" what doesn't kill you make you stronger ... " I was milk producer and son of milk producers since several generation ... since I was few month old, I drink a lot of raw milk of every kinds. mostely without any treatment or washing udder, and now that I dont sale my milk, with a simple rince about milking equipment. I am 54 years old and I never was ill about anything and look like a thirty-something man well done to you ! I laught out loud when I heard about people who can't stand milk !

We have had raw milk for years from different suppliers. One herd had TB and so had to discontinue for a good while; another packed it badly and the bottles were often crushed against each other and one had come open in transit and made an awful mess. It was put down to a new packer but we weren't compensated even though l showed the evidence. Then we found Fen Farm and have been happy customers ever since. It was so good to watch this going through the stages from cow to bottle. ❤

You think our ancestors were sterilizing everything before and after every milking? Just sayin....no knock on you brother, I know the hoops you have to jump through to keep the geniuses in govt off your back. Keep it up!!

A bit late viewing this Jonny,and as a raw milk producer some great tips. I know you used to use a teatbrush in the parlour, and I was wondering why you’d come back to the foam cup

Absolutely delicious ... you'll never go back to supermarket milk!

Bu‘a? ❤

Gloves?

I've made several cheeses using milk from this Fen Farm dairy - delicious! This curd cheese is lovely but I prefer cheeses acidified using buttermilk or yogurt. There are great Facebook groups for cheese makers and websites with recipes for many styles of cheese. I also buy their Bigod brie, often for presents for friends.

Can someone show this video to Greta and the militant vegans? There is nothing greener than animal agriculture!

Brilliant. Just a pity it's not in glass bottles. Those cows looks so happy and well cared for.

Love this butter

This is amazing!!!! please keep up the hard and honest work

Do you test it cold?

Just found ur video on making mozza. Does it have to be raw to make cheese with rennet.....I have the tablets but don't know what to do with it. Thank you so much......👍🏻

HEROES !!!

Hi do you guys sell your products outside uk , I live in Sweden

Yikes , that’s a lot of cheese to the arteries!

Here in south western BC Canada, we feed potatoes to the cows. They are rejected by store buyers because of size or spots but the cows just love them. And it reduces the need for corn or grain.

My girlfriend and I are traveling the states, looking to stay/visit with like minded awake and aware Christians that are homesteading/farming/ranching. We would love to meet you, and learn from you. We would love to be financially compensated if you are blessed to, but we are also happy to trade labor for temporary housing and food while we visit. We are especially interested in animal husbandry, lamb and cows, and raw milk. We like to eat carnivore/keto, but we have both worked on farms and like veggies and fruit too, anything that is sustainable and coming from the land. Reply to this comment if you would like to learn more about us and have something to offer! God Bless

Having dealt with 3 cows calving between 3 and 7 am today, I am of the opinion that cows calve when they want too. Edit: got another calf the next morning. But a heifer decided to play around and got stuck in a gate. Had to cut her out.🤦‍♀️ But we also got 6 new born kittens. Absolutely gorgeous and the mother had no problems. However she had them in the office chair.😂

Cleaner than pasteurised. And the government still can’t admit that raw milk is better for human consumption.

Hi, i've tried making this in my kitchen...please can I ask at what Ph do you rennet and what PH do you ladle?

I ordered raw milk from this place, and had it delivered all the way to Liverpool in the other end of the country. I was surprised and pleased that they even agreed to deliver it in the first place, though I was even more impressed when it arrived in immaculate condition. Four well-designed bottles in a securely wrapped cardboard box nestled in a bed of straw, accompanied by some sort of freezing pack to keep them chilled. It is clear that they care deeply about their product and the delivery process over long distances. Upon tasting it I could immediately discern the difference in quality compared to the slop you get out of the supermarket. Needless to say I will be ordering more, I just hope it's not too much of an inconvenience for these good folk that I'm based in the North, but then again they'd probably only offer a local delivery service if it was an issue. Lastly the price, I've looked around at some other online shops, and they provide the best value for money, nothing else to add there. Full marks!

Haven’t tried it yet, but will be bringing some home with me to share with the family when I fly home to Singapore!

You are living my dream life. Every day I wish I worked on a dairy farm. Wish you all the best.

Nice 👍

Nope, that’s a Dalek. They think they’re slick…they’re not

Great when you're going through all these shorts and you get to see something local instead of another country. Only 6miles away

Kerching woohoo!

At what temperature the milk was fermented plizz

what does it mean if you get diarrhea from raw milk

Great to see how it all comes together behind the scenes!

Great video how long will Baron Bigod keep for ?

Great to see Shaun highlighted. Jonny and his Dad are an inspiration, but his enthusiasm and the fact his team work so hard is what really makes the business work.

Beautiful animals are some of your cows Simmentals

👏🏼 phenomenal. I drink around 2.5 liters of raw milk every day, makes me happy to see an honest farm like this doing the good work! 🙏🏼 Actually makes me wanna work here 😄

Is raw milk " creamier" during summer or when its cool/ cold?

👌👍💪

❤️

Hi great video !! i live in cyprus and i can only find powder rennet . How much do you think should i add in 2 liters of milk? how do i measure it ? thank you

Question Sir, I was reading a discussion in a Facebook agriculture group regarding milking the cows. This person who wants to be a dairy farmer, he was saying he rather use natural method using apple cider vinegar and bicarbonate soda mixture and wipe off with hot water flannel cloth the cows teats before inserting the milk tubes. He doesn't like the idea using chemical foam and alcohol. What do you think?

Great, thank you for sharing with us. Where can we get the rennet you are using please?

Loved this video! Thank you so much 🙂

Awesome video, thanks for sharing

Support your farmers

Why are you using plastic bottles, surely glass bottles would be more environmentally friendly?

Incredibly inspiring. Thank you for all of your hard work! If only more people understood the benefits of raw milk...

Extraordinarily interesting and were I near the farm I would be buying it.

Fen Farm Dairy is one of my favourite places ever. Not only is the milk GORGEOUS, but so is everything else that is sold here. I never liked milk until I tried it from here. It's absolutely yummy. I'm there every week, sometimes more than once a week. Love it! Many thanks for all your hard work and careful attention to detail. Your milk is amazing!

Really interesting. And so glad to see you care for your cows so much. My mum's family were all farmers in the Lake District and seeing that milking shed I can almost smell that smell that was such a part of my childhood.