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Пікірлер
@jamesfarrar8359 19 күн бұрын
Hello Cindy, my name is James Farrar, I am following your yogurt making video and wanting now to get started but I cannot find a Euro Cuisine Yogurt maker with a half gallon capacity. Would you be able to direct me to the model number and any modifications you have made. I cannot seem to find a glass bowl with a half gallon capacity that will fit in my maker model YXM650.
@cindyoconnellHealth 19 күн бұрын
Hi James! Thanks for watching. I have the same model that you have and I use a glass bowl that I bought that came with a nestled mixing bowl set. I bought it years ago, so I don't remember where I got them from, but I can tell you that the base is 4-1/2: diameter and the top is 9" diameter and it stands 4" tall. It holds the 1/2 gallon milk perfectly with the 1/2 cup or so off yogurt culture. I might have gotten them from Macy's, William Sonoma or Kohls. That seems to be where i get a lot of my cookware from. Hope that helps! Let me know if you have any other questions.
@jamesfarrar8359 18 күн бұрын
@@cindyoconnellHealth Thank you for your response Cindy. I have a bowl about that size but I don't think the lid will reach down to the base of the yogurt maker. I will give it a try today.
@cindyoconnellHealth 18 күн бұрын
@@jamesfarrar8359 It's probably not critical that it closes completely. The heat will till get to the milk and you'll have enough protection from anything falling into the bowl or spilling. Let me know how it turns out!
@Firuzehsimplerecipe 25 күн бұрын
Looks Very delicious, thank you for sharing my friend ❤❤
@cindyoconnellHealth 25 күн бұрын
@@Firuzehsimplerecipe thank you so much! ♥️❤️
@susiet2150 25 күн бұрын
Hey, friend. This is right up my alley. Thanks for converting these recipes to FMF! I’m actually have a spelt muffin for breakfast.
@cindyoconnellHealth 25 күн бұрын
My pleasure! These freeze nicely too and thaw out fast for a nice breakfast muffin.
@earlschultz7880 26 күн бұрын
I love how easy you make it look, mine sure don't turn out like yours#@! I use hard winter white berries and soft white berries. My sheets don't look as smooth yours, and falls apart on the edges. Wish you were here!
@cindyoconnellHealth 26 күн бұрын
I would use 100% hard white or durum or kamut. It's the moisture level. Once you get that on point, you'll be good! Keep trying. My first attempts were awful. I tried to follow my mothers recipe which she used 100% instinct. 😝 using the recipe I show here is what saved me. I try to get to 7 ounces liquid, but sometimes need to add a touch more with the FMF.
@Nunya-biz-ness Ай бұрын
Another great recipe! Thank you!
@cindyoconnellHealth Ай бұрын
Thank you so much! This recipe never disappoints. I love it!
@josdantas9739 Ай бұрын
Thank you for the video I’m new at fresh milled and am not having luck at making it stay together. I may try the durum and hard wheat combo.
@cindyoconnellHealth Ай бұрын
@@josdantas9739 it's definitely a journey. Don't give up! Start with this recipe. Trust your gut when it comes to adapting to FMF. If it looks too dry, don't be afraid to add a little more water. FMF tends to be a little "thirstier".
@Nunya-biz-ness Ай бұрын
Just in time! Pumpkin and sweet potato pie season!
@cindyoconnellHealth Ай бұрын
Yes! This was one of the first videos I ever made,. Better camera and microphone now. I am ironically, going to make a tomato gallette tomorrow and apple pie is coming up!
@Nunya-biz-ness Ай бұрын
@@cindyoconnellHealth oh. My. Goodness!I cannot wait!!!!! I have some apple pie filling I canned a few years back I need to use! Can’t wait to watch it! I love your channel.
@cindyoconnellHealth Ай бұрын
@@Nunya-biz-ness aww. Thank you. 💗 You're so kind.
@marykohler7085 Ай бұрын
Looks Amazing!! Great job!
@cindyoconnellHealth Ай бұрын
Thanks Mary Jo!
@Nunya-biz-ness Ай бұрын
I am going to try this! I have been on a Spelt kick lately and maybe I’ll change the flour out. Or, I can try it both ways! 😊
@cindyoconnellHealth Ай бұрын
I think spelt would work just fine. And if you like them a little on the gooey side (like I do) keep them a little under baked like the video, or go further for a more firm brownie. They really are spectacular!
@mizztab3677 2 ай бұрын
Had Spanish hamburgers at school and the lunch counter at the hardware store. Loved them and it’s also delicious as a coney sauce
@cindyoconnellHealth 2 ай бұрын
That is so cool! I have been wondering if my MIL made that name up!
