Dont you need to cook the gelatin for it to set?

First time to visit this channel but did not subscribe because it did not even have the thoughtfulness to write and share complete cooking instructions and descriptions. I subbed to Angie’s instead. Please be aware that not very many people have the time to watch a video, get interested to try it at home, and then have to fast forward and rewind the video just for cooking instructions to ingredients that are foreign to us. Take note! Take the time to be professional and list a full and complete recipe, meaning a complete list of ingredients and full and clear, step-by-step directions!

Thank u for sharing your easy to follow video! Great job! Just finished making them-hope they turned out ‘yummy’!❤❤

How is this cold noodles? Is it because it is served cold or am I missing anything?

Add fried egg on top

Yes 💯👍

Someone needs to use arrow root starch 😭

Where did you purchase the shan xi noodles?

One year later, still the best recipe on KZbin for this and still making it. I hope you make some new vids soon!

thank you i made curry the raymun the second after i watched the vid and it turned out soooooooooo good

do you know if i can reheat these in the microwave?

Thanks helped with my school recipe project

Sauce recipe: Gochujang 3 tablespoons Soy sauce 1 table spoon Sesame oil 1 tablespoon Honey 1 tablespoon

Very watery. Can you be more specific in the water amount for ice cubes ?? That has a great effect on the texture. Ice cube can be big or small. You speak too soft, the substiles appear on screen too short. Therefore, is hard for me to catch your contents. My English is not that great, I have a hard time hearing your English.

Nice to see you post some new content after all this time! Hope to see some new vids soon

Yummy! So quick and easy! (I left out the garlic and used soba noodles) Thanks so much for the recipe 😁

Is there a replacement for rice wine vinegar?

We tried this today and rolled it out very thin (as thin as I could without smush- wrecking the onions out of the pancake). I fried it on medium heat 3 minutes per side, flipping a few times. It is still undercooked and doughy in the center. We put it into the air fryer a few minutes and it is still undercooked. I'm going to keep it in there till it looks done, if ever it will. It all looks great on video but the editing has not revealed how to get it flaky and just right. It is also very oily and measuring onions with your heart is less sage advice than I imagined. Too much of a good thing is not so good. I wish she had really shown the process better because her finished product looks NOTHING like mine.

I did tried it and it’s sooo delicious!! I use instant noodle and change the mince garlic with the paste one ( cuz am lazy to chop it 😅 ) tastes yummmm 🤤🤤😋 I couldn’t stop eat!

Hi. Just discovered your channel. It's quite informative. Hope you make more videos soon .

Looks great. I had biang biang noodles at a restaurant years ago and been in love with em since. I love in new Zealand though and it's very hard to find any packets of wide noodles here. Do you know anywhere that would ship them here? Thank ya

I want to do this but I have no gochujang

Can I use instant ramen noodles?

I did the milk one for my last packet and it ruined it 🥲 and they’re not wildly available where I live 💔

Which gelatine powder did you use? Coles sell the McKenzies brand and the instructions on the packaging say 2 tsp for 500ml water. 2 tbsp with 3/4 water seems like a lot?

Fantastic job, Jenny!!

She sounds like BMO)))

That looks super yummy. 🤤I have never made one of these at home. Gotta give it a try!

thanks for the recipe and easy to follow recipe!

what is the purpose of Ice cube?

looks yummy 😋

These all look great but I have to request that you never compare ramen to carbonara. Ever.

question: what kind of milk?

If I used tinned mango pulp, how much should I use please instead of real mangos?

They look amazing! I must try them.

Such creative ways to spice up Shin Ramyun! It's my favorite ramen and really interested in the Army Stew one. Thanks for sharing!

What is 8 ice cubes in gram or ml?

How many mls of mango puree pls

I tried this recipe.very tasty.i am a beginner.learning more from your videos.watching your all recipes.really good.liked and subscribed.best wishes from spice and me channel.thank you

hey! i was wondering for the 3/4 cup hot water how much is that in ml? or g? cause I measured 3/4 but it was too watery and it didn’t turn into jelly.

Does it contains meat???

What is the amount of mango in grams? And same with the ice cubes? (How many ml or g of water?)

Thank you for the recipe ☺️ I tried it and It was really yummy😋

Evaporated milk means condensed milk

How much milk do you add?

Hi there would appreciate if you could give the weight of the mango rather than just “medium size”. Thank you .

Oh wow, these are all awesome ideas! I'm in the middle of making the version with curry right now! 😂 Where I live we don't have Japanese curry roux in stores, so I actually made homemade curry roux to add in! I'm so excited! 🤤 Thank you for the awesome ideas! 💕

Is sesame paste the same as tahini?

gonna dive into the deep end and try that milk shin ramyun tomorrow

Like the one at gold leaf