KFC CHICKEN THE ONLY RECIPE YOU WILL EVER USE

[@limori2]

Hi Simon , thanks for this, will definitely give it a go. What temp was the smoker up to when you added the chicken cuts? and how long until you flipped them?

[@simonssmokeshack]

About 190c flip once they start to crisp up

[@jameseason7047]

Is the pepper coarse or fine ground? What brand all purpose seasoning do you recommend?

[@simonssmokeshack]

Rajah, Asda sell it and coarse pepper

[@nikster10]

What vacuum machine do you use?

[@simonssmokeshack]

Luvele pro

[@simonssmokeshack]

Luvele pro