14 күн бұрын
2 ай бұрын
2 ай бұрын
3 ай бұрын
3 ай бұрын
4 ай бұрын
5 ай бұрын
6 ай бұрын
6 ай бұрын
Пікірлер
@swapnakitchenchannel8038 23 сағат бұрын
Darun ❤❤❤❤
@larsord9139 4 күн бұрын
There is no such thing as leftover pasta!
@FromMyKitchenwithJudith. 4 күн бұрын
My mistake!
@debraparminter2219 7 күн бұрын
Thick pasta sauce is the best! Great way to use up the odds and ends in the fridge.
@FromMyKitchenwithJudith. 7 күн бұрын
It really is!
@levinamukbangasmr 21 күн бұрын
Wonderful burgers looks delicious 😋😋👍
@FromMyKitchenwithJudith. 21 күн бұрын
They are!
@swapnakitchenchannel8038 21 күн бұрын
Awesome ❤❤❤
@FromMyKitchenwithJudith. 21 күн бұрын
Thank you! Cheers!
@user-hp9cj5fv2h 21 күн бұрын
Excellent
@FromMyKitchenwithJudith. 21 күн бұрын
Thank you so much 😀
@user-hp9cj5fv2h 21 күн бұрын
@@FromMyKitchenwithJudith. kisses
@robertlosasso4222 25 күн бұрын
A word to the wise , if you have gout problems you want to stay away from liver .
@FromMyKitchenwithJudith. 21 күн бұрын
I was not aware of this.
@robertlosasso4222 21 күн бұрын
@@FromMyKitchenwithJudith. Not only liver but all internal organs are gout catchers along with shell fish and red meats .
@Jaba207 26 күн бұрын
Hard pass.
@kevinnashskitchen3517 26 күн бұрын
Just sauteed onion in butter with a bit of salt and butter for 40 minutes or so . Remove onion and add more butter. Get pan screaming hot and add Calves liver with more butter. Lightly floured with salt and pepper. One minute per side for the liver. Done! No bacon no milk soak.. And it must be calves liver.
@MaryTheBandit 27 күн бұрын
Im just curious...at 15:15 i hear a voice saying "What the Fxxk was that"? Really? Thats nice! No thank you!
@FromMyKitchenwithJudith. 27 күн бұрын
Oh my! I had to turn the volume all the way up to hear it, but you are right it is there! I do apologize! I have a strict rule when I'm making a video that everyone in the house has to be quiet and I try to remove any extraneous sounds when I edit but that one got past me. So sorry.
@mikerogers9711 28 күн бұрын
I Love Liver and Onions with Bacon. I grew up with it and Dad cooked it Perfect. left overs went into the fridge and I had a snack for later. Yes People COLD. also chicken liver, chicken hearts and beef heart. All Awesome..
@FromMyKitchenwithJudith. 27 күн бұрын
So good! I love chicken hearts and gizzards right I am working on a recipe for beef heart to share with you all soon!
@loisjohnson7272 28 күн бұрын
I ❤ absolutely love liver and gravy with onions ❤, thank you for sharing your recipe ❤
@FromMyKitchenwithJudith. 25 күн бұрын
My pleasure 😊
@bettyrak7140 28 күн бұрын
When you take the liver out of the package do you wash it before you flour it and put it in the skillet if you did I missed that ? Please let me know . Is this the same as baby beef liver ? This looks really good I will be trying this recipe. Thank you very much for sharing.
@FromMyKitchenwithJudith. 28 күн бұрын
I usually rinse the liver under cold water. I always pat it dry before flouring it. What I used is beef liver, that would be from a mature animal. I do prefer calves liver or baby beef liver as you called it, but that is getting very hard to find I assume because veal is frowned upon these days so not as many 'baby beef' being slaughtered as before.
@aflyonthewall1963 28 күн бұрын
Thank you so much for sharing your recipe. I love liver and onions but I didn't know how to cook it myself. I can not wait the try this.
