Amateurs 😂

Gonna give a go. Seems much less work. Thanks for the recipe.

Amazing.

Is this dough made with the breast milk of Wahhabi women, or with the milk of 'Aisha?

It looks …… DELICIOUS but a wise man said in their bio it looks better then it tastes

Honestly, this was delicious.

Most focaccia recipes are literally A WHOLE NIGHT of waiting. While I do understand that this complexifies the overall flavours of the resulting focaccia bread, the wait just seems SO long. If you wanna have it as soon as possible, this is a great solution!

What are those measurements in cups and spoons

They use muenster cheese not Gouda.

I have made this a few times. Mix yeast and sugar in warm water. Left to rest for a few hours. Comes out amazing.

Gracias. La preparé hoy día. Estaba tan rica q no esperamos a q enfríe.

James looked like family guys idea of Gary Busey w/ those teeth lmaooo

Bit flat looking but hey I'm sure it tasted good. I gotta feeling that if you gave it a slightly longer proofing time and didn't knock so much air out of it, you'd get a taller focaccia. Need more olive oil too, make it crunchy crust everywhere..top and bottom

Less water. Ɓnot a lot of bubbles.

Amazing 🎉🎉

can i use bread flour to make this?

as an Iranian, Approved

Proof it for 2 hours. Cmon man.

Хрень это

❤

Oh this is pretty bad....and flat ..

Just came out of the oven. So good! Won't last till the evening 😂 Thanks so much ❤

What flour is tht? Bread flour or weat or all purpose flour?

Art is right

Sí if you burn it is not healthy anymore.

It tastes best when the flavor is allowed to develop overnight in the fridge.

In us measurements?

Good and fast recipe, but needs more than 6-10 minutes baking time. I did 12 minutes 250 degrees then another 8 minutes 200 degrees.

Amazing

What the song

Where is the recipe???? How much of each and what?

My name is saffron💀

Made this super soft and yummy

I did it twice today with Turkish breakfast was so delicious !!

Im insulted by the lack of olive oil 😅

whats the name of the music?

I could eat 2 trillion doughs in one bite🤓🤩

Yummyyy

Wow so easy for me I m so happy 😅

Just made this and it turned out great! I did about 15-20 mins and got the crust i wanted. Fresh baked focaccia is just yum.

Terrible 😂

It took 20 minutes instead of 6-10, but otherwise an incredible recipe!

I love making this I could eat this every day 😋

Amazing 😋😋👍👌

Mine took 25+ mins.

Just made this…… OMG! So easy and it tastes amazing. Thank you 😀

Just made this. Really good.

I learn about the recipe from the comments, more than from the contentor.😂 so you should use only flour 550. All purpose flour. The other types wont work.