Always wanted to make a bunya pesto. Beautiful boiled, served with some butter and salt

Do they change colour after cut or crash?

What a horrible tree. Has the worst traits of any tree combined.

Amazing 👏👏👏👏

I'm getting looser with the sanitization, but eh, just started out.

NEW 🆕 friend 👍 thanks for sharing

Will you be making more videos?

Do you still have these verrieties, how can I get some?

You have nothing to say

where did you harvest it? what hardiness zone?

I am on the Gold Coast and found I believe this type growing in a pile of wood chip mulch as very similar aspects I didn't get much colour from cutting the root stem area maybe a bit dry. They smell nice mushroom smell. How do you cook them butter and salt fried and what should they look like. I was going to cook half small today then if ok a full small one tomorrow property cook up a couple of days later if all OK

I find it just now what should i do eat or no ?

Edible?

Mountain lions in the back?

You can eat them mate ?

Did you try these? If so what was the flavour like?

How'd it work out? Do you need 15psi for contams, or did it work just being boiled? How long did you boil for, 3hr to pasteurize or less for hydration?

Please make more vids

I am sorry I try to understand the title

Hi, nice Taro collection, but I have a few questions. -How would I go about removing the juice from the fruits in the roots of my snakeskin lilies? I’ve been told they taste really good when cooked, but if I eat the juice or seeds it can give you food poisoning. I need some advice. -I have noticed some of my other lilies have them too, but I’m not sure if they’re edible and how to eat them. A list of edible ones and preparation steps would be ideal. Thanks.

Where can I buy seeds in the USA? Thanks

Any contact for the Tongan lady?

Are the fruits safe to eat?

Can you help me to identify a wild mashroom?

After how many days we remove the the tape

Thanks alot.

Is it Edable ?

are there edible? I sure have eaten them alongside cyclocybe aegrita and agrocybe praecox

Great to know these figs can be used.

How did you go with the poplar mushrooms?

This is awesome! Was this far from the ocean? And would you describe the soil as more clay, loam or sandy under the mulch? I know the sunshine coast can be quite varied.

How is difference between Termitomyces Reticulatus?

It's ok to touch them right ? I removed a good amount from my lawn, washed my hands really well to make sure.

Which one is slimy with a spicy flavor? I'm looking for one with said description called "isu epe" in yoruba (or at least in Otta city)

Thanks mate, greats vids

Thanks so much for sharing your knowledge!

Stoked to find your channel 👍 great content mate. Thanks.

Ediblility: Edible and choice, but ensure you have the correct species. The tough stems are often discarded. Similar species: sweat-producing Clitocybe. Clitocbye dealbata is a small greyish white mushroom with white spores and close gills that often grows in grassy areas it was named for a common effects of eating it tremendous sweating along with salvation and diarrhoea this nondescript. species is sometimes misidentified is the fairy ring mushroom an error can be fatal to young children.

Taste good ?

When you burn Australian wild tobacco it smells like pot.

What’s the difference between this mushroom and the oysters ?

Your background birds are too good to be true. I don’t think you can propagate ube that way. Come ob

Hey hope you see my message I came from your liquid culture video so I was thinking does the mushroom not need Air to breath? And to stop mold?

Any update. I am wanting to put some cassava in and trying to decide what to plant. Any ideas yet on yields and time to grow?

using waste as a substrate - so sustainable and so undervalued in our convenience based consumption economy. Jsun leading way again with amazing content, truely unique research , great deal of time ans effort - well done

are they edible?

Can you send a grafting tree to Bangladesh?

This is epic! Incredible!

Hey man, nice taro collection 🙌🏻 I live down Nimbin way and have a decent collection myself. I'm curious to know where you got the 'pacific' cultivar from? That's one I don't have yet. Does it get big corms? Cheers bro

I tried this and none rooted the leaves slowly die and then it's all dead