Thank you for your video. I have tried a few methods for cooking medlars. My go-to is to just wash them, and then boil with just enough water or sweet red wine to cover them. Then I smash them through a colander with a potato smasher. The skins and seeds stay on one side and the pulp goes through the other. I also went over 225F the first time I made jelly--resulting in some interesting medlar gummy bear product.

What an excellent video. Great information.

I live over in Tooele county from you guys and we’re going to get a couple this spring. We are looking at the NC1 Thompson and the Atwood. Do you think it’s safe to just get the two or should we get a third as a back up?

I had a problem with fungus gnats on fig tree that I have inside and recently read that you can use 1 part Hydrogen Peroxide to 4 parts water and spray the surface of the soil to kill the larva and eggs. That seems to have worked and I gave it a second spray and hopefully I broke the life cycle of the gnats.

We make saffron rolls aka st Lucia buns

Interesting. Great is grows well in your garden.

I just bought the book by Anne Ralf and I'm so inspired I'm planting 12 trees in my small yard : apples, pears, a persimmon a plum, a medlar kiwis and paw paws. I'm wondering though how much width branch space do 4 apple trees in a hole need?

Great job. Try to get a four-wheel wagon that works just like the wheel barrow but you don't lift the weight.

New subscriber here in support

quite stunning, a must have

The process of viability to determine if the fruit is ripe is very helpful : )

Your place is looking better all the time! Are you the only one doing the maintenance? The different varieties of frost accentuate the textures and colors very nicely.

Rubus pentalobus. The lack of fruit is common and is thought to be because of inconspicuous flowers that often don't open wide enough to attract or admit pollinators. The fruit DO taste uniquely delicious 😊

I've been passing this by in the supermarket and wondering about it, it always just seemed like a mildly savoury spice... we just got some from a farmers market and my first impression was licorice!

They’re poisonous as well. Luckily nothing will normally eat it.

I don’t have enough greens after a certain time other than food waste so it seems a slow go in the late fall.

Cold composting just like you but in New Jersey. Summer is hot and humid. Winter cold and damp. I’m hit or miss with my building of composting in garbage cans 25 + I’m amazed at how quickly it decomposes in just 3 months. Enjoyed seeing your clear blue skies,, sunny day with hills in the background. Tks.

Ive recently got some chooks. My 0.7sqm bin has been at 65°C for a week and a half. I've never seen anything like it in the 10 years Ive had the bin, its supposed to be a cold conpost bin 😂. I LOVE my chickens ❤❤❤

Thank you for all this great information! Inspiring for one who has not set up a composting system but want to. Small area and not sure where to put it....

This was very good. Have you ever just made a pile of compost without the pallet structure? What are the benefits of using the wooden enclosure?

One of my favorite videos yet! Understanding mulch has been a head scratcher for me, and you put it in words that make a lot of sense.

I watched your video and purchased the pe covers for my flowers and winter crops. They all froze at 29*. Do you know what degrees they say they protect to?

I have this variety in Texas and it's definitely invasive here. The fruit is delicious but you have to let them yellow on the vine. They come up in May here and they fruit in late Aug-mid September. I think your growing season is too short.

What's Blooming in My Zone 7 Water Wise Landscape in October Video yang bagus Terima kasih sudah sharing Salam

Love your videos!

The flowers are cool looking.

I stuff dry shredded leaves inside my trees with a five foot swimming pool wall around it. Worked real good last year.

I live in So. Jordan, Utah. I'm enjoying watching your videos 😊

Great video! I ordered 10 seeds from a supplier online a couple months ago, and ive been trying to germinate 5 of them. Unfortunately they havent sprouted yet after a month. I soaked them and i have had them in a baggie with damp paper towel ever since. A couple weeks ago, I scarified them since they are hard and thoight that might speed them up. But now i think theyre just molding. I have 5 more seeds to try. Do you have any tips? I'm up in Ogden and will have them along a fence on the SW corner of the house (if they will grow)

I learned something new today, never heard of this plant before!

Always feel good to get a job done! I’m in your zone on the other side NY Zone 6b/7a. We had our 1st snow last night. Very wet..not really cold yet. I was going to keep the cone flowers up but I hate the way they look!

Can you possibly show more pictures of iris to be discarded when dividing? I get confused easily.

These bulbs are going to be gorgeous!! Thanks for sharing. I still need to plant some bulbs and I better do it right away!!

where do you buy your plants?

Thank you.

This was very informative for me since I also live in Utah. I’m impressed with what you’ve been able to grow and would like to subscribe. Where do you live in the state? I’m at the 5200 foot level in Olympus Cove.

How do you design and or develop a garden with negative energy? I have a lot of special interest around homesteading I think I get really excited over it and I may miss or am delayed on some messages.

If the 4 inch pot graftlings don't survive why not plant them in a larger pot for a year or two? That way you're effectively giving yourself the one you can't find, to plant in the ground. By the way I'm in New Zealand and as Australians call 'Papaya', Paw Paw it's often used here too. I'm still momentarily thrown but since the 1980s I've known of this U.S. native. Intrepid gardeners (who back then had to import their own) have grown them here.

They are all too old and rotted. You need to harvest in late October / early November. Lay them out in a tray and once bletted just scrape off the base and squeeze the pulp and seeds out. You can then boil this up with water and pass through a sieve to make a smooth paste before sweetening.

My three Vitex were planted early summer and did well until almost overnight the leaves became black with a fungus I pruned them back and sprayed with furtilome hopefully they will survive - there are new leaves but compared to a month ago.

hire a mexican to do it for your lazy white ass before that a hole trump deports all of them

Thank you so much! Really like your channel and will be checking in often. Questions: can you talk a little in overwintering pots in Utah? I’m in same zone as you. Cathy, Utah

Every season brings a different beauty to the garden. Thank you for all you share from yours!

Hi! Nice info. Please tell me if I can grow them in Pot. I am living in a Flat