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@jhongzkithepinoydriver679 6 күн бұрын
Napaka lambot mo naman gumalaw. Ambagal!
@eddydizon7174 9 күн бұрын
correction its baking powder not baking soda with this you dont need coconut shell to ferment and not using stone grinding for rice which is the traditional way and place it on clay kettle (palayok) in pilipino the original puto calasiao rice coco shell water and sugar only
@christinespov 9 күн бұрын
@@eddydizon7174 @eddydizon7174 opo, kaya po diko nilagay sa title na 'original recipe of puto Calasiao' nilagay ko din po sa description box na yan lang po yung way ng paggawa ko at hindi sya yung original way ng paggawa ☺️🫣 Tsaka baking powder naman po talaga ginamit ko 😉😅 Nakita ko na po ang paggawa sa Calasiao.... taga Pangasinan po ako 😉🙏
@efertetiaten3642 29 күн бұрын
It looks similar to kerala recipie vattayappqm
@Larryjustwantstocomment Ай бұрын
Looks so good, thank you i will make this ❤❤❤
@Barabas-mi6cx Ай бұрын
You're not simply chris some pictures is the friend of ctop😵😕⁉️
@christinespov Ай бұрын
@Barabas-mi6cx ctop? I don't understand what you mean 🤷♀️ To clarify, my name is Christine, and I named my channel simply chris.
@christinespov Ай бұрын
@@Barabas-mi6cx I just searched it... ok, it's time to change my channels name ✌️
@mamalionness Ай бұрын
CAREFUL EVERYONE, WHY SO MUCH SUGAR, HUH? DIABETES ON THE INCREASE.
@antoninobulla3287 Ай бұрын
Traduzione in italiano della ricetta?grazie ❤
@antoninobulla3287 Ай бұрын
Si può avere la traduzione in italiano?grazie ❤
@mhelaniegamos9502 Ай бұрын
San niyo po nabili ang molder
@jdmecarr Ай бұрын
Can i bake this instead of steam?
@christinespov Ай бұрын
It has to be steamed. Otherwise, it will come out hard and dry.
@evelynp.cabrera9708 Ай бұрын
I follow U but not sweet nd nott soft. I cook 10 mins.
@christinespov Ай бұрын
Ok. I put SUGAR in the brine YES. But some of you maybe think I drink the brine? The sugar just neutralizes the sour taste of the vinegar. It won't GET IN and SUCK into the watermelon 😂 Why are people so worried about the SUGAR 😅 I'm sorry but.... 🤷♀️ DO YOU DRINK THE BRINE?
@christinespov Ай бұрын
If I'm wrong, I'm sorry 😞
@mariamalidumorn3718 Ай бұрын
Water melons are sweet already, our health ?😊
@SergioMedinahouseValuesLA Ай бұрын
Lost me when you put all that sugar in there. Yikes
@christinespov Ай бұрын
Just skip the sugar if you don't want it. Or adjust as you like it 😊
@SergioMedinahouseValuesLA Ай бұрын
@simplychris8393 ill do that. Thank you
@noteplucker Ай бұрын
Absolutely! Lacto-fermentation, without sugar is a healthy for the body.
@christinespov Ай бұрын
@@noteplucker Back in the day I was unaware how much sugar in my foods. Today I will tell that myself too. 😅 Today, I'm a "unhealthy" sugar free person (I only use raw honey and mapel syrup) 😊
@Huzur-kc9fe 2 ай бұрын
Şimdi bunu yiyormusunuz pek sağlıklı görünmedi sevmedim 😳
@user-br3wm2gn5c 2 ай бұрын
I tried the recipe and it was delicious. Thank you.
@christinespov 2 ай бұрын
Thanks 😊
@angelidiazvlog7985 2 ай бұрын
Walang coconut milk?
@christinespov 2 ай бұрын
Pwede po ninyo i replace ng Coconut milk yung tubig. Dagdagan nyo lang po para di masyadong malapot. Mas magaan po kasi sa panlasa kung tubig lang.
@andreacatzel8259 2 ай бұрын
They look and sound delicious! Vielen dank!
@MyrnaDumagay-bm8mo 2 ай бұрын
Thanks
@janetlococoi1069 2 ай бұрын
Looks delish
@sunflowerhk100 2 ай бұрын
When you cut the cake, I could see that the top portion of the cake was uncooked, it looked compact like pudding.
@Gandaskitchen 3 ай бұрын
Looks amazing, I will try this recipe today!
@christinespov 3 ай бұрын
Thank you 😊
@lizapanganiban7828 3 ай бұрын
Where is the recipe
@christinespov 3 ай бұрын
Hi, it's in the description box below.