@mizztab3677 2 ай бұрын
@@cindyoconnellHealth there’s a food show I watched about sloppy joes that mentions Spanish hamburger in the list of alternative names and I found an article about a guy’s search for the name which he found still being used on a menu
@cindyoconnellHealth 2 ай бұрын
Very interesting and good to know! I did find a couple of KZbin videos on it too, but only a couple and very low views.
@jamieguillaume3024 2 ай бұрын
Where are you getting your durum berries? I can only find that in bulk
@cindyoconnellHealth 2 ай бұрын
I order a lot of my. berries from Janie's Mill. I am in Wisconsin and they are in Illinois. They do sell them in smaller quantities. www.janiesmill.com/search?q=durum
@terimei5540 2 ай бұрын
Hi when you say 130 gm …. Is that flour or berries?
@cindyoconnellHealth 2 ай бұрын
@@terimei5540 weigh your berries, then grind. They should weigh the same when you're done. 😃
@Nunya-biz-ness 2 ай бұрын
My mom made the best pasta salad and she used tuna and peas! So good! Never tried cheese…..I’ll give it a try! Thanks for your tips!!!
@cindyoconnellHealth 2 ай бұрын
So good! Let me know if you try it!
@michaeljaques2316 2 ай бұрын
I really like fresh corn. Thanks for the tip!
@cindyoconnellHealth 2 ай бұрын
@@michaeljaques2316 my pleasure!
@michaeljaques2316 2 ай бұрын
Tuna pasta salad looks really good. I don’t think I’ve ever had that before but I am definitely wanting to try it.
@cindyoconnellHealth 2 ай бұрын
It's sooo good! I make it so many different ways and love them all!
@auswindall 2 ай бұрын
Looks wonderful! Just growing my first garden this year
@cindyoconnellHealth 2 ай бұрын
Fun, fun, fun!!!!
@membersupport4832 2 ай бұрын
Yumm!
@cindyoconnellHealth 2 ай бұрын
@@membersupport4832 thank you 😊
@Nunya-biz-ness 2 ай бұрын
I have to try this for my husband! He hates veggies but loves V8
@cindyoconnellHealth 2 ай бұрын
My husband pretty much raves every time he has a glass. It's really that different! Hope you enjoy!
@enna4986 4 күн бұрын
I don’t care for tomato juice but I love v-8 and spicy v-8. This looks good.
@cindyoconnellHealth 4 күн бұрын
Thank you. It is way better than the canned stuff, and I do like store V8, but this is outstanding!
@Nunya-biz-ness 2 ай бұрын
Yummy! Thanks for the tips!
@cindyoconnellHealth 2 ай бұрын
You are so welcome!
@membersupport4832 3 ай бұрын
Such an amazing flavored pizza! Pesto -- who knew?? Love it.
@cindyoconnellHealth 3 ай бұрын
Right?!
@Nunya-biz-ness 3 ай бұрын
Love Sicily. I was stationed there back in the 80s. Pizza looks delicious. Sound is a little weird though. Keep the videos coming. I enjoy watching and learning.
@cindyoconnellHealth 3 ай бұрын
Very cool! We're heading back to Taormina in a few weeks. I had the best pizza there and plan to go back. This pizza was FANTASTIC! A total flavor bomb!
@Nunya-biz-ness 3 ай бұрын
@@cindyoconnellHealth there is nothing like Italy’s food. I loved living there. I did 2 1/2 years in Sicily and then 6 more in Naples. Have fun and share pics!! I’m totally jealous!
@cindyoconnellHealth 3 ай бұрын
My fantasy dream is to live in Italy! Who knows??? Maybe some day <3
@elyse443 3 ай бұрын
Cool video. Thank you. 😊
@cindyoconnellHealth 3 ай бұрын
Thanks so much! This was one of my earliest videos. Hopefully, I have improved!
@Nunya-biz-ness 3 ай бұрын
Looks so yummy! Thanks!
@cindyoconnellHealth 3 ай бұрын
Thank you! It is <3
@stevekeller3643 3 ай бұрын
Was curious, if you like the recipe so much why has it been 15-20 years since you’ve made it ?
@cindyoconnellHealth 3 ай бұрын
That's a good question! I think I just sort of forgot about them for a long time. Sooo good though. I'm glad I pulled this recipe out again!
@susiet2150 3 ай бұрын
Thank you for going the FMF route. I’ve been milling for about 2 years and this process has been good for my gut...so I’m all for using the whole grain. Those buns are gorgeous; this recipe looks like a keeper. What model or size is your KA mixer? I’m thinking about one, but it has to have some muscle. My current one is a wimp. Thanks again...love your channel.
