Mine set up like cake, and I don't use eggs. Just cheese, the right amount of milk. That's it. ANYHOO... yours look delicious!!!! I don't know why anyone complained because it looked perfect before, and it still does

Omggggggg this looks exactly like the Mac and cheese one of my residents family members always brought every thanksgiving that I LOVED and now she's passed and idfk how to make it and I been looking all over for a recipe and thank God I found this!! Bc i been saying I don't want the saucy kind, I want it to be in thicc chunkkkkk 😅

Wow that's a lot. Just paid $17.99 a bag here in Chicago and it's the holiday season.

"I'm cook the way I wanna eat, and you cook the way you wanna eat! Okay!?" That part! Instant like for me! 😂😂❤❤

Yesssss so glad it’s not extra creamy this how I know and love it 👏🏽👏🏽👏🏽

People are now acting like they're too good to make it this way, when most of our relatives before us made a cheese custard mixture. I'm not making it any other way. I like macaroni that can be sliced like cake lmao. If anyone has an issue with how I make mine, then they can come fight me then idc lol

I’m making this for thanksgiving thank you

Thank you so much, Tanny! This is EXACTLY what I was looking for. It reminds me of my grandmama's baked macaroni and cheese. My grandmama kept it simple and delicious. ❤❤❤ I am making this now.

I am making this. It look delicious

Now that’s SOUTHERN ❤

Why does it look curdled like scambked eggs

LIFESAVER! this is exactly how I remember my grandma making hers. Thank you !

BENNETSVILLE!? I’m from Florence! Heyyyyy!!

LAWD anybody got the quick notes for the recipe???

😂😂this was so entertaining and informative 🎉.. Girl I love it, thank you for the tips

So no package cheese?

Yes!! Oldschool looking Mac 🎉 soft yet firm

yes, I make mine the same way my mother taught me which is how you’re making it. Which is what I grew up on and prefer. Thanks for sharing.😋🙏🏽

I boil my first then pour out water then put in instant pot

Looks good. Thank you for not using flour. I don't know where black folk got that from. Eggs will hold your Mac and Cheese people

This how I like mine I don’t like it all runny

I saw the eggs and knew this was the recipe for me 🥰🥰🥰🥰🥰🥰

Making this for thanksgiving. This is how i grew up eatinh mac and cheese. Say a prayer

This is how my mom made it! She didn’t use eggs, but it still came out similar to this.

I’m going to make this for thanksgiving tomorrow… This is what I’m talking about!

This is the mac and cheese I've been looking for.

You can add cellophane wrap over the cheese then tin foil over that with both tucked in and cheese will not stick to it, I'm surprised that everyone don't know that

Yesss!!! Why everybody on YT afraid of a lil egg in they Mac!!! Baby!! That’s how my mama, grandma, aunts, cousins and errbody I know bake it!!😂😊

Now this right here is Mac and cheese. Looks so good. I hate this runny Mac and cheese these new age people make

Ima try it this year thank you ma’am 🫡

That's how my Grandma taught me to make it and this is how I make it . Family and friends come from all over for my BAKED Mac N Cheese. You can mix in just a little bread crumbs when mixing in the cheese , helps the hold.

Now this is macaroni and cheese!!! You see that egg binding them noodles together with that cheese 😮‍💨😮‍💨🙌🏾🔥🔥🔥 now this is what grew up on!!!

This is how I grew up eating baked mac and cheese, your supposed to be able to cut it in squares. It's so good like that.

Nah its a no

Finallllyyyy the video I neeeeed can’t wait to make this tonight

Anywhere we can reduce sugar and fat and STILL get delicious flavor is always a win!

Kick rocks cheese sauce!!!

If I have the full aluminum pan and double the recipe. Do I still bake it the same amount of time?

PPL R RIDICULOUS BC THIS IS AUTHENTIC SOUTHERN MAC & CHEESE!!!

Omg looks wonderful

Fantastic! I'm cooking up 4 for T-day. 2 in the oven and 2 in my airfryer. I really enjoyed your choice for seasonings. Happy Holidays!

Would I and have I eaten it this way? Hellllllllllll YES. Do I preference this version over creamy? No.

How many total ounces of cheese do I need to buy?

Thank the lord no cheese sauce!

Where is the recipe

Just like my mama used to make and when you popped those 2 holes in the milk can...I knew I was home!! 😊

you have a new subscriber ! i loved this method... ignore the negativity also, some people just want to find something to say smh

I’m making chittlins for thanksgiving. I cleaned them yesterday. My mom and aunties used to cook these in the oven but the pressure cooker idea is so much more ideal. Thank you for your video. Happy Holidays 🦃

Looks scrumptious!! This is the real deal Mac and cheese!!! 💛💛💛

I went to Barbados and had BBQ pigtails while visiting. Pigtails and other parts of the pig are a staple in many places. Thank you for sharing this great video.