Great video! What a terrible machine. To get the gelato out you have this impossible to clean plastic monstrosity that looks like a total pain to use every time.

Way not in grame recipe ?

thanks😍

Live laugh love gelato!

The best pistachio is italian! 😅

roasting pistachio in the microwave?

Brilliant!

Why do you boil the milk/cream mixture?

delicioso! 💚

did you not add eggs?

She say pistachio so nice

more videos! dark chocolate 😍

ingredients as shared in video: 13 ounces of Cold fresh milk, 4 Ounces of Fresh Whipped cream, 3 ounces of cocoa powder, 3.5 ounces of dark chocolate, 4 ounces of sugar, 1 ounce of powdered milk

👍⭐️

Hi what's this pistachio called and where does it grow?

Does it have to be corn oil plz

Thank you. I think everyone faces that moment of doubt when they reach for the On button on a food processor. So temperamental. Serves them right they are being surrounded by a host of other appliances. Your gelato looks delicious!

Why Fata Morgana? Are you Romanian? Is something wrong with already roasted pistachios?

I'm sorry but this isn't real Bronte pistachios 🤷‍♂️

Can cocoanut oil be used?

Nice

I love your gelato ive been a fan for years please show us how to make the passion fruit sorbet or the tobacco chocolate i would be super thankful!!!!!

I tried putting the pistachios in the microwave for 2 min. it came out burnt and tasted like burnt popcorn XD. will try roasting in the oven instead.

Thank you for the recipe :)

Thank you so much. Would like to ask. What's the name of the Gelato machine ?

thanks for being so kind to our streaming friends! your teaching style is so nice!

Came from the stream!! Loved your personality!

wooooo gelato!

Love your content!!!

Thank you

Wow! We're melting. West Coast soaring temps. Thank you! Finally I understand gelato. Does your recipe yield 3 pints? Why not? It's I'd like to watch more gelatos: perhaps lemon, chocolate, or matcha? I'm converting your instructions for Ninja Creami. I'm preparing conversion to keto: substitutions: monk fruit & erithritol for sugar; almond milk, heavy cream in lieu of whole milk; coconut or olive oil for pistachio paste. Final, haha, touches: emulsifier: guar gum; ending with 2 oz vodka (to prevent excess icing, so I've learned!) Ta-dah! As another fan wrote, "Que emocion!" We're excited.

Bad machine, get the Cube 750 or the Musso mini

You didn’t list the amounts of each ingredient

What does the corn oil do? Is it to make the pistachios more like a liquid?

I love Tabakova chocolate. Can you please show recipe for it?

I love Tabakova chocolate. Can you please show recipe for it?

Can I use normal granulated sygar instead of cane sugar?

Thanks for the video. Can you provide the measurements of each ingredient? Thanks

Hi, thank you very much for your guidance. Can this recipe to used to make vanilla ice cream as well?

one thing wrong with this video is you don't tell us how much of milk, how much sugar, how much cream etc etc

i'd like to see you make blood orange, green apple or coconut gelato

The best Pistachio come from afganistan . its have the greenest color and the best taste

Hello , finally 😍a vegan gluten Free cones ! Do we have to replace the liqueur with the same amount of water ?

Is this crispy cone? How many days can this cone be crispy?

Hi Katyna! Can you post the recipe also in grams on the video description? :)

Can we do a passion fruit one? I’ve been asking for ever 🙏

Thank you again and again. I appreciate your videos. Please come back with more Gelato,

Beautiful. Thank you

May I know why do we use soy lecithin?

What can I use instead of corn oil ? Any oil is ok which has neutral taste ?