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@josina5302 2 күн бұрын
Omg 😳 l can't wait to try it!
@LiliPads-vw7lf 8 күн бұрын
Well now I know! 😊
@kathrynmannyng3885 10 күн бұрын
I just did it the second time this morning. It worked better this time. I used almost (I thought) boiling water the first time. Then it didn't look right so I added more water. Bad mistake. Today I followed the recipe to the letter and it worked! I also used a different dutch oven which I don't oil to keep from rusting. I didn't set off my smoke detector with the steam or smoke and the bread was perfectly done except the bottom which was a little scorched. My alarm didn't go off, and I didn't remove the cover but it was perfect anyway. Thanks for posting the recipe.
@CatT1987 15 күн бұрын
First of all I've seen hundreds of bread recipes and nobody ever says to add your yeast to hot water! Hot water above 113° will kill your yeast. Secondly you do not have to let bread dough rise for 18 to 24 hours. That's extreme overkill! The longest is maybe 3 hours in a warm place.
@niecydeleon759 21 күн бұрын
Omg im trying! I wanna cry, my 2 year old has a green bead way up there, too. Why??
@AmenYeshua 21 күн бұрын
Better to use tepid water and not hot. Yeast prefers it.
@umkhwenyana 22 күн бұрын
Nice bread indeed...and you`re pretty, too!😊
@jhmumma Ай бұрын
Happy to find your channel
@momlife-thrivenotsurvive9181 21 күн бұрын
Thanks so much for coming!
@katereznikov8792 Ай бұрын
Looks great ❤
@momlife-thrivenotsurvive9181 21 күн бұрын
Hope you enjoy! Thanks so much for watching!
@motherof1132 Ай бұрын
My pantry needs to be mouse proof. I live next to a field
@momlife-thrivenotsurvive9181 21 күн бұрын
I totally get it! We've definitely had some mice in our pantry too!
@kathyweaver9860 Ай бұрын
Love this! So easy to find
@momlife-thrivenotsurvive9181 21 күн бұрын
Glad you like it! Thanks so much!
@tupoa360 Ай бұрын
The crispy cheese on the edge is called Fricò I believe. I have a similar but use a 14 inch cast iron skillet and start and finish it on the stovetop to ensure a good brown crust. Good recipe and personality with clear explanations. Glad you do not use all luxury ingredients, they're not needed.
@momlife-thrivenotsurvive9181 21 күн бұрын
Great idea and thank you for the note!
@leonoremoore1159 2 ай бұрын
why do you not show the cut bread ????
@momlife-thrivenotsurvive9181 2 ай бұрын
GREAT IDEA!
@andreaashley8783 2 ай бұрын
I bet it would be great if you substituted the salt with an envelope of dry onion soup mix. I'm going to try this on my next loaf 🍞❤
@momlife-thrivenotsurvive9181 2 ай бұрын
Great idea!
@sandy239b6 3 ай бұрын
Wow, simply beautiful! 😍
@momlife-thrivenotsurvive9181 3 ай бұрын
Thanks so much! So kind of you to comment:)
@MinooMakesStuff 3 ай бұрын
It’s unreal how cheap and easy it is to make bread at home! I never buy mine from the store 😮
@momlife-thrivenotsurvive9181 3 ай бұрын
You're absolutely right! Amazing!!!
@caronstout354 3 ай бұрын
Could you use air fryer parchment liners in the dutch oven instead of a sheet?
@momlife-thrivenotsurvive9181 3 ай бұрын
That is a great question. I actually have never owned an air fryer so I can't say from personal experience. Google says yes, but I don't have any personal experience on this. Good luck and enjoy!
@sariahamaya5941 3 ай бұрын
Glad not the only mom who don't use flat sheet. makes bed easy to do. LOVE THIS SET UP DO!!!! ITS SO CUTE!!!!!!
@momlife-thrivenotsurvive9181 3 ай бұрын
Absolutely! No flat sheet is a life-changer for trying to get young kiddos to make their beds. Good work, Mama!!!
@betterlivingonabudget 3 ай бұрын
I just found your channel with this video popping into my feed. I love artisan bread, so had to watch!
@momlife-thrivenotsurvive9181 3 ай бұрын
Awesome! Thank you!
@thatwiseoldbitchchannel 4 ай бұрын
At what point do you add the add ins…? And how? Do you just throw garlic cloves or olives in the proofed dough before baking?
@momlife-thrivenotsurvive9181 3 ай бұрын
Great question. I have actually added the herbs or garlic or whatever add-ins before AND after and it turns out fine either way. I'd say if you want the bread to have a stronger garlic or herb taste then stir it in with the dough before it sits for the 18-24 hours. Otherwise, I usually stir in my add-ins right before I put it on the parchment paper and bake it. Enjoy!
