How to make Gluten-free & Vegan Cones

Learn how to make Gluten-free & Vegan Cones at home, I fou have any questions, suggestions, or requests, please do it in the comments below. Enjoy!

[@yuenlim9884]

Brilliant!

[@lucy5097]

thanks😍

[@miryamamar3420]

Beautiful. Thank you

[@cooktolive5550]

Nice

[@AdriFonsecaC]

Que riiicoooo

[@harshanisandamali3584]

Thank u werry much

[@WeAreFatamorgana]

You are welcome and thanks for watching me!!

[@sebastianricks9459]

Hello. What is soylasetene (i dunno if that is what it is called. The light brown stuff you sift)?

[@WeAreFatamorgana]

Hi it is Soy Lecithin, you can find it in amazon.

[@naughtymanga1]

Hello , finally 😍a vegan gluten Free cones ! Do we have to replace the liqueur with the same amount of water ?

[@WeAreFatamorgana]

Hi! Yes you can! But the liquor gives a really good touch

[@kevinvarghese4520]

May I know why do we use soy lecithin?

[@katynajac]

Since it's gluten free we need an ingredient to be able to amalgamate all the ingredients together, that is why we use lecithin.

[@AdriFonsecaC]

Eres un estuche de monerías!!!!!!

[@WeAreFatamorgana]

Amiguita!!!!

[@kevinvarghese4520]

Is this crispy cone? How many days can this cone be crispy?

[@katynajac]

Thanks for your interest! Yes, this is a crispy cone, it stays crispy, but if you live in a very humid environment it can loose it's crispness, like everything that is crispy.

[@kevinvarghese4520]

@@katynajac May I know how many portions of cones can this recipe produce?

[@athiyaturahimkamiliafahira6709]

Ingredients : 250 gr corn starch, 100 gr sugar, 20 gr rice flour, 200 gr water, 15 gr soy lecithin, 15 gr marsala liqueur. Hai, can I substitute marsala liqueur with maple syrup? Or honey?

[@WeAreFatamorgana]

No, not any kind of honey, you can just avoid putting any liquor.

[@athiyaturahimkamiliafahira6709]

@@WeAreFatamorgana thanks😇

[@luisgustavobaron3871]

@@WeAreFatamorgana what is the purpose of the liquor in the recipe?

[@WeAreFatamorgana]

@@luisgustavobaron3871 just for flavour