Great job! Most hollow cake tutorials are cake dummies.. I was looking for an ACTUAL cake cutout, thanks!!
@sugarpotdelights65963 жыл бұрын
You are most welcome Judith. Glad you enjoyed, thanks for watching.
@Yarika_Jones11 ай бұрын
Wow this is so beautiful and creative! ❤
@meenubansal736211 ай бұрын
Great work mam❤
@mhizshanny80492 жыл бұрын
Tnks alot. Av learnt something new
@mahiskitchen45932 жыл бұрын
Great job.....can we use whip cream???
@MM-oy2iq3 жыл бұрын
I was so nervous about you applying that top tier. Whew this is beautiful.
@sugarpotdelights65963 жыл бұрын
Thank you! The Ganache inside the cut out part holds very well. Thank you for watching .
@elizabethmohammed94173 жыл бұрын
Absolutely beautiful. Thank you so much for this tutorial. So much appreciate it.
@sugarpotdelights65963 жыл бұрын
Thank you, you are most welcome my friend. Glad you enjoyed it 😊
@natemr44823 жыл бұрын
The cake looks really beautiful came out really good 😊
@sugarpotdelights65963 жыл бұрын
Thank you!
@siris13123 жыл бұрын
U r such a sweet person .. 🥰.. keep videos rolling
@sugarpotdelights65963 жыл бұрын
Thank you Siri, yes will do, I have more videos coming up. Enjoy 😊
@samk34713 жыл бұрын
Thanks for this tutorial...amazing cake.. will definitely try this.. thank you so much..
@sugarpotdelights65963 жыл бұрын
Glad you enjoyed, thanks for watching. Let me know how yours turns out, happy baking.
@samk34713 жыл бұрын
@@sugarpotdelights6596 yes sure..♥️🙂
@قنوتنورالبيان Жыл бұрын
Thank you very much for the method, I want the heart method, please
@BakedGoodnessbyManvi3 жыл бұрын
This cake looks soo beautiful, and its a lot of work but the end results are definitely worth it. Loved watching it, keep growing. ✨💕
@sugarpotdelights65963 жыл бұрын
Thank you so much my friend 💖 I enjoyed making it and was really pleased with the outcome 😀
@yesiho8653 жыл бұрын
Thanks for the tutorial ☺️🙏🏻 I have a question, what icing did you apply it?
@sugarpotdelights65963 жыл бұрын
Hello Yesi Ho, I've used chocolate Ganache on the inside and buttercream around the cake. Thanks for watching👍
@prabhasarda32642 жыл бұрын
Can I use whipped cream through out the cake?...will it give the necessary support? Pls guide
@sugarpotdelights65962 жыл бұрын
Hello there Prabha, ganache is necessary to use throughout for the best support, structure and for transportation of the cake. Try using whipped cream as your final outer coat, if you like.
@meenubansal736211 ай бұрын
Mam i have a question There is no fear of fall down the cake in the center, will it be stable
@k2trappy9813 жыл бұрын
Hi could this be done to create a heart in the centre, and if it was middle of 3 tier could it support cake on top please.
@sugarpotdelights65963 жыл бұрын
Hi there Veronica, yes you may create any similar design, here is a link for the heart cut out design I did kzbin.infoUBe5JWhQ87A?feature=share I would suggest making this design as the top tier. Or you could fully ganache the cut out tier, add many supports, including cake boards on top and bottom of the tier, then try using it as a middle tier. Hope this helps. All the best my friend.
@ipshitakundu75703 жыл бұрын
What did you used for icing? Buttercream or whip cream?
@sugarpotdelights65963 жыл бұрын
Hello there, I used buttercream to layer and ice the cake, for inside the cut out I used ganache. Hope you will give it a try 🙂
@Imakemone43 жыл бұрын
Great work! I'm thinking of doing this for my grannys 90th bday in July but in a letter M. Can you give some advice
@sugarpotdelights65963 жыл бұрын
Thank you drtgroves. That would be amazing friend, kindly pop me an email to sugarpotdelight@gmail.com and I will guide you through it.
@kimberlylavare43863 жыл бұрын
Ganache should've been smoothed out. Looks sloppy within center circle.