@cindyoconnellHealth 3 ай бұрын
My gut health has greatly improved! My KA is at least 35 years old. It was my mother's and she gave it to me. I guess she bought it in the 70's. It's a 4.5 quart Ultra Power. I don't use it to mill. I have a Komo mill for that. I bought a newer one a few years back and it was weak and wimpy, so I sent this one into KA to be rebuilt. Definitely worth it. I think the newer ones are not as strong as the older ones. I would look into some better brands or models or buy an old one off of ebay or marketplace and get it rebuilt if you need to.
@susiet2150 3 ай бұрын
@@cindyoconnellHealthI may do that...or save for an Ankasrum.
@cindyoconnellHealth 3 ай бұрын
Good idea! I've heard a lot of good reviews on the Ankasrum!
@Nunya-biz-ness 3 ай бұрын
You're making me fat girl!! 😂
@Nunya-biz-ness 3 ай бұрын
I can not wait to try these!! I think I'd let the dough rest before I added the yeast and salt. Thank you for sharing!!!!
@cindyoconnellHealth 3 ай бұрын
Thank you! 100% agree. I almost always do ahead of leavening, but followed the instructions i got from the recipe, and I was contemplating if I should or not, but my instincts were to do the autolyse. I'm sure they will come out even softer if that were done. Good call!
@bonnielandon4070 3 ай бұрын
Someone mentioned adding apple cider vinegar with the mother for yeast breads to reduce the phytic acid
@cindyoconnellHealth 3 ай бұрын
Interesting! I'll have to look into that! Thank you!
@michaeljaques2316 3 ай бұрын
The buns look so good. We have been using freshly milled flour for a little over a year now. We enjoy experimenting with new recipes. Can’t wait to make this recipe. 12:10
@cindyoconnellHealth 3 ай бұрын
The more and more I use FMF, the more I love it! These were pretty darn easy and taste so good!
@auswindall 3 ай бұрын
Yum have to try 🎉
@cindyoconnellHealth 3 ай бұрын
Thank you so much for watching and I really hope that you enjoy them as much as I do!
@Nunya-biz-ness 3 ай бұрын
Excellent!
@cindyoconnellHealth 3 ай бұрын
Thank you so much for watching and commenting. I really do appreciate it!
@Nunya-biz-ness 3 ай бұрын
These look so yummy! I’ve been looking for a recipe like this and you nailed it! thank you! And your hair looked fabulous (and real! Ha!)
@cindyoconnellHealth 3 ай бұрын
LOL! Thank you! Yes, these are definitely a keeper!
@jessicaneish1814 3 ай бұрын
This looks good! Will make a half recipe as it is just for me and in lieu of berries have some nice jellies and jams I might swirl into the cream cheese mixture...looking forward to it, thank you!
@cindyoconnellHealth 3 ай бұрын
Sounds delish! Let me know how you like them and thank you!
@jessicaneish1814 3 ай бұрын
@@cindyoconnellHealth Made them this weekend. These turned out very good. Wish I had added a bit more of my nice jellies and jams, but overall am enjoying (with a bit of caramel sauce on top). Thank you!
@cindyoconnellHealth 3 ай бұрын
@@jessicaneish1814 Wow! That sounds so good! It is a balancing act of too much and too little. I tend to like too much!!!
@saffronlealle464 3 ай бұрын
Looks delicious!
@cindyoconnellHealth 3 ай бұрын
Thank you so much! It really is easy and soooo good!
@ChrisLee66 3 ай бұрын
Oh my this is a keeper! TY for posting. Love the idea of crushed pecans in crust.
@cindyoconnellHealth 3 ай бұрын
Thank you so much! tes, a total game changer for me...and the cinnamon. They were sooo good. Light and delicous. Perfect summer dessert.
@marktannen4030 3 ай бұрын
That looks delicious 👌🏻
@cindyoconnellHealth 3 ай бұрын
Thank you! it really is.... 🥰
@kristasahlin 3 ай бұрын
Where do you get raw milk sour cream to put in? What if you don’t have? I used regular organic sour cream with 5 cultures and it didn’t work. I don’t know what o did wrong?
@cindyoconnellHealth 3 ай бұрын
Fermenting can be a frustrating experience! You may not have given it enough time. If you have a proofing pad, that might help. They don't heat very high and it won't affect the quality of your milk. I got my raw milk sour cream from here: dutchmeadowsfarm.com/store/product/a2a2-sour-cream
@susiet2150 3 ай бұрын
I’m surprised you didn’t use bread made from FMF! It looks delicious, though. Now, I’m hungry!
@cindyoconnellHealth 3 ай бұрын
I'm definitely a bread snob! I really like this particular bread with this sandwich! Stay tuned.... I made a brioche Bun video with FMF yesterday. Sooooo good!
