I'm always trying to remember the method. But I was rewarded that day for sure. The skies cleared and so did my head.

It is! I am lucky enough to be renting a little cabin on a 50 acre sheep farm. That is my backyard. No sheep that day, but they are always lurking somewhere! Thanks for watching!

I do the same and depending on what I am cooking have used 4 layers. Just in case. 😀

My pleasure 😊

Try it, leeks are a nice alternative to onions. Same kind of flavor just less intense.

Its his channel and he can do what he wants. No need to be a dickhead about it. You be you amigo!

This made my day. Warren Buffet commented on my little pizza video.

I won't post my resume here, but let's be clear that the amount of yeast measured in one of those home use packets is for a certain amount of flour and water. This containabout a tsp.. At the restaurant where I work I make dough almost daily. 10 pizza dough portions requires nearly a quarter cup of quick rise yeastt, about 16 cups flour and 2 litres of water. In theory you could stretch one package out to make 10, but they would have to be small, single bite sized pizzas, which gives me an idea for a new video.

Next time! Like I said a recipe is just a suggestion. The rest is play. 😀

Thanks, will do!

That's awesome!

Thanks for watching! I think that I have worked the bugs out of this one. I'm planning some alternative versions. There may be a Poptart Playlist in the future. 🤔

It's nice to have an alternative to oil, and they are just as crispy if done in the oven at home ahead of time.

who cares

never any shortage of jerks in the world

It is a GSI brand wok with a folding handle. I bought it about 20 years ago and not sure if it is even available anymore. I use it for just about all my camp cooking.

They are really good! I am thinking I might try doing a Bannock with cheese. Hmmmmm

No problem 👍 stay tuned for more. Cheers!

Thanks for the great comment and there will be more to come soon. No spoilers, but I am going to mess around with a classic sandwich next.

Thanks for watching! It's great to be getting out there again. More to come. Cheers!

It happens to the best of us.

I remember some afternoons spent on the bow of that boat with you.

Thanks! It looked like such a gloomy day at home and I almost didn't go out for that hike. Just shows that when you do, you might get unexpected rewards.

I agree! In addition to the environmental issues of separate fuel cannister it also creates unnecessary clutter in the hatches. I do like the temperature control when using the Pocket Rocket as often my Colman can be finicky when going for a low simmer.

Yep, the drawback of stoves such as the Pocket Rocket are the non-reusable canisters. I has an MSR Dragonfly for years. It could be temperamental at times but gave me a steady flame, and even a low simmer.

@@Paddlingboy the Coleman does a mt.saint Helen's when lit.

It really does! And I think that it tastes better out there too.

The one luxury that I take on camping trips is a 4-shot espresso maker. When choosing stoves that has been a prime consideration.

I once found a two burner rusting in a shed. I put fuel in it, primed it and it lit. They are die hard units!

It is, and include it in an upcoming post about the best places to camp on the west coast.

I am looking forward to using the pocket rocket this summer, and you are right. Stocking up on fuel before hand is a thing. At least while kayaking the extra canisters can be tucked in the nooks but backpacking? I do really like the light weight aspect and its efficiency. Thanks for the positive comment and there is more to come. Cheers!

Awesome! I'm packing mine for a two day solo kayaking trip next weekend. Hope you get many great outings with yours. Cheers!

Thanks, I am lucky that it is walking distance away from my house. It made for a lovely Sunday morning, a bit slippery, but lovely nonetheless.