What is patriotism but the foods we ate as children?

I love your teochew style recipe .. ❤❤❤

He looks like the dude that owns the sushi shop, Nerang, Gold Coast Australia.

Thank you for sharing looks delicious

I tried it and it was delicious, Thank you ....

“Good food is the foundation of genuine happiness.”

Thanks!

That sounds so good! Need to look out for satted duck egg here in Sydney!

This is the best way to cook stir fry. I am glad I subscribed.thank you

Thank you !! Now I can add some meatless dishes to my Asian dinner menu. I love tofu , but haven’t try the Tubular Tofu. Next time I visit the Asian grocery store, will pick up some.

Thank you very much for sharing your recipe.watching from Philippines

Thank you! I love your recipes. I’ve made numerous recipes from your channel. ❤️

Thanks for sharing this recipe 🌻

Yummy yummy 👍🤤♥️♥️

Thank you very much for sharing this recipe 🙏🥰👍 Have a nice day 🙏

U makes me hungry 😋 iam from Pakistan country

Good tip to use a pot of water to clean the bok chop. Good fired in wok this way. Thanks for good instruction. Cheers 👍

Can I use oyster sos and black pepper

Like

You make great videos and all your dishes look amazing !!! Can't wait to try this one !! Blessings to you :)

Now i know how to make it thank you so much for sharing 👍

les tomates avec des œufs recette marocaine célèbre on le fait avec l'huile d'olive du cumin poivre paprika sel on le mange avec du pain 🌷

One of the absolute Asian cooking channels. Thank you, I learn much and cook many of your recipes!

Looks delicious and very quick to prepare. I'm always looking for new ways to cook chicken. Thank you for sharing your recipes.❤

..Schezwan...no chuan

وصفات اخرى 👍

marry me! 😆Seriously now, another fantastic recipe! Thanks for that!

Such an appetitive dish, thankyou

Yes 👍 I am going to cook one day soon . I have the cellophane noodles, some one gave me but I haven’t a recipe . So now you have solved my problem. I have shrimps and I like that tooth pick tip ! This a great weekday dish . Thank you 🙏🏻. Great video .

Hello love your cooking class. My popo made Chinese vegetable from her garden I thought was Chinese broccoli had little yellow flowers & long stem. She made it with fat flat noodles beef had small amount of sauce maybe black bean. Do you know this

My popo would make a comfort food of a creamy sauce pork tofu with oyster sauce. Also pork/melon soup. Do you know this

Can't wait to try this recepi. Thanks.

Yes must try

In love with Chinese cuisine❤

Looks delicious 😋 🩷

Hi I’m from Texas I’ve been trying to try a video for this recipe for a while I really like yours I can’t wake to make!

Learned how to make this from my grandmother in Trinidad.

蒸汽鸡

Hi everyone can someone tell me whats shortining actually is and where can i get it?

delicious! love vegetables. very simple recipe. just what i wanted. thank you for sharing ❤

Thank you! Gai lan is one of my favorite vegetables. It's so delicious.

I will cook this later thanks

Can I do this with long green beans ?

must try to cook later... thank you 😊👏👏👏

Yum, thanks for sharing

Thanks

I think Debal's Curry started as a mild curry made with Christmas leftovers. Later, due to local taste, the chillies were incresed, and it was good. Then chilli padi, were used and it was even more _shiok._ And "the more the better", that version became Devil's Curry. Its better to enjoy the dish, than to meet the challenge.

형님 칼 한번 가셔야 겠습니다..~~😄

Hi can I use konyaku powder instead of gelatin?

0:21 - "Sweet and sour noodles"? Don't you rather mean "sour and hot noodles"?