Colorful Fruity Boba Pearls Recipe - Failsafe Revised Boba Pearls Recipe!

[@kerbydomingo3667]

I loved this video,thanks bro,it helps alot,because im starting to open an small milk tea house in my place in the philippines maybe i will try those flavors,your amazing man,Godbless🙏😇❤

[@3thanwong]

absolutely. I think u all like sweetened condensed milk right? You can try to make one with sweetened condensed milk as well.

[@kerbydomingo3667]

I will bro,🙏😇thank you so much,Godbless much respect✌💪❤

[@faribahagh7694]

Perfect👌👏Thank you🙏🙏🌹

[@ligade]

Look very nice but what's the shelf life of these boba pearl if we use them in bubble tea shop

[@ninynhha]

Here in Brazil, we call ir 'sagu' . We can buy it at the supermarket (little dry balls) we usually cook with wine or grape juice (but you can make with other things like pineapple or pears). It's a very common dessert. You should try it with your homemade 'sagu'.

[@3thanwong]

I think we do have “sagu” that you mentioned over here, and we call them “sago”. Sago is different than boba pearls, in terms of texture, boba pearls is a lot of chewier than sago. In our region, sago is mostly used to make coconut milk infused dessert/drinks.

[@l444u]

sagu é outra coisa!! os 2 tem gostos diferentes :)

[@antoniodelreal3428]

Excellent video most informative thank you so much

[@autumnstoptwo]

this is such a great video!! trying this with my roommate next week, cant wait!!

[@allistairpennychapman3863]

Thank you for making an easy to follow video. I’m not very good at cooking but I’m definitely going to try this.

[@straightupvick]

@Ethan Love your recipes. I have a friend who wanted to try putting gummy bears in his tea, so I think mixed fruit-flavored boba would be a hit!

[@3thanwong]

Yeah, i think so too.

[@amybruce2706]

Vicki Ea 💗💖💕❤👭

[@theunknownartist6156]

I tried this recipe and it was really good! So.. what I did: I did a mango/raspberry flavour which turned out pretty well and so I only did 2 cups and it was a lot since I am only one person. So I pureed my fruit, and made the pearls and then I took out the dough (I would recommend that you have more tapioca flour/starch on hand because I definitely needed more than the recipe said). Then I split the dough into quarters, and then the quarters in half, meaning that I would have about 130 pearls in total and I guess that equals 2 cups. What I noticed was that the dough was kind of cracking, but it was still soft. I was really worried at this point, but if it happens to you, do not worry! Thankfully when I cooked it, the looked normal and nothing split up or broke. I cooked it for 10 mins and cooled it. I did 2 batches because I was worried that some of it would dry out when I made the dough. I recommend that you do 2 batches and that will also give you a LOT of time to clean. I made a pretty big mess even though I prepared everything. Clean up as you go! You HAVE to braise it because that it where the flavours come in. WIthout it, the pearls taste flavourless. If you don't want to do this part, you can just soak it in brown sugar and maple syrup or honey to get the original flavour of boba pearls. I braised it for about 15 mins and then put the pearls in another bowl and put the bowl in the refrigerator to cool down. Some good drinks to go with it is milk, lemonade, or tea (I made orange pekoe which has a very similar taste to the tea you get when you drink pearl milk tea drink). I think that it was a bit sweet and that it would be better if I added less sugar. Overall, I loved this and I will be making it again! Also, it is VERY time consuming, but I takes about an hour to make.

[@Ngan.marianguyen]

Damn that actually looks so nice !

[@alexk.769]

Hi, it looks great!! Can I use corn starch if I don't have tapioca flour? And...on your vebsite in recepe you use "cups", but how much grams(or ml) it is? And if juce is really sweet, I still need to use sugar and water?

[@3thanwong]

Hey, you can only use tapioca flour to achieve this texture. The recipe is based on ratio, hence I uses cup. If the juice is already sweet, maybe you can adjust your the water amount.

[@Kitkuland]

I'll try it!

[@dlayne1451]

OMG I love this idea!!!!!

[@rjrecipefilipinofood1243]

Amazing video

[@carlyk8560]

You make it look so easy but I bet I’ll mess it up. And I’ll have spent tons on exotic (from where I live, at least) fruits!

[@3thanwong]

U can substitute with other type of fruits

[@sba802]

Hey Ethan, Thank you for both videos. Does adding floor by folding it into the dough not affect the taste of the Boba pearls? I was told my pearls where starchy tasting because I did not cook them long enough. Thank you.

[@3thanwong]

Hey! I did not encounter the starchy taste issue. Since it is first boiled then braised again, should be fully cooked.