@linneal9326 4 ай бұрын
I absolutely love this room like you said simple and it looks amazing i have twin girls and cant wait to do their room!!!
@momlife-thrivenotsurvive9181 3 ай бұрын
Thank you so much. Have a blast with your twin girls' room!
@user-gb9nl7hf6i 4 ай бұрын
Are you in Montana? Love the room! Gives me ideas for my 3 little girls for after we move later this year!
@momlife-thrivenotsurvive9181 3 ай бұрын
I'm in Colorado! Thanks so much for watching and have fun with your girls' room!
@michelejashinsky8409 4 ай бұрын
Throw a couple ice cubes in at the end after covers off it gets crunchy
@thsc9119 4 ай бұрын
Hmm... I would think that dry heat, by removing moisture, would be what promotes crunchiness.
@annaleeryen3528 4 ай бұрын
Lovely home. So much family love displayed throughout your rooms. I love your big table! The windows are very creative with the wreaths. I just posted my home tour last week. So much fun to decorate for the seasons. New subscriber to your channel❤❤❤
@momlife-thrivenotsurvive9181 4 ай бұрын
Thanks so much! 😊
@razawbarzingi5687 4 ай бұрын
💐💐💐💐💐
@incogniko636 5 ай бұрын
Does the hot water kill the yeast?
@mdhuff1 5 ай бұрын
It’s not boiling hot. If you can put your fingers in it without burning, it’s good
@momlife-thrivenotsurvive9181 5 ай бұрын
Great question. I use hot tap water from my sink, but it's definitely not boiling. If it's too hot it could kill the yeast or make it more sour (according to google:)
@dawnziccardi8205 5 ай бұрын
This looks delicious!🍞 I've always wanted to make a loaf like this. Thanks for sharing!
@dawnziccardi8205 5 ай бұрын
I made this today and it was an absolute fail. I think my water was too hot and it killed the yeast. The bread never rose and it didn't cook properly. I was so looking forward to this.
@momlife-thrivenotsurvive9181 5 ай бұрын
I hope you enjoy!!!
@AmenYeshua 21 күн бұрын
meant to be warm/tepid water. Not sure why she said hot?
@gennymcivor5647 5 ай бұрын
Hope you have success with your channel! Just found you and love your content.
@momlife-thrivenotsurvive9181 5 ай бұрын
Thank you so much! It means a lot that you would take the time to write this note to me.
@kellyoconnor5001 5 ай бұрын
Glad I found your channel! I can relate to the back issues. I’ve had two serious sciatica flares over the last 8 years. They think it’s from core issues after having my girls. Looking forward to more videos.
@momlife-thrivenotsurvive9181 5 ай бұрын
I totally feel you! Sciatic issues are no joke! I hope you're able to get some answers and heal up. Thanks so much for the note!
@jamesvoigt7275 5 ай бұрын
Even in these days of inflation, the ingredients in this loaf are extremely reasonably priced. My husband, however, calculated the cost of the power to bake it. According to him, heating and cooking in the oven costs about twice as much as the ingredients themselves. Bummer.
@momlife-thrivenotsurvive9181 5 ай бұрын
Super interesting! Still cheaper than a homemade artisan loaf from the store. Thanks so much for watching!
@jamesvoigt7275 5 ай бұрын
Not only cheaper but so much better.@@momlife-thrivenotsurvive9181
@BigMama2022 5 ай бұрын
😂😂😂😂😂😂
@haveyouflossedtoday 5 ай бұрын
This is healthier than anything from the store. Calculate better health, better energy, longer life, fewer medical bills. The smell of fresh bread baking might be a bonus but also adds to a happier home.
@WinadaEffendi 5 ай бұрын
Did you set the oven with bottom heating only or top and bottom ?
@momlife-thrivenotsurvive9181 5 ай бұрын
I just used my normal bake setting (not convection, not top only or bottom only). I believe this is top and bottom baking. Thanks so much for watching!
@gracechan5562 5 ай бұрын
Can we use hot water that has just been boiled for making this bread Tq
@momlife-thrivenotsurvive9181 5 ай бұрын
I'm guessing boiling water might be a little too hot. I would let it cool for a few 30-60 second) a bit before adding it. That said, I've tried so many cheats and variations of this recipe and it's almost indestructible. So you might give the boiling water a try and see what happens! Thanks so much for stopping by!
