Thank you very much, but I'm still struggling with the setup. Nothing I can't figure out in time ;). Thank you very much for your support.

You're guaranteed to like it.

​@AdventureonPlate me too 😋

@ I am happy to inspire others.

Thank you!

Greek salad and yours?

​@AdventureonPlate the one that I can and doesnt kill me 🤣

@ :D

Thank you!

It's a pork cutlet, a little too dry for my cut of meat. The chicken works perfectly, and when you make a curry to go with it, you reveal the magic of another dish.

Thank you!

Thank you! All it takes is salt, and I've probably never had a better chicken.

Thank you! Not just yummy, but also healthy!

​@AdventureonPlate yes 😎

Thank you!

You should eat your vegetables! It's healthy, and sometimes it tastes good :D.

Thank you very much, but I still have much to learn and a long way to go.

Did you watch the subtitles or look at the video's description below? What would you like to know, and how can I help you?

Did you watch the subtitles or look at the video's description below? What would you like to know, and how can I help you?

Turn on the subtitles. Is it better to write the ingredients in the video or in the description for other videos? What do you think? Thank you!

That's what I would like to know, what are the ingredients they are putting in

is @AdventureonPlate

@@SandraSteele-ki6vo Turn on the subtitles/ close captions. Because many people write to me and ask what the ingredients are, I put them in the description below the video. I hope that's good enough. If it's not, please let me know.

I wrote it in captions. For marinating meat, I used 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, about 1 tablespoon of Shaoxing wine, and 1 teaspoon of starch. For sauce, I needed 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of black vinegar, a pinch of salt, and 1 teaspoon of starch.

Thank you!

Thank you! That's a good question. I would make the marinade for the chicken from soy sauce, Shaoxing wine (it's a must), lemon juice, and garlic (granulated or powdered). The sauce that goes in at the end, I would go sweet. It goes well with both lemon and chili. So I would use soy sauce, vinegar, and honey (I like honey better than sugar, but if you don't have honey, then sugar). Of course, you need starch for the marinade and sauce.

What is shaoxing wine please? ​@AdventureonPlate

@@brigittehomma9990 I don't know how detailed an answer you want, Shaoxing wine is a Chinese cooking wine.

Or oyster or hoisin sauce?.. 😊

@ValorWilson You can use both, but if I put hoisin sauce, I wouldn't put dark soy sauce anymore.

Hi, I'm so glad you like this recipe. It's January, and I decided to make more festive dishes after a whimsical December full of celebrations. The next recipe will be pork tenderloin, and I'd love to see you there!

It's actually a brain :D

Thank you 😋

Thank you 😋

Hi, it's a family recipe that my mom taught me. It's very similar to the recipe they have in Germany. The difference is that the Germans use bacon and make the dressing with vinegar, sugar, and water, while I use sausage and pickle brine. Thank you so much. I appreciate your support!

@AdventureonPlate I am going to love your recipe better, since I can't use bacon. Thank you for your feedback, God Bless

@@MercyRodríguez74 Thank you! The salad will be much better if you use a proper homemade sausage. You're welcome. Have a great day, and thanks again for your support.

Thank you very much.

Thank you! The paste not only looks delicious but also tastes so good. I think you're going to love it. Here's a tip: When you cook it, blend it with an immersion blender; it will be smoother. Of course, you can season it to your own taste. For example, one Asian restaurant has more soy sauce, and the other has more garlic. Thank you, and have a nice day.

Thank you very much. I appreciate your support. Greetings from the heart of Europe. I hope you're having a wonderful time. Have a great Christmas holiday, good luck, and good health, and I'll see you in the next video.

@AdventureonPlate Thank you so much, Merry Christmas to you, and all your subscribers as well. Yes I look up to seeing your videos. God bless you.

@@MercyRodríguez74 Thank you so much for your support and Christmas wishes. I will look forward to it and hope you enjoy the next videos.

Thank you!

Thank you so much. Are you gonna bake this awesome christmas cake too?

@AdventureonPlate no because I am health diet 😑.

I'm sorry to hear that, but thank you for your support anyway.

Hello, thank you so much for your comment and opinion. I'm glad when a person is not afraid to speak their opinion, wants to share it with others, and even sparks a discussion that has helped the community and society. Thanks again for your comment. Have a great day, and hopefully, the next "meal" will be to your liking.

Dude what the fuck hahahah