@alexruiz65 3 ай бұрын
Do you know the glucemic index of crystal noodles??TIA.
@christinespov 3 ай бұрын
Glycemic index of glass noodles is 45 😊
@Angeline-qi1sl 3 ай бұрын
Anong klaseng bigas po gamit nyo maam?
@christinespov 3 ай бұрын
Yung naka pack po na nagiling na. Chinese brand po. Pero pwede rin po kayo gumamit ng kahit anong brand. Basta po pinong pino pagka giling.
@mariafranco6386 4 ай бұрын
Gracias
@user-ix7yx1zr3u 4 ай бұрын
Selam ..yosun suşi için olandan mı?
@christinespov 4 ай бұрын
Yes, that's the one ✔️👍
@triciacatanghal4634 4 ай бұрын
Where can I get the molds you used? Thank you!
@christinespov Ай бұрын
Please check the link in the description. Thank you
@sujasujatha3715 4 ай бұрын
Very neat and super
@christinespov 4 ай бұрын
Thank you 😊
@pilardelapena2763 4 ай бұрын
Love it, thanks
@sweetgolden2010 4 ай бұрын
I bought some rice paper and been searching on youtube for recipes, thank you for posting
@MillicentKnoggerg 4 ай бұрын
I made it and followed your directions. Came out exactly as you made it. My molds are just too big so I’ll be on the look out for smaller molds.
@christinespov 4 ай бұрын
That's amazing 😍 thank you
@nurank9444 4 ай бұрын
I've made these and they were so good, thank you forcthis simple yet delicious recipe👌
@christinespov 4 ай бұрын
@nurank9444 Thank you 😊
@KobeAnn-wi3qn 5 ай бұрын
What type of oil you use for frying?
@christinespov 5 ай бұрын
I used sunflower oil. You can also use avocado oil or any oil that's not have a strong taste.
@nadshfrm 5 ай бұрын
This looked so good and its a simple ingredients too! Gonna try it later when i buy sweet potato😍
@nawaratchaiphakdi6626 5 ай бұрын
Wow that draws my eye lips flipping. Should try tks chris
@joyestrellas203 5 ай бұрын
Sarap sa dinuguan😊
@kyungsoosings2362 5 ай бұрын
Why do I have to watch you chop? Have it ready to cook already
@niesil250 5 ай бұрын
Anong klaseng rice po gamit niyo ma'am?
@christinespov 5 ай бұрын
Binili ko po yan na nagiling na. Chinese po yung tatak. Kahit po anong brand ang importante po pinong pino.
@roseblack9257 6 ай бұрын
Looks good but no thanks
@roseblack9257 6 ай бұрын
Can’t read written ingredients very poor
@tthappyrock368 6 ай бұрын
I am so excited to find this recipe on your channel! I can't wait to make it!
@christinespov 6 ай бұрын
Thank you 🥰
@foodie-dy8xr 6 ай бұрын
Delicious😋
@normasanjose3338 6 ай бұрын
What did you use to measure d water, d glass measuring cup for liquid or d measuring cup for dry ingredients? Your reply will be appreciated.
@christinespov Ай бұрын
I used the measuring cup.
@user-om6fx8tu9l 7 ай бұрын
Galing galing mong gomawa gosto korin matoto taga bohol po ako
@christinespov Ай бұрын
Thank you po
@rudzcalugay181 7 ай бұрын
Where did ypu buy your mini glass bowls/molder? Thanks
@christinespov 7 ай бұрын
I got it from our local household store. I have links in the description box where you can buy it online or look for mini dip bowls in your local household store.
@joannang284 7 ай бұрын
Hi , can I make these rolls in advance and then pan fried them next day. Please advice
@christinespov Ай бұрын
Yes, but separate them with cling wrap or parchment paper so that they don't stick together.
@joannang284 Ай бұрын
Thank You. Greatly Appreciated
@gag1773 7 ай бұрын
Hi... i wanna know where do you find the stickers you put on kallax draws please?
@christinespov 7 ай бұрын
Hello 😊 I downloaded some of the images from google then transfer it to canva.com ... Some sticker images were from canva (you can use canva for free) then just print it to a sticker paper or picture sheets like I did, cut it out and you're good to go 😊
@gag1773 7 ай бұрын
@@christinespov thanks
@andreacatzel8259 8 ай бұрын
Looks wonderful. What kind of oil do you use to fry them in? Thank you.
@christinespov 8 ай бұрын
Thank you 😊 I used sunflower oil.
@liezlsayas5443 8 ай бұрын
Pwede ba instead of water gata ang ilagay?
@christinespov Ай бұрын
Pwede rin po pero di na sya puto calasiao. Tubig lang po talaga ginagamit.