That looks sensational. Off to buy the skewers and ingredients

New subscriber here, thanks 🙏🏽

Nice one. 👍🏻 Will do this recipe next time. Have done these on the Kamado many times and it’s always a challenge to keep in one piece. Will use the technique re excess liquid. Could be a game changer. I spent a lot of time in turkey and that pepper paste is in all the supermarkets, cheap as chips and I used it a lot. Have seen it in cash and carry here but nowhere else. Cheers 💯🇬🇧🇹🇷

Is it possible to set a parameter to protect the dome temperature for being to high and too low. For example: setpoint 100-120 deg C and when the probe temp for the ambient exceeds this limits gives me a warning that my dome is too cold or too hot?

Great video, Thanks!

Thank you!

Hi Simon , thanks for this, will definitely give it a go. What temp was the smoker up to when you added the chicken cuts? and how long until you flipped them?

Great video. Gonna give that a try this weekend but using gluten free pinhead rusk.

What vacuum machine do you use?

Great video mate!

Is the pepper coarse or fine ground? What brand all purpose seasoning do you recommend?

How long do we think it will take 500-750g of beef to do instead of lamb?

Nice looking item that.

Looks great , thanks for the comprehensive review 😊

A novel idea perfected by experts

Bet it’s more accurate than the Meater+ I swear at during most cooks 🤣. Looks good and the app looks easy to use too!

Looks the ticket mate

Good luck all 🪄

Great video, would like to try one out for myself 👌🏼

Wish i had one.

Can't go wrong with Inkbird, quality for price is exceptional

Nice to see good review. Hope it's got more consistent connection than the other one we all like to love&hate at the same time!!

Nice one 👍

Looks a cracking bit of kit 👌🏻

Interesting. Beautiful bit of unboxing too. 😂

Love my Inkbird kit and this is a tidy looking bit of kit with a great range spec - thanks for the thorough review

Nice unboxing, looks like a great tool. I'm not sure if it's just my phone or KZbin but normally vertical videos are able to be viewed full screen vertically on phones but this one couldn't. Not sure if it's an option or anything that you can set but it would make the video a lot more watchable on phones.

Looks a good bit of kit!

Great video lots of information and looks like nice bit if kit

Great video nice bit of kit

BBQ Banger ❤‍🔥

Good review and like the idea of a longer distance connection, something you don't get with Meater probe.

I could do with a decent wireless probe to go on my rotisserie, great video review Si

Great Video Simon, very thorough and well played out. Also really good to see it in action! Only thing I’d change is the layout of the video, change it to landscape..🫡 Other than that awesome work as always!!

Nice review 👍 I don’t have a Meater, but I do have the similar Tempspike. The InkBird app in your review certainly looks like an improvement over the Tempspike app

Looks like a good bit of kit 👍

I don't get on with the Meater. Bluetooth connection keeps dropping. It's good to have another quality option on the market.

Great video very good information thanks buddy 👌👍

❤ great video, thank you for sharing

Hi Simon, Superb video very helpful thank you.... my mouth is watering off to try some now Eeeek wish me luck

Great videos mate keep up the good work 👍🏻

Great video Simon 👏 Thst looks delicious 😋

Looks good

Is it T-Spoons or table spoons, looks a lot for tea spoons

Just about to give this a go, kamado is coming up temp. I have seen other recipes that use beef mince have tried this or a mixture of lamb beef?

Can’t wait to try this one Simon

Nice video mate. The rains a pain rbe filming isn't it

I have one of these in the fridge ready for the football later .

Great video

Brilliant first video Simon! I’m definitely going to try this. What cut of lamb did you use for the mince?