@barbarafallin2038 5 ай бұрын
If the water is to hot, it will kill the yeast
@user-yz9yg4yx1k 3 ай бұрын
Boiling water kills the yeast.😢
@barbarafallin2038 3 ай бұрын
Nope,that will kill the yeast,I use bottled water
@leesh2684 5 ай бұрын
So cute. Good ideas.
@momlife-thrivenotsurvive9181 4 ай бұрын
Thank you! 😊
@FoodHow 5 ай бұрын
Wow, your no-knead artisan bread recipe is fantastic! It's so simple and perfect for busy folks. I love the idea of customizing it with different add-ins like garlic or rosemary. Plus, it's super cost-effective. Can't wait to try it out. Thanks for sharing
@momlife-thrivenotsurvive9181 5 ай бұрын
You are SO welcome!! It's actually borderline life-changing in our household. I love it and hope you enjoy it too. Thanks for the sweet note!
@barbarafallin2038 3 ай бұрын
I add cheddar cheese to mine and sometimes 🥓 bacon
@Sandra-ij9fk 5 ай бұрын
I'm sure this will be great. Please say what kind of flour, AP or SR. Some new bakers might want to know.
@momlife-thrivenotsurvive9181 5 ай бұрын
Great note. All purpose flour is what I use.
@LKMNOP 5 ай бұрын
The big problem with this is it makes a round loaf which looks good but is ridiculous if you want to cut slices for sandwiches.
@momlife-thrivenotsurvive9181 5 ай бұрын
It would definitely make a tiny sandwich! I have doubled the recipe and made an extra large loaf which turns out great. That would work so much better for sandwiches.
@mmcm7742 5 ай бұрын
What’s the brand and model # of your range?
@momlife-thrivenotsurvive9181 5 ай бұрын
Frigidaire Gallery gas range. Thanks for watching!
@lanaayerov7501 5 ай бұрын
So easy
@momlife-thrivenotsurvive9181 5 ай бұрын
Yes!!
@juliepoppe6294 5 ай бұрын
Great recipe!
@momlife-thrivenotsurvive9181 5 ай бұрын
Hope you enjoy!
@Gigi4LLE 5 ай бұрын
I would add another nightstand so they each have one with a lamp and books and their own little extra stuff. Love the curtains and beds. Sooo cute
@momlife-thrivenotsurvive9181 5 ай бұрын
Great idea!!
@GPearl3006 5 ай бұрын
😊
@momlife-thrivenotsurvive9181 5 ай бұрын
Thanks for watching! Enjoy!
@hlrtexas 6 ай бұрын
How many quarts is your baking pot? Thank you. Can’t wait to make❤️
@momlife-thrivenotsurvive9181 5 ай бұрын
I have two that I use regularly: 1. The first is 3.5 quarts and that is the ideal size for this loaf. 2. I have doubled the recipe and made it in a 7.5 quart dutch oven and it turns out perfectly. You just don't want it too big for this loaf or it will spread out too much. I'm sure it would taste good, but it would be more flat. Hope that helps. Enjoy!
@toniapappan 6 ай бұрын
TY!!!!
@momlife-thrivenotsurvive9181 5 ай бұрын
My pleasure-enjoy!!!
@robbietresvant3300 6 ай бұрын
*Promo sm* 😪
@billvetter5328 6 ай бұрын
Turn the parchment paper upside down...
@momlife-thrivenotsurvive9181 21 күн бұрын
Absolutely great suggestion!
@celiag.2193 7 ай бұрын
2-3 hours should be sufficient to let it rise
@evrose 5 ай бұрын
Nope. Not unless you use a proffing drawer or otherwise lightly heat the dough. I've been making this recipe for over a decade... it needs between 8-24 hours to rise at room temp. Too short a rise and it will be rock hard.
@jepolch 7 ай бұрын
Looks amazing! What if you brushed the top with oil or butter before baking? Would it make crispy crust?
@momlife-thrivenotsurvive9181 6 ай бұрын
Good idea!
@mariaaltizio3998 3 ай бұрын
❤
@bonitaamorim2984 7 ай бұрын
OMG you remind me so much of Reese Witherspoon lol. Great recipe!!! So .47 cents, assuming you are in the US, equals about $10.47 cents in Canada🤣🤣🤣🤣 I will give it a go...thanks!
@momlife-thrivenotsurvive9181 6 ай бұрын
Thanks so much for watching! Enjoy!
@cindyk.6462 7 ай бұрын
looks really great and you got it all decorates early... congrats...
@momlife-thrivenotsurvive9181 7 ай бұрын
Thank you! 🤗
@kathybray7156 7 ай бұрын
5 minute crazy bread ❤😊