10 Minute Biang Biang Noodles (You Po Mian) Recipe (Vegan) | How to Cook at Home

[@caitlinfuchs7734]

Looks delicious!! Love how simple and quick your recipes are!!

[@NoodleWithMe]

Thank you for your kind words ❤️ If you make any of my recipes, would love to see how they turn out! You can tag @noodlewithme_ 🍜👌🏻

[@Val-T.]

Awesome recipe, and you really made me laugh with the face steam ;)

[@NoodleWithMe]

Haha two birds, one stone! I’m all about efficiency 😂😂

[@tessamoland797]

Where did you purchase the shan xi noodles?

[@seanskatesalot]

Looks great. I had biang biang noodles at a restaurant years ago and been in love with em since. I love in new Zealand though and it's very hard to find any packets of wide noodles here. Do you know anywhere that would ship them here? Thank ya

[@NoodleWithMe]

You could try Amazon!

[@seanskatesalot]

​@@NoodleWithMewhere did you get those ones? If I could find ones like that on Amazon I'd order em!

[@danagarcia38]

Looks amazing! What type of oil do you prefer to use?

[@NoodleWithMe]

I used grapeseed oil (neutral-flavoured) - I’ve listed some options in the recipe cards at the end of the video :)