Savory breakfast >>>>>>

the problem you have is you with a guay jai

Better pasta quality is Alce Nero 100% from Italy. La Molisana and De Cecco only if they are biological or integral, because in all the other pasta types, wheat is not always Italian.

oh no, a stranger with an accent in the pasta aisle on youtube telling me what noodles to buy??? Hold on!!!! wait until joe rogan tells me who to vote for, cuz im a fkn idiot for youtube facts.

❤

Chinese people they have weird animals to eat even they cook the animals while alive ... That why I avoid it

chicken feet was one chinese dish i was pleasantly surprised by! very tasty!

I would love receipes or at least names of each dish shown! As someone that can't handle spicy food like I use to I appreciate umami over spice now I live in nyc so could likely find somewhere where they serve all these dishes! 🙏

Oh man I wish more places had accesibility to farmers, that all looks so good! And so many options! I bet theres some good deals too!

Im allergic to most mushrooms but I'll definitely take the risk for that stir fry bc it looks too good

Nothing better than fresh well made food. Yum on the fish and crisp veg!

where do you find Yellow pasta? at what temprature did they drie it up ? don't buy please !

as a dane we northerners LOVE our stews <3 and fresh fish right till the end sounds great :)

These dishes look very appetizing, wish you would've put the names of them

De bons conseils, mais il faudrait 10 video pour expliquer la conduite en Sicile. J'y passe tous les étés depuis 20 ans et je sais que sur la route tout peut arriver tout le temps ! Je sais aussi que les autres conducteurs (Siciliens) sont très attentifs ... à ce qui se passe devant, un ami m'a dit un jour :''En Sicile il n'y a qu'un seul article au code de la route : regardes devant derrière on s'en occupe." Il faut aussi parler des routes où un beau revêtement peut devenir un terrain ravagé, bien sur sans panneau d'alerte, d'ailleurs les panneaux ne servent pas à grand chose (sauf ZTL !) ... Je crois qu'il vaut mieux se lancer et faire comme les locaux, pour finir c'est moins risqué et beaucoup plus amusant. C'est ce que je fais ; le plus dur est de reprendre la conduite encadrée et tranquille quand je repasse la frontière française. Buon consiglio, ma ci vorrebbero 10 video per spiegare la guida in Sicilia. Ci vado ogni estate da 20 anni e so che sulla strada può succedere di tutto tutto il tempo ! So anche che gli altri autisti (siciliani) sono molto attenti... a quello che succede davanti, un amico una volta mi ha detto: "In Sicilia c'è un solo articolo nel codice della strada: guarda avanti, dietro ci pensiamo noi". Bisogna parlare anche di strade dove una bella superficie può diventare un terreno devastato, ovviamente senza un segnale di allerta, inoltre i cartelli non servono a molto (tranne la ZTL!) ... Penso che sia meglio andare avanti e fare come la gente del posto, alla fine è meno rischioso e molto più divertente. Questo è quello che sto facendo; La cosa più difficile è tornare a guidare in modo controllato e tranquillo quando attraverserò di nuovo il confine francese.

It's because it's erasure to put Sicilians as Standard Italian because it puts a group of about 5 million people who aren't from an Italian ethnicity in the same category as a group of about 80 Million. Sicilian is actually not a form of Italian, it's a separate version of Latin altogether which developed independently.

Dude has hair growing on all sides of his neck!

Russian food with Israel music, interesting choice for background music.

Barilla was all over Italy when I lived there 25 years ago. This my favorite but I guess I should try these other higher end ones

Harbin is a very good tourism city

Simple tips, huge difference! I tell the same things to all my foreign friends

La molisana is the best imho

玩的开心❤

going there at the end of the year. Looking forward to it

But Gluten contains pasta

Gluten free organic vegan pasta

I wish I could visit Harbin next year for tourism. Thank you for the video.

Harbin is a very good city for foreign tourists

madness

Bronze cutter? Ma va a da via i ciapp!

I'm italian living in Paris. Simply: buy RUMMO when possibile and follow the COOCKING TIME (it depends on the type of pasta) and that's it! 😊.. then find a good sauce (Ragu) that fits your taste. Easy peasy 🎉

Hey did you see that? A whole isle devoted to pasta. I’m in Von’s. I’m looking at a whole isle of chips (both sides) and one isle over a whole isle (both sides) devoted to soft drinks, mostly the corn syrup kind. What a difference a continent makes.

Usually go for Garofalo and Rummo

The Harbin Grand Theatre looks amazing. Harbin looks like a fun place. Food is fabulous.

Fuj

The tings Is that we dont eat It every day and Is pistacchio

De cecco sarebbe di alta qualità? Lol

The food looks amazing

1 bride plz

this was helpful..... thank you

I buy Great Value because the ingredients are literally the same as the premium brand. Fuck off.

India got the high speed takeaways too. I have experienced it twice and it worked efficiently and effectively

First of all his skin ❤❤❤

In the United States it can vary from state to state. It will also vary depending on the type of entity you work for. That being said there are 11 federal holidays with an extra holiday for the Washington DC area and a few other states when we have inauguration days which happens once every 4 years. Most jobs you're guaranteed sick time but you technically earn those as you work. Annual time is a little more up in the air so if you're as a full-time employee you would also earn your annual time. I live in New York City and I work for the state. On day one of my full-time permanent job I technically had 5 days of sick time I'm technically told that I had 20 days of annual leave (holiday time). Even though you have those days on the books, in your first year of working it is still very very much frowned upon to use that time. The reason being, you haven't really earned any of that time until you hit your 6-month mark. Every day I work earns me more sick time and annual time. I could only carry over 52 of my annual days into the next fiscal year. When I get to a certain time of the year, HR usually notify me of the status of my annual days. Additionally New York state has certain other days that they allow you to take so those could be days for religious things such as Easter, Eid, and the various Jewish holidays. Those days are non class room days fir public schools. Maternity is 6wewks. After that you apply for Family Medical Leave (FMLA), or even disability. They don't pay your regular salary for FMLA. My job does allow an extended leave of absence, but it's unpaid. Public school (K-12), women can take 12 weeks for vaginal birth and 14 for C-secrion. They can also take up to 6yrs leave without pay. Side mote- my cousin in Canada got over a year at full salary for maternity as the principal at a public school.

3 for the richness of the skin colour 6 for her expression

De Cecco for life ❤

En Français, les POINTS CLÉS À RETENIR ---------------------- 🎯 Marques : De Cecco, Garofallo, Rummo, Voiello et La Molisana 🎯 Aspect : Mat, poreux, pour mieux absorber la sauce, extrudé au bronze 🎯 Protéines : Plus de 13 ou 14g pour 100g pour une meilleure cuisson et une meilleure digestabilité. Comme quoi on trouve des obsédés des détails dans tous les rayons de supermarché !!!!!

Giusto

Rummo is great but expensive

Store brand for me.