Пікірлер
@wasanthasemage844
@wasanthasemage844 Ай бұрын
I am from Srilanka Thanks
@Mikalshuraim
@Mikalshuraim 3 ай бұрын
Pakistan
@AngeloRama-s5q
@AngeloRama-s5q 7 ай бұрын
yes is it possible? water and chocolate? because water is the number enemy of chocolate i think this wrong way of teaching😢
@DeNitaNeNeWheeler
@DeNitaNeNeWheeler 8 ай бұрын
Here from US
@AyeshaQadeer-ih8qh
@AyeshaQadeer-ih8qh 8 ай бұрын
Whats your Chanel name
@Mumboy-w3p
@Mumboy-w3p 10 ай бұрын
Thank you ❤
@harrybacca1739
@harrybacca1739 10 ай бұрын
Wow, am gonna try this cake for my dad's birthday coming up, he's a auto Electrician, got to start practising now, ohh am so excited. Thank you so much its so easy, and very basic.
@meenubansal7362
@meenubansal7362 10 ай бұрын
Mam i have a question There is no fear of fall down the cake in the center, will it be stable
@meenubansal7362
@meenubansal7362 10 ай бұрын
Great work mam❤
@catherinegumbo1450
@catherinegumbo1450 10 ай бұрын
Watching from dar es salaam Tanzania. Thanks very nice tutorial. Blessed
@Yarika_Jones
@Yarika_Jones 10 ай бұрын
Wow this is so beautiful and creative! ❤
@MissedMischief
@MissedMischief 11 ай бұрын
Question, why?
@marciashields1399
@marciashields1399 11 күн бұрын
More shelf stable if something is going to be sitting out for a few hours
@fitzclaylene9400
@fitzclaylene9400 11 ай бұрын
Wyoming
@Francesca-nk9sd
@Francesca-nk9sd Жыл бұрын
What is the ratio of water to 55g chocolate?
@marciashields1399
@marciashields1399 11 күн бұрын
should be 8g of water to 55g of chocolate. Her recipe called for 120g of chocolate with 20g of water which is about 20%, if my math is correct so 20% of 55 is 8
@denzelgeorge4339
@denzelgeorge4339 Жыл бұрын
thanks 🙏🏿
@قنوتنورالبيان
@قنوتنورالبيان Жыл бұрын
Thank you very much for the method, I want the heart method, please
@teratakempire9126
@teratakempire9126 Жыл бұрын
true enemy of the chocolate is water
@romanakitchensecrets
@romanakitchensecrets Жыл бұрын
amazing
@ChayaGitiSitorsky
@ChayaGitiSitorsky Жыл бұрын
What are the basic fondant tools that were used? thank you!
@misssparkles2668
@misssparkles2668 Жыл бұрын
Where is the tutotial
@FlourEggsYeast
@FlourEggsYeast Жыл бұрын
Stopping in to say we miss your content! I was going through all the channels we had subscribed to and it's so sad how many stopped making videos this year. Hope you have a great Christmas next week if you celebrate and that you're doing well. - Theresa
@AnishKuriakose
@AnishKuriakose Жыл бұрын
Watching from India 😊 Where are you at? 🙂
@portiaackommensah4139
@portiaackommensah4139 Жыл бұрын
Did you use skewers for the chocolate cake
@girlgalactica18
@girlgalactica18 Жыл бұрын
Oklahoma
@THECAKEGUY340
@THECAKEGUY340 2 жыл бұрын
Love the aspect that your work is so clean
@cronexgaming2248
@cronexgaming2248 2 жыл бұрын
When we smash the cake the stick goes into your eyes
@CsSoooSweet
@CsSoooSweet 2 жыл бұрын
Thank you !
@mahiskitchen4593
@mahiskitchen4593 2 жыл бұрын
Great job.....can we use whip cream???
@zenakimbrell9649
@zenakimbrell9649 2 жыл бұрын
Fantastic job! Not many men's cake ideas!
@mhizshanny8049
@mhizshanny8049 2 жыл бұрын
Tnks alot. Av learnt something new
@galaxyofcakeprateekshishodia
@galaxyofcakeprateekshishodia 2 жыл бұрын
Wow
@samhaina
@samhaina 2 жыл бұрын
Great Idea. Since we in Switzerland have no Paisley Backing form. Thanks alot for the AWESOME🙌🏻 idea.!
@sugarpotdelights6596
@sugarpotdelights6596 2 жыл бұрын
Thank you Samhain. You may simply Google a paisley template and print it out, or you could draw one. Glad you enjoyed this my friend.
@prabhasarda3264
@prabhasarda3264 2 жыл бұрын
Can I use whipped cream through out the cake?...will it give the necessary support? Pls guide
@sugarpotdelights6596
@sugarpotdelights6596 2 жыл бұрын
Hello there Prabha, ganache is necessary to use throughout for the best support, structure and for transportation of the cake. Try using whipped cream as your final outer coat, if you like.
@UnityInChristMedia
@UnityInChristMedia 2 жыл бұрын
This recipe saved me in a pinch
@sugarpotdelights6596
@sugarpotdelights6596 2 жыл бұрын
Yes Robin, always make life easier. Happy baking!
@melotchi
@melotchi 2 жыл бұрын
Hello! How much fondant did you use for this cake? Is 800g enough? I will try to make this and buy ingredients tomorrow. I hope you can help me. TIA!
@sugarpotdelights6596
@sugarpotdelights6596 2 жыл бұрын
Hello Mary, 👋 to be safe, have 1kg on hand dear, you can always cover the board with the extra piece. Happy baking, glad to help you anytime 😊
@annawashington1695
@annawashington1695 3 жыл бұрын
Love it.
@sugarpotdelights6596
@sugarpotdelights6596 3 жыл бұрын
Glad you enjoyed, Thanks for watching, Anna.
@rjaart6903
@rjaart6903 3 жыл бұрын
So yummy 🤤 cake 🎂🤤🤤🤤 Amazing amazing 👍 amazing ❤️😘
@sugarpotdelights6596
@sugarpotdelights6596 3 жыл бұрын
Thank you Vilash.
@supadasssharmachowdhury4073
@supadasssharmachowdhury4073 3 жыл бұрын
Very bad
@sugarpotdelights6596
@sugarpotdelights6596 3 жыл бұрын
Thank you for watching.
@cutelittlegirl3761
@cutelittlegirl3761 3 жыл бұрын
Hey Please share eggless recipes
@sugarpotdelights6596
@sugarpotdelights6596 3 жыл бұрын
Sure thing I will do that for you. Thank you for your suggestion.
@cutelittlegirl3761
@cutelittlegirl3761 3 жыл бұрын
@@sugarpotdelights6596 aww thank u so much ❤️