I tried to watch but could not stand the words on the screen nobody wants to read a video 😮

I literally just opened the video to make sure you're South-African😂

This is called "Sar-Sheer" in Persian / Iran and it is very popular in Iran as breakfast creamy spread and normally is served with honey or jam. 😊

260g of water plus 20g of water for the salt is only 280g not 300 as noted in the description

Hilarious and super interesting post as always. It's so cool that you're teaching us Russian recipes and words! Looks delicious 🤤

In the balkans we have had this forver too. Its called Suho Meso, ehich means dried beef. We cure it with salt, lots of garlic, and you empty the juices that come out of the beef for at least 2 weeks. Then it gets hung up in a smoking shed with the first day to two being the only time smoke and a small fire is introduced. It hangs for weeks to properly dry in the cold months. Comes out looking identical to the images in the videk. Good stuff

Thanks!!

Hierdie lyk fantasties!

The bread came out amazing!!! When I started looking for the fermented malt and didn’t find it, I kept looking for alternatives. Your recipe is great, so happy I found it, thank you 🙏 The only difference: I used whole caraway seeds and ground coriander in the dough and whole seeds on the bottom and top of the bread. It came out moist, fragrant, amazing. And you were right about chocolate - you cannot taste it at all. Thank you!

Заебись, только в Сиэтле пирожки, пирожки, или в других штатах тоже есть ? 🥖🫓🥯🫔

Good shoutout for the mafuta

Whoa. Dang. Looks delicious.

What about without store bought spores

This looks amazing..I have just started milling my own grains and out of nowhere I thought about using coriander as a flavor absolutely love it.i grew up in Bavaria and dark breads are my very favorite …thank you so much for the great tutorial and informative channel…bread the staff of life…stay blessed thank you again.

At 1:08 Theres a tiny typo! Meant to say 160C and not 106C👍

Definitely a typo at 1:08 I assume it's meant to be 160C

I've had three different types of Pirozhki for over 15 years before I started making my own. I'm a firm believer that Russian food is delicious and carefully crafted, but to learn from a woman who lived down the street made amazing things possible. Cheers!

Hey mate! Keen to try this one, but wanted to ask a technique question. Just bought a dehydrator, was wondering if that would work for this and if so, whats the best way to use it? look forward to hearing from you!

Best biltong ever is from Zimbabwe. A little town called Shurugwi - Railway Block butcher. I used to be hooked on it. The recipe was the most balanced I have ever tasted.

I SO want to BE them!😂

Jerky is better. Biltong is mid

Thanks for another great video. I'm yet to try these but I'm tempted...

Looks amazing, never made them, now need to! 🙂😋❤

yummies! I need to try that with sweet potatoes.. and bacon grease. In the American south.. grease is a food group. so.. why did we put those spud cylinders on a clean pan instead of a dry paper towel? Seems like just something extra to wash.

I always forget about fondant potatoes. Thanks for the great reminder and recipe. Thanks to you I am having a happy vegan life!

Lyk vrek lekker. Nog nooit daai moeite gedoen nie en met botter pryse in SA sal ek ook nie vinnig nie. PnP is deesdae mal met hulle pryse. R59.99 vir 500g gevriesde ertjies. Botter kos R69.99 vir 500g. Miskien is botter die beter opsie.

Looks great 😊

Who knew❓❗. A new way (at least to me) to cook potatoes😊. One pan, no messy frying in oil. I have potatoes on my shopping list so now I know what to do with them🙃.

Beautiful. I made some towards the end of last year using homemade chicken broth, aka, vegan juice. It was the first time I'd ever eaten them, man they're soooo good.

I used extra thick double cream, around 60% butter fat, only took about 5 mins of boiling 😅

Babushka would be proud 👍

Don’t use plastic cover it’s harmful chemicals when heat

Dane here 🇩🇰 …You nailed it chef 👍👍👍👍

Another Touhou fan found in the wild lol Shanghai Teahouse was giveaway

The best biltong that I have eaten was eland biltong. When I lived in Zimbabwe a friend who worked for Tsetse Control gave a hessian sack full of elephant biltong which was very good but took me months to eat. I can’t tell you how many game animals make good biltong.

I'm not able to find the shrimp paste! any substitute? Thanks!

I never thought i would be spiting classic eminem while making a Soviet era bread, but here we are 😂

Please show us how to ferment the egg whites ❤

🌸 New sub 😊🎉 You had me laughing right throughout the video 😂 I don’t eat beef, heart or liver, so I will improvise Can’t wait to try other two ❤

Hi... Im English and i lived most of my life in the west country home of scones and cream teas but ive lived in France for over 20 years and ive always used mascarpone as a clotted cream replacement but its no comparison to clotted cream.. Knowing what a long drawn out process the making of real clotted cream is and how much gas or electric it would use ( if only i had an AGA or Rayburn) ive never attempted to make it... But i am certainly going to try your microwave method and ill let you know how it turns out 😊

exellent recepi thanks

Great video, i was following along, learning a lot... but I'm really confused by one thing... what's with drawing a penis on the storage bag 🤔 5:25

Everything is bad for you, if you don't like it, just don't consume anything at all and see how that works out for you.

Rather Grossly Underrated video in my humble opinion.

I'm in love with you and your videos ❤️ thank you!!!!

Wonderful!! How long would this last in the refrigerator?

LOL. It's a navel orange, so... No pink curing salt? Great recipe, paisano. BTW - think you meant cecum (part of the intestine where the appendix attaches) not appendix itself :)

What can I substitute the wine with? I wanna keep it halal.

I love crumpets. I get a UK brand from Amazon. I have motor neuron disease, so making my own would be nice.

Nece recipe. But dude apparently has huge problems with his sexual life. It's in every other remark