How to make Char Siu (叉烧) (Homemade Chinese barbeque pork)

[@TasteofAsianFood]

Please download the recipe and read more about how to prepare Char Siu on the stovetop on my food blog : tasteasianfood.com/how-to-make-char-siu/

[@zalibecquerel3463]

Now this is a great idea! Char Siu is pretty expensive where I am. I have made it "the hard way" before, and messes up a lot of oven trays and racks. I have a frying pan that goes in my oven, so I can give it a little blast at the end for a couple of minutes to try and get a little char on the glaze. This char siu looks perfect for a weeknight! Especially good to keep some left over for making fried rice, bee hoon etc!

[@Sansan-the-duck]

Thank you for another wonderful recipe, uncle ☺ I have been craving something like this lately 🤩

[@sophiarevel6952]

Fantastic! I must try it. ❤

[@elizabethcamara4524]

Thank you very much! I love Chinese Foods love your videos. Your subscriber from the Philippines 💚💙💜❤️

[@LeedonLee]

❤

[@BobSmith-mx4zo]

mmmmmmmm