Good

AH FUUUU IN SAI GAM DO DAN LAHHHH (cantonese)

the secret is buying the right fu chuk, some fu chuk does not dissolve in the soup sigh

Follow this recipe and steps, I really get a perfect steamed egg. Thanks!

Wow... yummy...wanna try tomorrow 😋😋😋

Cabbage?

Hallo mr wong im sorry, what is the grammatical measure?

❤❤❤❤❤

Recipe please

Tôi rất thích những món ăn của hongkong

Hello ❤

Yikes, this is this one of those things where you should go to a restaurant to have. I wouldnt want all that grease splattering all over my stove and countertop.

What type of oil is best?

Wow😮

come back!

Power

Please suggest me a best Catherine

Tryed these bud they are chewy, while here at the Lokal shops the have Tapoica ball as they call them that are juicy when they pop the have a very thin skin.. Seems here they sell something totally different as bubble thea...

应该打发到有层层堆叠的状态，就类似半打发的奶油雪顶，可以透过打蛋器的底部去观看是否打发到位，现在的状况会太稀，糖的部分换成炼乳会更好，提升奶香，

买个打蛋器吧，这样做太折磨自己了

Ur egg super gd yumy,Bes of Al!cn use 2 egg,mean 2 part n water oso 2 part,is it,pls reply pls!

it needs more garlic!

Looks super good! I wonder why not add the spices to the flour? Thanks!

there are 2 types of barley--which type you used? Chinese or Western barley as they are called in the market?

Waoww I like it

What size is the wok in the video?

Thank You!

I think the next will be the unicorn boba

Mastercheuk: I think the chicken rendang on the side is a mistake. The millions Southeast asian country: I think your life is a mistake.

i miss chipay or jipay ❤️ now i can cook it na thank you for sharing recipe ❤️❤️

Wow ang sarap naman po nyan my favorite

Raw fish soup?

I love love love your extremely tasty perfect fry fish. Thank you 😀

Wok is bigger then the sink.. lol

Yummy

Am going to make this your I line the idea of roasted garlic and onions

After cleaning the manufacturing/transportation oil from my cast iron wok, I was told to season it by stir frying a chopped onion. When cleaning, clear water only, no detergent and nothing abrasive as they remove the seasoning, which increases with use. Once cleaned, dry much as this video shows, heated on the hob and wiped with a paper towel to ensure it is dry. When it's cooled enough to handle, I wipe a bit of sesame oil all over the inside. It helps with the seasoning, protects against rust and I love the nutty smell. The mantra I was told was "shining in use, rusting in idleness". It's 40 years old and frequently used. Heavy to use but fantastic.

Menu istimewa untuk keluarga tercinta di sini tempatnya

Nasi goreng apa itu ngk doan

How do you go about cleaning it brother?

I spent a few days alone in Guangzhou in 1999. Very different from now. I spent a lot of time exploring the dark alleys, especially the ones half a kilometer from the train station. Great experience, too short. Very nice train to Hong Kong.

Please give me contact number

🧡🧡🧡🧡💕

Man, how do you endure the smell of the burning oil? I did this for 10 minutes and i already feel like dying

Yummy My grandpa used to make that for us. Such good memories.Thanks I will definitely make this.👌

Yummy

YUMM!! I LOVE STEAMED EGGS BUT I CAN NEVER COOK IT RIGHT TY!!

Too good teaching 👍

I know this one's legit because you put bell peppers. When I was in China it almost always had peppers.