@FromMyKitchenwithJudith. 28 күн бұрын
Hope you enjoy
@user-hi5xj9ob9r 28 күн бұрын
❤ What Can You Use Instead Of Red Wine
@FromMyKitchenwithJudith. 28 күн бұрын
use more beef stock or just water will work fine, thank you for the question!
@darladowhaniuk1969 28 күн бұрын
😋🍽🙂🙃😳🤯 WHOS WITH ME ON THIS ONE ? YOU LOOK AT THE PICTURE AND IT LOOKS MOUTH WATERING DELICIOUS... ((( BUT ... THEN YOU LOOK AT THE TIME OF THE VIDEO....16 MIN !!!!! AND THATS A DEAL BREAKER RIGHT THERE FOR ME !!!!! LADY IT LOOKS YUMMY BUT DO YOU HAVE ONE WITH A JUMP TO RECIPES OR A SHORT VIDEO (?????) INQUIRING MINDS WOULD LIKE TO KNOW???????
@FromMyKitchenwithJudith. 28 күн бұрын
The recipe is posted below thew video - click 'more' and it will show up. If you have the video in full screen you will not be able to see the section with the recipe. All my recipes are in the comment directly below the video. I hope this helps.
@donaldpruett852 29 күн бұрын
Liver is the body's sewage processing factory. It's what turns the food you ate turn brown. There is no such thing as a GOOD liver meal unless your are a lion or coyote.
@susancaiaccia8048 29 күн бұрын
I'm drooling! I will subscribe after I press send on my comment. You cook like I like to cook. Liver and onions is on my shopping list. Thanks for sharing your awesome looking food.
@FromMyKitchenwithJudith. 28 күн бұрын
Thanks for subbing!
@JesseWisner 29 күн бұрын
Love liver
@michelineverret2871 29 күн бұрын
I love liver with onions and bell peppers: So good!
@FromMyKitchenwithJudith. 28 күн бұрын
I might add bell peppers next time! Thanks for the suggestion.
@michelineverret2871 28 күн бұрын
@@FromMyKitchenwithJudith. You know what? Sometimes, when I don’t feel too lazy, I add mushrooms… Umami taste as Asian people say!
@FromMyKitchenwithJudith. 28 күн бұрын
Me too!
@Howoldareweanywayyipes 29 күн бұрын
The liver is the septic tank of the body... and in my humble opinion should never be eaten.
@jameschainey2343 29 күн бұрын
It is aluminum foil Tinfoil Has it been around since World War 2😊
@MargaritaMaldonado-gm7kx 29 күн бұрын
Most all of us are right-handedits the lefty's that are usually forced by their parents to use the right hand.You don't have to be sorry for cutting with the right hand,I am a righty 😁
@user-rl1xf2oy2t 29 күн бұрын
Try Applewood Bacon with Calves Liver and Yellow Onions. You may never go back to Hickory Smoked Bacon. Enjoy!
@FromMyKitchenwithJudith. 29 күн бұрын
I do usually buy applewood smoked bacon and calves liver, but sometimes they're not available. I almost always use yellow onions :)
@jarniwoop 29 күн бұрын
I was in a little restaurant in St. Pete FL, and an older gentleman after his meal walked over to the kitchen door and told the cooks, 'boy, you guys sure don't know how to cook liver." You, however, do know how.
@FromMyKitchenwithJudith. 29 күн бұрын
Thank you so much!
@bgcal50cal Ай бұрын
Be sure to use Calves liver if available. Liver labeled beef liver will be very tough.
@barkingfromnewmexico9448 28 күн бұрын
I was just going through the comments to see if anyone had mentioned that.
@hairyhoudini5565 28 күн бұрын
If you overcook it, yes.