@susiet2150 3 ай бұрын
@@cindyoconnellHealthoh, I’ll be watching!
@susiet2150 3 ай бұрын
Did I miss the galette? Hope not.
@cindyoconnellHealth 3 ай бұрын
I completely botched that video. This was one of my first videos I ever made and I really didn't know what I was doing. I do make a tomato galette every summer, so i will do that soon!
@rosesacpsta7321 3 ай бұрын
Your talent is in cooking and you should show it on the khal.
@cindyoconnellHealth 3 ай бұрын
Thank you so much! I am not familiar with the khal platform.
@marktannen4030 3 ай бұрын
Looks really delicious 👌👌👌
@cindyoconnellHealth 3 ай бұрын
Thank you so much!!!!
@SeanBender-y6m 3 ай бұрын
I need a copycat recipe of Popeye's mashed potatoes and gravy. Actually I don't. I don't need to gain 20 lbs in a month.
@cindyoconnellHealth 3 ай бұрын
LOL! That's funny. Right?????
@susiet2150 3 ай бұрын
Their cole slaw is my favorite! Thanks for the recipe.
@cindyoconnellHealth 3 ай бұрын
Happy fourth of July! I think you'll love it!
@maria4karma 3 ай бұрын
YUM! Canada here, our KFC coleslaw & chicken went downhill years ago. I make my own slaw, it's somewhat similar to yours and is tasty but I am going to add mayo next time. Thank you.
@cindyoconnellHealth 3 ай бұрын
Same here. The franchise in our town just closed down a few months ago. 🥲 Fortunately, I can make the slaw now and and I have a copycat breading that I use on my chicken. I'll be making a video on that soon. Thanks for watching!
@maria4karma 3 ай бұрын
@cindyoconnellHealth Nice, I will be watching for that, thanks.
@haroon313 3 ай бұрын
Looks very tasty, from Pakistan.
@cindyoconnellHealth 3 ай бұрын
Hello from America!!! Thanks for watching and commenting 🤗
@sjsnopek 3 ай бұрын
I'm definitely going to give these a try. The recipe looks simple and if they are as tasty as you say, it will be a great dish to add to our family's menu. Thank you.
@cindyoconnellHealth 3 ай бұрын
What a great compliment! ❤ Yes! they are simple and delicious!
@sjsnopek 3 ай бұрын
Update. I made the recipe and the family loved it. It will be a keeper. I wasn't able to find great northern beans in Canada where I live but I substituted white navy beans.
@cindyoconnellHealth 3 ай бұрын
Yay! Thanks for letting me know. That makes me so happy! And you bring up a good point and something i was going to mention! You can substitute almost any bean if you can't find the Great Northern Bean.
@dlk6g 4 ай бұрын
Thanks! Can you use 100% fresh milled white wheat instead of durum?
@cindyoconnellHealth 4 ай бұрын
You absolutely could! I used to use this recipe with commercial AP flour!
@dlk6g 4 ай бұрын
@@cindyoconnellHealth Thank you! I will try it. I’ve had a difficult time with whole wheat fresh milled. I have the same Komo and I love mint too!
@cindyoconnellHealth 4 ай бұрын
@@dlk6g This one works so good. Let me know how it goes!
@dlk6g 11 күн бұрын
@@cindyoconnellHealth This was an absolute success! I have the same mill and I love it. I made this dough and it was wonderful. Finally found duram berries and I this is fabulous. Thanks so much for posting this recipe!
@cindyoconnellHealth 11 күн бұрын
@@dlk6g It works every time for me and it's my standard go-to. So glad it worked for you!! <3
@marktannen4030 4 ай бұрын
It would be nice if you would write down the recipe in the description box. Probably that is why you don’t get many likes or comments on your videos.
@cindyoconnellHealth 4 ай бұрын
Thanks for watching and your feedback! The majority of my videos do have the recipes. This one was a little difficult to write the recipe, but I will update. Thanks again!
@marktannen4030 4 ай бұрын
@@cindyoconnellHealth love watching your recipes. You explain them very well. 👍🏻
@cindyoconnellHealth 4 ай бұрын
@@marktannen4030 Awww. Thank you so much. 🤗
@suemerritt1679 4 ай бұрын
No wonder that bleu cheese looks so wonderful. You're in Wisconsin! Great looking salad...🥰
@cindyoconnellHealth 4 ай бұрын
Thanks Sue! And to find such good cheese at our farmer's market is a true win!
@usercarefree44 4 ай бұрын
You didn't butter the bread???
@cindyoconnellHealth 4 ай бұрын
I did not, but that does sound good!