Let's talk about food and science: Power of Togetherness
1:30
Let's talk about food and science: Power of Togetherness
3 ай бұрын
Our commitment, achievements and challenges for a better life - 2023 Sustainability Report
1:07
Our commitment, achievements and challenges for a better life - 2023 Sustainability Report
4 ай бұрын
Let's talk about food and science: Pasta and sport
1:50
Let's talk about food and science: Pasta and sport
5 ай бұрын
Let's talk about food and science: exploring the environmental footprint of pasta
1:54
Let's talk about food and science: exploring the environmental footprint of pasta
5 ай бұрын
Rapporto di Sostenibilità Barilla Group 2023
0:47
Rapporto di Sostenibilità Barilla Group 2023
7 ай бұрын
2023 Barilla Group Sustainability Report
0:47
2023 Barilla Group Sustainability Report
7 ай бұрын
THE JOY OF FOOD FOR A BETTER LIFE
1:25
THE JOY OF FOOD FOR A BETTER LIFE
11 ай бұрын
LA GIOIA DEL CIBO PER UNA VITA MIGLIORE
1:25
LA GIOIA DEL CIBO PER UNA VITA MIGLIORE
11 ай бұрын
Our journey from disability to possibility
1:01
Our journey from disability to possibility
Жыл бұрын
Let's talk about food and science: pasta and glycemic index
1:35
Let's talk about food and science: pasta and glycemic index
Жыл бұрын
Barilla Global Parental Leave Policy
1:59
Barilla Global Parental Leave Policy
Жыл бұрын
Our #GenderPayEquality Journey!
1:48
Our #GenderPayEquality Journey!
Жыл бұрын
Let's talk about food and science: Italians and breakfast
1:00
Let's talk about food and science: Italians and breakfast
Жыл бұрын
Let's talk about food and science: breakfast & children
1:14
Let's talk about food and science: breakfast & children
Жыл бұрын
ERG Barilla #ThisAbility: dalla disabilità alla possibilità
1:27
ERG Barilla #ThisAbility: dalla disabilità alla possibilità
Жыл бұрын
Our commitment for people and the planet - 2022 Sustainability Report
1:18
Our commitment for people and the planet - 2022 Sustainability Report
Жыл бұрын
Let's talk about food and science: Pasta, the microbiota's preferred flavour
1:48
Let's talk about food and science: Pasta, the microbiota's preferred flavour
Жыл бұрын
Let's talk about food and science: the secrets of pasta
1:18
Let's talk about food and science: the secrets of pasta
Жыл бұрын
Good Food Makers: 2022 Edition
1:10
Good Food Makers: 2022 Edition
Жыл бұрын
Good Food Makers: building a better food system together
1:51
Good Food Makers: building a better food system together
Жыл бұрын
Let's talk about food and science: children and healthy eating habits
1:25
Let's talk about food and science: children and healthy eating habits
Жыл бұрын
Let's talk about food and science: food memory and traditions
1:35
Let's talk about food and science: food memory and traditions
Жыл бұрын
Barilla People: International Day of Women and Girls in Science
1:32
Barilla People: International Day of Women and Girls in Science
Жыл бұрын
Barilla Diversity & Inclusion: Talita Ramos Erickson talks about gender equality
1:33
Barilla Diversity & Inclusion: Talita Ramos Erickson talks about gender equality
3 жыл бұрын
Barilla Tent Partnership for Refugees
1:38
Barilla Tent Partnership for Refugees
3 жыл бұрын
The extraordinary adventure of Pietro Barilla: 100 years ahead of his time
3:43
The extraordinary adventure of Pietro Barilla: 100 years ahead of his time
3 жыл бұрын
The extraordinary adventure of Pietro Barilla: from bread to pasta
3:22
The extraordinary adventure of Pietro Barilla: from bread to pasta
3 жыл бұрын
The extraordinary adventure of Pietro Barilla: transparency is our future
3:23
The extraordinary adventure of Pietro Barilla: transparency is our future
3 жыл бұрын
The extraordinary adventure of Pietro Barilla: Pedrignano, art and technology
4:12
The extraordinary adventure of Pietro Barilla: Pedrignano, art and technology
3 жыл бұрын
Пікірлер
@fe2lix
@fe2lix Жыл бұрын
Veramente buoni
@tony77tony
@tony77tony Жыл бұрын
Sarebbero da bandire per le porcherie che mettete all'interno
@salmancino
@salmancino 2 жыл бұрын
Bello
@emp2206
@emp2206 3 жыл бұрын
Si
@giovanni4151
@giovanni4151 4 жыл бұрын
si chiama estrusione e non trafila:) l'industria della pasta ha sempre sbagliato
@berardodigiacomantonio8808
@berardodigiacomantonio8808 5 жыл бұрын
Ottimi.