[@straightupvick]

Maybe the uncooked pearls were a little bigger and needed to cook longer? Or the proportions were off. Disclaimer-I haven’t tried the recipe yet, so I’m just shooting off ideas! 😜

[@3thanwong]

Yeah, maybe there are too big. In case they are not cook, just braised em longer

[@yesjj12]

Hi. Do these have same texture as pearls in regular bubble tea(boba)? I've been trying to find vegan fruit gummy recipes that do not use agar powder(i hate texture of agar...) i like very chewy bouncy texture whereas agar gummies don't have that consistency... and i feel like this can be the right alternative. Thank you so much for the video btw.

[@3thanwong]

Hey! Yes they do have the same chewy texture as the regular pearls. You can adjust the texture with the amount of time braising them. The longer u braise em, the softer they become. You will need to try to find out on this.

[@yesjj12]

@@3thanwong Thank you for the response😸

[@alik9783]

can you mix fruits? ie, can you put two different kinds of fruit in one boba?

[@murasakikuroo325]

Yes, but make sure the fruits are the same kind (citrus, berries, etc) but i think lemon and blueberry would taste good ;)

[@3thanwong]

Yes of course. You can try to play around with it

[@upsidedown3656]

I love the video, nice one ! So, what site or program or app you use to edit this video?

[@3thanwong]

Camtasia

[@piperroe243]

Question! Could you braisen them without more fruit puree, and just water instead?

[@3thanwong]

You could, but the flavor leach away.

[@Rene046]

Tryed these bud they are chewy, while here at the Lokal shops the have Tapoica ball as they call them that are juicy when they pop the have a very thin skin.. Seems here they sell something totally different as bubble thea...

[@stanleychen7707]

This video is helpful but how come this time you dont knead the dough? Will this affect the chewiness of the boba? Thanks!

[@3thanwong]

They have the same chewiness texture. I found out that you only needed to knead or fold in the flour if they doesn’t come together as one piece. So this recipe, they will usually come out wet and stick during cooking then I added more flour to in (to lower the moisture content) and fold all the flour in. Then transfer to a working station and coat it with more flour to prevent it from stick onto our hands. Hope this helps!

[@stanleychen7707]

@@3thanwong How would much brown sugar would I add if I were just doing brown sugar boba? The same as the previous video but just skip the kneading?

[@3thanwong]

Same amount of brown sugar. As for the flour part, keep 1/2 cup to mix in at the end when they reach the sticky consistency.

[@joycenoellalondole6601]

Can you do it with cristalised sugar?

[@3thanwong]

Yeap. Any sugar would work

[@kaylegreene5553]

do you need to braise them?

[@emiliebahr6125]

Did you use tapioca starch or flour? Every other recipe I've seen uses starch.

[@3thanwong]

They are the same, tapioca starch and flour works the same.

[@lalamiuki4681]

Hi sir, can I use pineapple for this recipe?

[@3thanwong]

Why not, basically any type of fruits. I think salted caramel is possible as well

[@lalamiuki4681]

Alright thank you sir!

[@sujufreak]

How long can you keep these home made pearls??

[@AshleyChuChu]

Ive heard that freezing it can last 3 weeks to 4 months, but never more than that. I keep mine for a month and make sure it doesnt get wet while frozen

[@3thanwong]

After u roll them into pearls coated in flour. U can freeze them, in this stage, they can be kept for months. Anytime when u wanna use them, Simply boil them at full boil then braise them.

[@ingriderawan8148]

I think the next will be the unicorn boba

[@saku8493]

Can you do it with normal flour?

[@3thanwong]

No, you cannot

[@saku8493]

@@3thanwong oh okay, thanks🤍

[@kimhoiwong2596]

Hello ❤

[@tttunach3120]

Does is have to be beaised

[@3thanwong]

Yes they have to be braised

[@michelle.gm14]

Can we add flour instead of tapioca

[@3thanwong]

For this texture, nope, only tapioca flour, no other option

[@michelle.gm14]

@@3thanwong Oh ok is there any other where you can use flour? :)

[@FreudianSlit]

your website doesn't work ;___;

[@3thanwong]

It is up now, I was making a lot of adjustments to my website, hence there was some down time previously. It is okay now.

[@mrs_jeon_anna4752]

Didn’t work for me

[@maecysamziel]

HOW LONG CAN YOU STORE THE BOBA PEARL AFTER IT WAS COOKED incase there excess on what it was consumed.

[@3thanwong]

Uncookea boba pearls can be freeze for months. Cooked boba pearls can last probably 5 days in the fridge

[@maecysamziel]

@@3thanwong thank.u for info u gave...

[@amybruce2706]

Alma Pusta ❤💕💖💗💞💛💤💙💚💟💜💝

[@businessfiles5497]

Why do you keep forgetting to add ingredient amounts?! kinda important

[@3thanwong]

All my video have recipe link attached in the description.

[@elliotcam7369]

THIS DOESNT WORK! I TRIED OT AND I TOOK ME 3 HOURS AND TO TURN IN TO ON BOG BLOB!

[@carlyk8560]

Elliot The eoc did you add enough flour? Also what flour did you use?

[@elliotcam7369]

Your mom