@ellennicewander488 28 күн бұрын
Even better than calves liver, I find pork liver to be the tenderest and tastiest. My mother always used it. But after marrying and moving to beef country in Texas I couldn’t find it in any store. It was only after years of searching, and after Asian supermarkets opened that I could find pork liver. Now I have it at least monthly. It’s worth a try!
@FromMyKitchenwithJudith. 27 күн бұрын
I've been thinking of trying pork liver as many people have told me it's really tasty and it is readily available where I work. Maybe I'll do a pork liver video soon!
@ellennicewander488 27 күн бұрын
@@FromMyKitchenwithJudith. I don’t think you’ll regret it.
@sjordan7085 Ай бұрын
Some of us don't eat dead animals, but thanks anyway.
@TimothyCoyne-ko7cm 28 күн бұрын
Why are you here?
@deborahfenley5825 Ай бұрын
As a young wife my wonderful (late) Mother in law taught me a lot about cooking. She made the best liver and onions with gravy and her homemade yeast rolls were to die for. She called me over every time because nobody but the 2 of us ate liver. I miss her so much.
@FromMyKitchenwithJudith. Ай бұрын
So sorry for your loss. I hope you have continued to cook liver and onions for yourself, and whoever else will eat it, in memory of your Mother-in-law.
@loisjohnson7272 28 күн бұрын
❤ wow, you and she were truly blessed, ❤ thank you for sharing your story, I love liver and gravy, too
@nievelopez5289 Ай бұрын
We like all those organ meats and like in Europe we consume them in delish ways. We use liver, kidneys, heart, tripe, gizards, and sweet breads, also known as brains! In the USA they are not really appreciated which makes them a little difficult to find but we manage.
@FromMyKitchenwithJudith. Ай бұрын
Thanks for sharing!
@anyonecanseethis5787 Ай бұрын
Thank you for this. Pork chops are always on sale here, I need to learn how to make them. And you have the recipe written in the "...more" section, thank you! I see you have some other good recipes for me to try, new subscriber here. I also see you post mishaps, great, I love when people are themselves!! "We're all in this together" (Red Green Show). Take care, see ya soon. :)
@mikeboothe Ай бұрын
When you talk while cooking, especially the onions, you can hardly understand what you’re saying. My husband loves fried liver so I will try this recipe. Thanks! -Susan
@FromMyKitchenwithJudith. Ай бұрын
I'm trying to find a filter that will cut out the sizzle so I can be heard easier. If I can't I'll look into adding narration after the fact. Thank you for your comment!
@pamelasutton3313 Ай бұрын
I could understand everything she said even during the onions
@EllenMRangel-ew8de Ай бұрын
Another way to prepare liver is to add it into a iron skillet 🍳 with sautéed onions 🌰 and diced fresh garlic 🧄 and salt 🧂 and black pepper, use olive 🫒 oil and place it under a hot 🔥 flame in the broiler and flip it to the other side and remember not to overcook it 😉 liver is a good source of iron and minerals and vitamins ; I love it 😀 😉!!
@debraparminter2219 Ай бұрын
best appetizer was the bits on the pan! Well done and so many memories with this one 🥰
@FromMyKitchenwithJudith. Ай бұрын
Yep! We all loved the bits in the pan! and the chicken of course!
@user-zi8cs7gv9f Ай бұрын
Looks great
@FromMyKitchenwithJudith. Ай бұрын
Thanks!
@markmoorhead1442 Ай бұрын
O yeah that looks delicious! Good job and thanks for sharing. ❤
@FromMyKitchenwithJudith. Ай бұрын
My pleasure 😊
@Forevertrue Ай бұрын
I would add a lot more oil and drain the lid into the sink, but that looks gorgeous. Thanks for this.
@KarunaGovindasamy-sm7nn Ай бұрын
Too slow
@FromMyKitchenwithJudith. Ай бұрын
Could you be more specific? In what way is it 'too slow'? Thank you!
