was it?

I have a small pond like this and I was looking to see if it would be enough for the ducks were getting. That's how I found you and I am so glad I did. I love your energy and you have me great information!! ❤

Those rabbit cages is way to small!! Its animal cruelty to have rabbits in those cages!

Thats a gorgeous dog

Awesome stuff!

A link fir filter pump please

can do it with dry corn ?

You have no problem canning on your smooth top stove?😱

Where did you get the filter? What kind is it?