Delicious Stir Fry Cabbage Recipe You Have to Make!

[@AdventureonPlate]

Thank you for watching! More videos on my channel: www.youtube.com/@AdventureonPlate

[@Mia93.25]

Yummy food 😋

[@AdventureonPlate]

Thank you!

[@David-r3s6u]

Looks so good. I want to have it right now :)

[@AdventureonPlate]

Thank you!

[@jocelynecomeau6572]

Looks good I will try this for sure - Thank you

[@AdventureonPlate]

Hi, I'm so glad you like this recipe. It's January, and I decided to make more festive dishes after a whimsical December full of celebrations. The next recipe will be pork tenderloin, and I'd love to see you there!

[@simonelinton2031]

Looks fantastic! What is the marinade on the chicken?

[@AdventureonPlate]

Thank you! That's a good question. I would make the marinade for the chicken from soy sauce, Shaoxing wine (it's a must), lemon juice, and garlic (granulated or powdered). The sauce that goes in at the end, I would go sweet. It goes well with both lemon and chili. So I would use soy sauce, vinegar, and honey (I like honey better than sugar, but if you don't have honey, then sugar). Of course, you need starch for the marinade and sauce.

[@brigittehomma9990]

What is shaoxing wine please? ​@AdventureonPlate

[@AdventureonPlate]

@@brigittehomma9990 I don't know how detailed an answer you want, Shaoxing wine is a Chinese cooking wine.

[@ValorWilson]

Or oyster or hoisin sauce?.. 😊

[@AdventureonPlate]

@ValorWilson You can use both, but if I put hoisin sauce, I wouldn't put dark soy sauce anymore.

[@joannekirk-r7c]

No instructions cannot make, looks yummy😢

[@AdventureonPlate]

Did you watch the subtitles or look at the video's description below? What would you like to know, and how can I help you?

[@mariematthews8394]

What are the sauce's she put in she didn't say..😮

[@AdventureonPlate]

I wrote it in captions. For marinating meat, I used 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, about 1 tablespoon of Shaoxing wine, and 1 teaspoon of starch. For sauce, I needed 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of black vinegar, a pinch of salt, and 1 teaspoon of starch.

[@LindaIvas]

How are you suppose to make this when you’re not told all the ingredients except of course the pork, garlic, cabbage, carrots🤷🏻‍♀️

[@AdventureonPlate]

Turn on the subtitles. Is it better to write the ingredients in the video or in the description for other videos? What do you think? Thank you!

[@SandraSteele-ki6vo]

That's what I would like to know, what are the ingredients they are putting in

[@HelenJohnson-jn5ll]

is @AdventureonPlate

[@AdventureonPlate]

@@SandraSteele-ki6vo Turn on the subtitles/ close captions. Because many people write to me and ask what the ingredients are, I put them in the description below the video. I hope that's good enough. If it's not, please let me know.

[@Marie-ug5vk]

Looks more like stir-fry lettuce to me. Poorly presented. Nothing was explained or identified.

[@AdventureonPlate]

Did you watch the subtitles or look at the video's description below? What would you like to know, and how can I help you?