@jefulpabonita7539 Ай бұрын
Yummy 😋
@FromMyKitchenwithJudith. Ай бұрын
Yes! So happy that so many people like liver and onions as much as I do!
@leamay56 Ай бұрын
I think this looks delish.....yum....whats next
@FromMyKitchenwithJudith. Ай бұрын
Haven't decided yet. I post what's coming up next sometime mid week (I try for Wednesday but sometimes the week gets away from me) on my instagram!
@user-zi8cs7gv9f Ай бұрын
Looks good have to give it a try
@FromMyKitchenwithJudith. Ай бұрын
Please do, it really is delicious!
@swapnakitchenchannel8038 Ай бұрын
Darun recipe ❤❤
@FromMyKitchenwithJudith. Ай бұрын
No idea what 'darun' means but I assume it's a good thing!
@abdiabdi8589 2 ай бұрын
i like it
@bcarson3577 2 ай бұрын
Yum
@FromMyKitchenwithJudith. 2 ай бұрын
Very yum!
@Renantevlog1 2 ай бұрын
Wow it's delicious
@FromMyKitchenwithJudith. 2 ай бұрын
It really is!
@Renantevlog1 2 ай бұрын
Wow it's very delicious ❤new subscriber 👍
@FromMyKitchenwithJudith. 2 ай бұрын
Thank you so much 😊
@bcarson3577 3 ай бұрын
Love how great your videos are! Definitely trying this one
@FromMyKitchenwithJudith. 3 ай бұрын
Thank you! That means a lot to me :)
@scotthoward4836 3 ай бұрын
I haven't eaten liver for about 40 years when mum use to make but I can't remember if she soaked it in milk or not. I think she did it in the oven. I'm making it right now
@FromMyKitchenwithJudith. 3 ай бұрын
Enjoy!
@scotthoward4836 3 ай бұрын
Great. Finally a recipe that doesn't soak the liver in milk
@FromMyKitchenwithJudith. 3 ай бұрын
Well, my Mom always did that, but I don't so it is listed as an option LOL
@barrywilson871 Ай бұрын
I've seen recipes where it's soaked in milk and the thin outer skin slash membrane removed, Never ever done that and always turns out perfect, Cheers from Australia 🦘🦘🦘🦘
@lilliankeane5731 Ай бұрын
Ive never soaked it either.
@erikawindt529 29 күн бұрын
@@FromMyKitchenwithJudith.I grew up with my mom cooking liver and onions. She also made an sbdoluteky spinach in white sauce and the combination was absolutely delicious. I STILL cook the spinach because my children also grew up with it snd the calves liver. But these days tge calves liver is difficult to get as the abattoirs tend to sell it off for pet food. What a sacrilege. It is so much tastier than lambs’ fry which I’ve never liked. But I try to get it if I can. I have a really good butcher and I can preorder it. So good and very healthy for you too. Bon appetite. 🙏😋😋😋😋 by the way I’ve NEVER soaked it in milk either. But if you want to it’s an option. Cheers from australia
@FromMyKitchenwithJudith. 28 күн бұрын
I do like calves liver, but it's hard to get here too.
@debbieburkhard4033 3 ай бұрын
That is liver as it should be done! I hated liver as a kid because we cooked it to death lol Now I know how to cook it, I like it. My favorites are young pork liver and day of the kill moose liver.
@tompagano9015 3 ай бұрын
Another liver to try is calf liver. We would make it with a sweet sour sauce( agrodolce in Italian). Mom would also treat the calf liver slice like a veal cutlet: dust with flour, dip in egg, finish in Italian cheese breadcrumb mixture( Progresso Italian style breadcrumbs). There are some hacks on carmelizing onions faster , like adding water and steaming.
@MalReaver 3 ай бұрын
I do prefer calf liver but it is hard to find here. Many years ago I did make sweet and sour liver, I thought I was being inventive! I keep thinking about it, but have never made it again even tho it was really good. Thanks for your comments! ❤